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Espresso Creme Brûlée - the BEST creme brûlée I’ve ever had! Let’s pause for a moment. This is a recip
Posted 10 years ago
Creamy havarti cheese, ham, smoked turkey, and tangy raspberry preserves make these Monte Cristo Bites an irre
Posted 10 years ago
This month Karen of Karen's Kitchen Stories is hosting the #BreadBakers event and selected 'Seeds' as our them
Posted 10 years ago
Dessert for breakfast. Or breakfast for dessert. Both are wonderful things. I strongly believe the later you
Posted 10 years ago
This recipe makes a nice substitute for red wine vinegar. Yield is 4 tbsp.
Posted 10 years ago
Thaise maaltijd met Zuid-Amerikaanse pompoen. Een curry met sukadelappen.
Posted 10 years ago
Je voue une véritable passion aux lasagnes. D'ailleurs vous verrez sur le blog, il y a déjà mes fameuses la
Posted 10 years ago
Tater tots, sometimes referred to as potato tots, are easy to make and incredibly tasty. I make them up as an
Posted 10 years ago
Uwielbiam smoothie i ostatnio staram się pić je codziennie, by dostarczyć dzienną dawkę witamin :) Jagodo
Posted 10 years ago
Banana Cake with Pineapple Cream Cheese Frosting is such a simple yet scrumptious cake that you must make when
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Viva
Posted 10 years ago
a no added oil recipe with baby potatoes cooked in spicy, tangy green sauce.
Posted 10 years ago
 Salted Dark Chocolate Chunk Cookies - Soft and perfectly chewy cookies studded with dark chocolate chunks an
Posted 10 years ago
La crostata di frutta è un dolce sempreverde che non ha stagione ed è di bassa difficoltà
Posted 10 years ago
curd rice is more often eaten by the south Indians as a part of meal. It makes a great summer food as well. Ri
Posted 10 years ago
A super healthy smoothie bowl with hemp protein, maca, tahini and ripe banana.
Posted 10 years ago
6 Points Plus Per Serving -- Serves 8
Posted 10 years ago
Bring a little luck of the Irish to your kitchen with these Chocolate Stout Baked Doughnuts covered in a choco
Posted 10 years ago
I know you must think that I am crazy for sharing our favorite potato salad in the middle of winter, but what
Posted 10 years ago
I started feeling a little under the weather a few weeks ago and made this ginger chicken so I could pack in a
Posted 10 years ago
There is really nothing more comforting than a delicious bowl of beef stew.  This Irish Beef Stew is deliciou
Posted 10 years ago
I wanted my apple pie to be really unique. So I busted-out with this Cream Cheese Apple Pie Sopapilla Recipe.
Posted 10 years ago
    Warm your soul with this recipe for Irish Coffee made with freshly brewed coffee and Irish whisk
Posted 10 years ago
Mexican Lasagna Rollups are perfectly proportioned and fun version of a vegetarian Mexican lasagna.
Posted 10 years ago
Disclosure: I am participating in this campaign as a member of the World Market Ambassador Program. I received
Posted 10 years ago
Tired of boring salads? Spruce up your salad with this Blood Orange & Freekeh Salad recipe.
Posted 10 years ago
Tired of boring salads? Spruce up your salad with this Blood Orange & Freekeh Salad recipe.
Posted 10 years ago
  Crispy Chicken Strips Recipe  Ingredients: (Serves 3) Boneless Chicken – 250g All purpose flour –
Posted 10 years ago
A delicious quickbread made with a variety of seeds and held together with club soda.
Posted 10 years ago
Une méthode simple et rapide pour une cuisson de poulet au four qui donnera une viande moelleuse.
Posted 10 years ago
Sukiyaki (Japanese hot pot) Serves: 4 Ingredients 400g thinly sliced beef 180g Yutaka shirataki noodles 150g t
Posted 10 years ago
De tijd voor stamppotten is weer voorbij! De lente is in aantocht en voor mij betekend dat altijd lichtere ma
Posted 10 years ago
So I've added quinoa to brown onion gravy and last night I cooked quinoa in chicken fat. Tonight I have bacon
Posted 10 years ago
Mint Cheesecake Stuffed Chocolate Chip Cookies are filled with a creamy, mint cheesecake mixture that is perfe
Posted 10 years ago
White Chocolate Peppermint Slice. Bite into a sweet, crunchy chocolate base with peppermint crisp bites and a
Posted 10 years ago
Today I am going to show you how to make Braciole - A Flank steak that is stuffed, rolled, seared and braised
Posted 10 years ago