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Cookies decorated with sprinkles of smarties
Posted 9 years ago
Cookies decorated with sprinkles of smarties
Posted 9 years ago
biscotti decorati con confettini di smarties
Posted 9 years ago
Southern BBQ Pizza with Pulled Pork is a fantastic way to use up leftover pulled pork that you've cooked in yo
Posted 9 years ago
Was anyone else up at the crack of dawn making biscuits?  I was.  I am working on a new collection of sky ov
Posted 9 years ago
These Bacon Baked Beans are made from scratch in the slow cooker.
Posted 9 years ago
Delicious grains, cheery tomatoes and seafood come together in this hearty and easy tuna farro salad! Perfect
Posted 9 years ago
I think if I had to guess what my flavor profile is (can a person have a flavor profile?) I would say, it is t
Posted 9 years ago
This all started with a big tub of lies.  I was at the store shopping for plain yogurt to make tsatziki sauce
Posted 9 years ago
Amish cooks are like any other group, you have some "lazy" (don't mean that in a bad way) cooks who just buy a
Posted 9 years ago
Here are my favorite 5 flavor pound cakes~one homemade & one store bought~ which get huge flavor from vani
Posted 9 years ago
Boost your immune system with homemade Kimchi! Koreans have eaten Kimchee for over a thousand years. Raw and n
Posted 9 years ago
A couple of years ago we visited Sonoma. It was a wonderful trip with amazing views, great hiking and the best
Posted 9 years ago
A bit of tropical heaven, without the guilt. Healthy, vegan and gluten free.
Posted 9 years ago
"Whoo, that's spicy...that's good" is what my two year old said when she ate almost all of these fries.  She
Posted 9 years ago
The BEST homemade chicken lo mein - way better than restaurant versions and so easy to whip up at home!
Posted 9 years ago
The BEST homemade chicken lo mein - way better than restaurant versions and so easy to whip up at home!
Posted 9 years ago
Happy Sunday! Man, I love weekends! Correction: I love SUMMER weekends! This weekend my Hubster and I went to
Posted 9 years ago
  In an attempt to eat better, I have started counting calories on everything my family eats. Sometimes i
Posted 9 years ago
Sesame crusted seared ahi tuna is super simple to make at home and makes for an uber sophisticated Asian theme
Posted 9 years ago
We went over a friend's house for dinner the other night. Kind of a kid's playdate/parent's party thing. Now,
Posted 9 years ago
This unforgettable dessert is layered with a shortbread crust, chocolate ganache layer, coconut cream, and top
Posted 9 years ago
Peanut Butter M & M Blondies take the wonderful little candy to a whole new level. Quick, easy and fun to
Posted 9 years ago
Lazy Moroccan style pulled pork flavoured with fragrant ras el hanout and fiery harissa served with easy to pr
Posted 9 years ago
A dessert recipe with mango and curd for babies and todlers
Posted 9 years ago
This lightened version skips the traditionally breaded and fried cutlet in favor of simply prepare meat, makin
Posted 9 years ago
I made this Toasted Coconut Butter in my Thermomix, but have also had success making coconut butter in a food
Posted 9 years ago
As Mango Season is coming, so there is no reason to make some Mango Recipe and that's too a cake.
Posted 9 years ago
This is a peanut butter-chocolate lovers heaven! The cookie bars are cooked to perfection and this frosting re
Posted 9 years ago
The next rhubarb recipe is Rhubarb Crumble Muffins...delectable parcels of tangy goodness with brown sugar cru
Posted 9 years ago
Is there anything cuter than a Red White and Blue Mason Jar Salad?? Perfect for Memorial Day and the Fourth of
Posted 9 years ago
An icing sugar and butter based frosting which goes well with chocolate or banana. Whipped Buttercream Frostin
Posted 9 years ago
Lightly chocolate flavored Blue Velvet Cupcakes topped with Fluffy blue colored vanilla frosting.
Posted 9 years ago
 Sausage Rougail (Rougail Saucisse) Rougail sausage is a traditional Reunion dish, based on creole sausages o
Posted 9 years ago
 Sausage Rougail (Rougail Saucisse) Rougail sausage is a traditional Reunion dish, based on creole sausages o
Posted 9 years ago