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Unbelievably easy (like only 5 minutes from start to oven!) and unbelievably moist and delicious!
Posted 10 years ago
Heerlijk stoofvleesgerecht dat prima in een slowcooker te bereiden is. De marinade van het vlees is bijzonder
Posted 10 years ago
Make dinner in less than 30 minutes with this quick and easy casserole.
Posted 10 years ago
An impressive layered Carrot Cake with Bourbon Cream Cheese Frosting, perfect for celebrating!
Posted 10 years ago
March Madness is still in full swing. Remind me what sport we're watching? Is it college or pro? Who's winning
Posted 10 years ago
Easy Cheesy Chilli Devilled Eggs - A simple delicious vegetarian snack recipe, perfect for the Easter holidays
Posted 10 years ago
This rich and decadent chocolate popcorn cake with chocolate buttercream icing is great for birthday parties!
Posted 10 years ago
I had some venison in the freezer I wanted to use up so I decided to put this Venison Chops with Mushroom Onio
Posted 10 years ago
Light and refreshing Korean jelly salad is easy to make from scratch.
Posted 10 years ago
Leg of lamb was one of the healthier things on my grandma's Easter menu but I have no clue how to make it. And
Posted 10 years ago
It's that time again when I have a bunch of ripe bananas and need to use them. I don't know about you, but a b
Posted 10 years ago
A wonderful refreshing beverage with a perfect blend of strawberries, bananas, pineapple, and coconut.
Posted 10 years ago
 It is rare that Charley and I go out to eat. Not only because we have four kids and taking four kids out to
Posted 10 years ago
A last minute dessert experiment turned requested favorite, this chocolate chip cookie cheesecake combines two
Posted 10 years ago
This Ranch Taquito Casserole goes from freezer to table in less than 30 minutes with the help of Delimex®
Posted 10 years ago
An easy dinner idea that gets everyone excited to eat!
Posted 10 years ago
Birds in a Nest is such a fun twist to the traditional eggs & toast breakfast. Add in some crispy bacon an
Posted 10 years ago
A milkshake with milk and chikoo or sapota
Posted 10 years ago
These mini lemon raspberry puff tarts are a delicious light dessert idea - perfect for brunches and entertaini
Posted 10 years ago
Une sauce croquante et avec un léger goût anisé pour accompagner ces p
Posted 10 years ago
Keep dinner fun! Here's some quick recipe ideas on ways to use chicken and minimal ingredients for maximum fla
Posted 10 years ago
Mini pudding pies with graham cracker crust, topped with toasted vegan marshmallow
Posted 10 years ago
Bibimbap is one of my favorite Korean dishes and I had never actually made before last night.  The word bi
Posted 10 years ago
This hearty soup is the perfect comfort food.
Posted 10 years ago
I love cooking with banana, as you guys can probably tell!  I also love muffins!  They make their appearance
Posted 10 years ago
If you love coconut and if you love chocolate, these Toasted Coconut Chocolate Cookies are for you! Seriously!
Posted 10 years ago
Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils
Posted 10 years ago
The same great flavor of your favorite beef enchilada pillowed in a flaky crescent pocket.
Posted 10 years ago
How to Make Easy Pretzel Chicks Once again, I have seen these adorable little chicks on Pinterest and decided
Posted 10 years ago
Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pump
Posted 10 years ago
Easy edible finger paint for babies and toddlers. Dries on paper and is safe if they ingest it. I used posterb
Posted 10 years ago
Recently, I learned about the difference between opor and terik. Apparently, opor tends to have a runnier sauc
Posted 10 years ago
This coconut milk braised chicken is cooked whole in creamy coconut milk that's infused with delicious Thai fl
Posted 10 years ago
There are just some cocktail recipes that are classics...and the Tequila Sunrise is one of those. This drink h
Posted 10 years ago
Reishi and a heaping helping of greens are pure, natural energy. Enjoy the lift!
Posted 10 years ago
I currently work in the heart of downtown Vancouver in the Financial District. This is a bit of a double edged
Posted 10 years ago