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Resep Sayur Asem Jawa pada dasarnya merupakan salah satu menu masakan yang paling digemari oleh masyarakat jaw
Posted 10 years ago
This flavorful salmon dish is coated with pecans, honey, and a splash of lime.
Posted 10 years ago
It's warming up outside! And you know what that means, less soup, more salad! And this Chinese Chicken Salad
Posted 10 years ago
Probiotic tvorog, a traditional Russian soft cheese with plenty of beneficial live bacteria, that's low in lac
Posted 10 years ago
Oh Easter, how I love you so! I am well and truly in the festive spirit and wanted to bake a magical holiday-
Posted 10 years ago
Are you looking at the calendar and thinking to yourself....Oh, crap....in another week or two I'm going to ha
Posted 10 years ago
Doggies deserve yummy treats, too! Always check with your vet first and if you get the go-ahead then make thes
Posted 10 years ago
These delicious Sweet Potato, Parmesan and Rosemary Biscuits are tender, moist and just loaded with flavour. T
Posted 10 years ago
Cioppino, a classic seafood stew with a little bit of everything cooked in a rich wine based broth. Cioppino w
Posted 10 years ago
Last week, I made Grilled Mushroom Quesadillas, which were my favorite quesadillas that I have ever made. Afte
Posted 10 years ago
One of my favorite Spring vegetables is artichoke. I love eating them boiled, grilled, baked...but a new recip
Posted 10 years ago
These 3-Ingredient No Bake Toffee Bars are the quickest way to a cravings fix you'll find!
Posted 10 years ago
My family loves going to our local favorite German restaurant to eat braised red cabbage, schnitzel, sauerkr
Posted 10 years ago
I love friands and had shared 4 friand recipes in my previous posts.  This time around I've changed the flavo
Posted 10 years ago
Are any of you familiar with Skylanders? Even if you're not you should get familiar with my Fruity Cheerios Ce
Posted 10 years ago
My favorite BIG salad to transition from winter to spring! Loads of fruits and vegetables paired with a flavor
Posted 10 years ago
Carol's "I'm Truly Sorry About Your Loss" Baked Tuna Pasta
Posted 10 years ago
Luscious Paleo Lemon Curd Lemon curd. Paleo lemon curd. I think I'm addicted. In fact, I don't think I'll be w
Posted 10 years ago
The initial amount of water is perfect if you’re planning to serve teff more as a base for savoury dishe
Posted 10 years ago
What a busy weekend, nothing but work finishing up the bedroom renovation. We ended up purchasing a new king s
Posted 10 years ago
Due to the winter weather we just survived a shaking off our hibernation is in order. I’ve got a healthy, sw
Posted 10 years ago
   This dessert is so fun.  If you don't make it as an Easter treat, be sure to just try out th
Posted 10 years ago
Only 5 ingredients to an easy and healthy morning smoothie.
Posted 10 years ago
Sembra proprio che la Pasqua sia alle porte (argh! manca pochissimo e sono indietro con tutto), e nonostante i
Posted 10 years ago
This make ahead mix uses all-purpose and whole wheat flour for better texture, and olive oil for richness and
Posted 10 years ago
Get your hands on your favorite ice cream flavor and stuff it between this beautiful chocolate pinwheel cookie
Posted 10 years ago
Cornflake-chocolate-chip marshmallow cookies from Momofuku Milk Bar. http://milkbarstore.com/main/press/recipe
Posted 10 years ago
With spring finally here and the weather warming up, my body starts to crave lighter breakfasts and less hot f
Posted 10 years ago
These no-bake cookies are the perfect treat for a busy day. They come together quickly and are great to make w
Posted 10 years ago
Rosemary and Garlic Roasted Leg of Lamb - a classic yet simple recipe for a perfectly roasted leg of lamb with
Posted 10 years ago
Do you ever watch the show Top Chef? If you do, the name Richard Blais might sound familiar to you. He came in
Posted 10 years ago
A picnic favorite this buffalo two-potato salad gives your dish just the kick it needs.
Posted 10 years ago
An easy chocolate no bake recipe you can make with kids and has mini Peeps and chocolate, a recipe from Seduct
Posted 10 years ago
4 - 6 fő részére
Posted 10 years ago
I love shrimp. Cooked any way, any time. Like the guy in Forrest Gump who listed off the many ways to enjoy sh
Posted 10 years ago
Easy Crock Pot Ham made right in your slow cooker with apple juice, apples, brown sugar, butter and cinnamon.
Posted 10 years ago