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Marble chocolate cheesecake with ribbons of hot fudge running through the center, a cinnamon cookie crust and
Posted 8 years ago
Paleo Thai Sweet and Spicy Jalepeno Chicken Stir Fry - you can serve it over rice, quinoa, cauliflower rice, o
Posted 8 years ago
A spicy sweetness with a splash of bourbon that you can serve with just about anything from roasted veggies, d
Posted 8 years ago
make a delicious curry with puffed lotus seeds!
Posted 8 years ago
I've had a love hate relationship with blueberries the past few months. Why? Well, for starters, when they're
Posted 8 years ago
Malted Chocolate Milk meets sweet strawberries in this delicious milkshake!
Posted 8 years ago
Asparagus Soup In the spring when asparagus starts to come into season, I can't seem to get enough.  I love i
Posted 8 years ago
This classic summer blackberry crisp is topped with a toasty oatmeal crumble and loaded with brown sugar and c
Posted 8 years ago
Browned Butter Honey Garlic Salmon is a great way to change up any salmon dinner! Only 3 main ingredients in u
Posted 8 years ago
I've always loved the concept of "Shake and Bake".  It's just so simple, quick, easy and supposedly delic
Posted 8 years ago
Cooking for two is not as easy as it sounds. When I was an enthusiastic new wife, I had such a hard time scali
Posted 8 years ago
This amazing Oreo Frosting Recipe is super easy to make and will definitely make any dish taste great and look
Posted 8 years ago
Gluten Free Baked Chicken with Sweet Peppers
Posted 8 years ago
Looking for an easy party appetizers for a lazy summer day or a casual and relaxed barbecue? These antipasto s
Posted 8 years ago
I love pinto beans more than any other kind of bean. I can eat pinto beans with a piece of corn bread, white b
Posted 8 years ago
Smoky, spicy, and bourbon-spiked, this BBQ sauce can be slathered on everything from burgers to beans to whate
Posted 8 years ago
A sweet and tangy drink, perfect for the summer.
Posted 8 years ago
Here is my sneaky deaky surprise! 16 whole recipes checked off in one day. That only leaves one day and one re
Posted 8 years ago
Sweet rolls filled with blackberry and blueberry, then topped with a tangy lemon glaze. These rolls offer the
Posted 8 years ago
You know those meals that you ate pre-kids?  Well, this was one of our favourites.  I started making this cr
Posted 8 years ago
My whole wheat caprese pasta salad is a perfectly balanced low-calorie meal that is bursting with flavor. It i
Posted 8 years ago
A new twist on kale salad. The "cook" time is really the marinate time.
Posted 8 years ago
Now that the days are getting warmer, I've been craving ice cream more and more (not that I need an excuse; I'
Posted 8 years ago
Spicy Miso Ramen recipe with red miso paste, topped with mince meat, corn, egg and nori sheet. Quick, easy and
Posted 8 years ago
Are you really a food blogger if you don't have at least one kale recipe?! Some days I think I may be a terrib
Posted 8 years ago
Where do you stand when it comes to frozen yogurt vs ice cream? I'm strongly on the side of Team Fro-Yo. It's
Posted 8 years ago
I was so happy with how great these smoked cheeses tasted. I mean, they were fantastic. And definitely so much
Posted 8 years ago
Lemon and blueberries go together like peanut butter and jam. The tart lemon flavour compliments the sweet blu
Posted 8 years ago
Malted Chocolate Milk meets sweet strawberries in this delicious milkshake!
Posted 8 years ago
Sometimes you just get chocolate cravings. There is nothing you can do about it unless you have a huge stash o
Posted 8 years ago
This recipe only takes about 1 hour to prepare but keep in mind marinating time is about 4 hours.
Posted 8 years ago
BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modi
Posted 8 years ago
This Apple Marscapone Stuffed French Toast is decadent, over indulgent and a delicious treat any way you look
Posted 8 years ago
Now that warm weather is here (finally!), I'm working on making summer items like homemade sunscreen and bug
Posted 8 years ago
For all the veggie rainbow fans out there, I’ve got another recipe coming at you today. These Thai-inspired
Posted 8 years ago
I have the sweet potatoes of ALL sweet potatoes for you today. Oh my gosssh! I adore sweet potatoes and could
Posted 8 years ago