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Refreshing, nourishing, and 0h-so-delicious, these raw, vegan Cucumber Avocado Gazpacho Shooters, are a fun w
Posted 9 years ago
A classic two-layer carrot cake. Adapted from Delia's recipe.
Posted 9 years ago
The temps in these here parts are a heating up, guys! 90° plus for the past few days and it’s just gonna ge
Posted 9 years ago
Chocolate Sorbet- no dairy, no ice cream maker, no problem. The best vegan or dairy free desserts are the ones
Posted 9 years ago
This meal is so amazing that its suitable for anyone to use as its paleo, gluten free, low carb, healthy and d
Posted 9 years ago
I never thought I would have the desire or the opportunity to cook goat.  I’m not opposed to eating it, but
Posted 9 years ago
Za'atar is an Egyptian spice blend that commonly features sumac, sesame seeds, sea salt and some combination o
Posted 9 years ago
There are few things that are as simple and sophisticated as fried calamari.  It may seem like a daunting thi
Posted 9 years ago
Breakfast is by far my favourite meal of the day, and the perfect meal to set me up for a healthy day.  This
Posted 9 years ago
We like to snack…..seriously, I mean, we really like to snack! We snack instead of meals, or maybe I should
Posted 9 years ago
Fish tacos? Yes, please. Fun fact: The first time I tried fish tacos was about three or four years ago. I stra
Posted 9 years ago
There simply is no excuse for buying those pre-packaged boxed pasta salad mixes.   Not when you can whip up s
Posted 9 years ago
Heirloom tomatoes, peaches and peppers with a hint of lime and honey.
Posted 9 years ago
Bacon, Brussels sprouts, and potato hash - a fun, foodie twist on classic corned beef hash.
Posted 9 years ago
This recipe is delicious, easy, and it's even better the next day (if there are even leftovers)! All you need
Posted 9 years ago
Avant tout, sachez que vous risquez sérieusement de ne plus jamais vouloir noyer votre homard dan
Posted 9 years ago
Amazingly smooth syrup and a perfect balance between buttermilk, vanilla, and sugar without any chemicals.
Posted 9 years ago
Easy curried chicken salad recipe is great for everything from salads to sandwiches and easy party appetizers.
Posted 9 years ago
Healthy graham cracker protein cake bars topped with gooey marshmallows and drizzled with dark chocolate.
Posted 9 years ago
Baby finger food recipe using rice cereal and baby food!
Posted 9 years ago
I did a shout out a few months ago on my Facebook page asking what you wanted to see more of on the blog and o
Posted 9 years ago
Butter tarts are pure decadence wrapped up in individual parcels. One is usually enough to satisfy that sweet
Posted 9 years ago
Here's the thing about layered ice pops. The waiting.  The jello layers take about 20 - 30 minutes to get har
Posted 9 years ago
Chocolate Covered Cherry No-Bake Cheesecake
Posted 9 years ago
This endlessly adaptable recipe comes together quickly and is perfect for green salads, grain salads or even a
Posted 9 years ago
Sweet babka bread with fresh peaches and vanilla bean cream cheese filling topped with peach glaze and crunchy
Posted 9 years ago
from Fine Cooking Magazine, April/May 2015
Posted 9 years ago
Remember a few weeks ago when I posted this recipe and rambled on and on about how amazing the slow roasted po
Posted 9 years ago
Easy Japanese Teriyaki Chicken recipe with step by step photos and only 5 ingredients. Pan-fried chicken is gl
Posted 9 years ago
Appetitose zucchine grigliate , fatte a torretta con sugo di pomodoro e ricotta, una parmigiana light
Posted 9 years ago
An appetising secon course, with grilled zicchini, fresh ricotta and sauce
Posted 9 years ago
An appetising secon course, with grilled zicchini, fresh ricotta and sauce
Posted 9 years ago
Appetitose zucchine grigliate , fatte a torretta con sugo di pomodoro e ricotta, una parmigiana light
Posted 9 years ago
I've been experimenting with Indian omelets lately, after watching the amazing 100 Foot Journey. It's only rec
Posted 9 years ago
It's official -- it's June, and BBQ season is upon us.
Posted 9 years ago
Lækre nemme grovboller og groft brød med rugmel og havregryn
Posted 9 years ago