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Pardon the long title. There are so many heavenly things about this snack mix that needed to fit in the title
Posted 10 years ago
With Easter less than a week away, my mind is on the menu, and in particular it's on carrots.  Easter always
Posted 10 years ago
Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. It was ch
Posted 10 years ago
Easy one pot pasta in a tomato cream sauce. Ready in under 30 minutes!
Posted 10 years ago
Mini Cherry Cheese Danishes are little bites of heaven that are perfectly fine to eat for breakfast!
Posted 10 years ago
My son came down for breakfast the other day, and says "Hey Mom, remember when I asked if we could make a Tart
Posted 10 years ago
Nothing seems more refreshing than a gathering with friends, a nice cook out, on a perfect weekend to enjoying
Posted 10 years ago
Simply classic, good old fashioned Carrot Cake, that might just become your absolute favorite. With luscious s
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Cris
Posted 10 years ago
Can't say anything more about this Toblerone Cheesecake recipe than YUM!  Chocolate, cream cheese and topped
Posted 10 years ago
Polish Easter Babka Wielkanocna is a slightly sweet yeast bread similar to Italian panettone that can be made
Posted 10 years ago
The best way to make a pot roast in my opinion and best of all it???s waiting for you whenever you???re ready
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCh
Posted 10 years ago
A super healthy smoothie to fuel your body!
Posted 10 years ago
Take a "Me Moment" with delicious bites of chocolate covered raspberries filled with creamy Ice Crea
Posted 10 years ago
My chicken shawarma recipe is a simple and relaxed version where your family or friends can serve themselves a
Posted 10 years ago
Sunday afternoon. “Miss L… what do you want for dinner?” “Fish tacos!” Alrighty then… I think we c
Posted 10 years ago
I absolutely loved eating this. Carrots, onions, peppers, broccoli: all things I love, all baked to perfection
Posted 10 years ago
This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavo
Posted 10 years ago
A classic holiday and summer inspired dessert features a sweet and salty crunchy pretzel crust, a creamy chees
Posted 10 years ago
www.theorganicdietitian.com
Posted 10 years ago
    Climax Moonshine Cherry Cheesecake Bites. It's what's for dessert. Moonshine soaked cherries cov
Posted 10 years ago
Who needs the bagged stuff when you can make your own!
Posted 10 years ago
I strongly believe that the best way to be kind to both your waistline and your wallet is to pack your lunch d
Posted 10 years ago
These lovely cookie bars are filled with funfetti and topped with an outstanding fudge frosting.
Posted 10 years ago
Welcome to Loaves and Dishes awesome reader!!  I am SO EXCITED that you are here to celebrate 1970’s week w
Posted 10 years ago
Below is the list of ingredients for 1 TURTLE, just multiply for more. Note: There are 2 ways to make these: t
Posted 10 years ago
Deliciously sweet and refreshing strawberry chia seed jam that takes just 30 minutes to make from start to fin
Posted 10 years ago
Baked apples are almost as easy to make as toast.  Make sure you use a melon baller to remove the core; it's
Posted 10 years ago
Easy to make salted caramel sauce that's perfect drizzle on cheesecakes, puddings, ice cream, brownies, and an
Posted 10 years ago
Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a p
Posted 10 years ago
If the Javanese have semur, then the Sumatrans have malbi. They are both stew made with Indonesian kecap manis
Posted 10 years ago
Today is a really weird day. The weather is cold, and it feels like we are just on the brink of winter. I tri
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Snac
Posted 10 years ago
Hostess sponsored this "No Bake Twinkies Cake" blog post . The opinions and text are all mine. This post cont
Posted 10 years ago
I just had a birthday. I made this cake to mark the craziness (and utter beauty) of making another trip around
Posted 10 years ago