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During a winter trip in Europe (too) many years ago, my husband and I established an enduring relationship wit
Posted 10 years ago
The original version of these tortillas are already taking over my Instagram account. It's thrilling to see so
Posted 10 years ago
Savory cod with fennel, leeks, broccolini, capers and feta cheese.
Posted 10 years ago
This is one of the few Filipino recipes requested by my readers/subscribers who wanted to see it in my blog. I
Posted 10 years ago
Guys, it was 60 degrees here in DC yesterday! I almost couldn't believe how sunny it was! I drove home from wo
Posted 10 years ago
This delicious meal is impressive enough for guests, but simple enough for a Monday night. The zucchini noodle
Posted 10 years ago
A playful, twist on deviled eggs. Cashel Irish Blue Cheese is paired with spicy buffalo sauce and topped with
Posted 10 years ago
If you are looking for some new football food and some tasty tailgating recipes, be sure to check out this rec
Posted 10 years ago
Don't let your Halloween pumpkins go to waste! After you have carved the insides out to make your jack-o-later
Posted 10 years ago
What's your favorite cookie? Freshly baked chocolate chip cookies are absolutely my favorite, hands down. Howe
Posted 10 years ago
My favorite to make a pot roast in in the crock pot. The slow cooking process helps make the roast so tender.
Posted 10 years ago
A cheesy, creamy broth with chunks of tender potatoes and carrots and light fluffy matzo dumplings. Matzo Ball
Posted 10 years ago
Thanks to bone broth I have had a major breakthrough in my healing! Bone broth is nutrient-dense, easy to dige
Posted 10 years ago
I'm always looking for a new side dish recipe the family will love. The new side dish can take a meal you've b
Posted 10 years ago
Make this classic dessert entirely from your pantry food storage!
Posted 10 years ago
A simple but elegant dessert recipe.
Posted 10 years ago
Breakfast is apparently the most important meal of the day but why do we skip it? I know I do. Even now when
Posted 10 years ago
A beautiful Caesar salad with grilled chicken pieces; creamy avocado slices; eggs and crispy bacon! Turning sa
Posted 10 years ago
from Cooking Light Magazine, March 2015
Posted 10 years ago
Tips for Getting Started with Freezer Cooking plus an Easy Freezer Meatloaf Recipe
Posted 10 years ago
Can you tell that I've been craving a lot of spicy food during this pregnancy?  Many of the recipes I've shar
Posted 10 years ago
When it comes to muffins, I'll usually end up opting for another snack... unless they're lemon poppyseed. Yum
Posted 10 years ago
Irish Spotted Dog is a quick and easy soda bread made with raisins or dried fruit.  I make this bread every y
Posted 10 years ago
This Salted Caramel Sauce with rich, decadent, and complex flavors is the best caramel sauce I have ever eaten
Posted 10 years ago
A very simple, yet very nutritional and energy boosting recipe today. This is my favourite oatmeal these days.
Posted 10 years ago
Whip up these coconut flour chocolate chip cookies in under 20 minutes. Only 1 bowl needed! They're grain free
Posted 10 years ago
Hey guys!  I'm so excited to let you know I had my baby girl! She was born last week on March 3rd and I am so
Posted 10 years ago
These delicious Clementine Mini Tarts are perfect for entertaining and easy to make.
Posted 10 years ago
All the flavors of a works pizza, wrapped up in a delicious homemade crust, baked and seasoned to perfection!
Posted 10 years ago
Asian Chili Ribs II My Asian Chili Ribs Recipe is among one of our favored rib recipes to date so it deserves
Posted 10 years ago
Tender roasted cauliflower is tossed and baked in a spicy cajun yogurt sauce in this easy recipe for Spicy Caj
Posted 10 years ago
4 Ingredient Slow Cooker Shredded Chicken is an easy recipe for shredded chicken. You can use this chicken in
Posted 10 years ago
Bangers and smash is a fun take on classic St.Patrick’s Day recipe that your whole family is sure to love, i
Posted 10 years ago
      Saint Paddy's day is almost here, and I wanted to make something that utilized the flavor
Posted 10 years ago
If you've ever been to Wahoo's Fish Tacos, you probably love their blackened fish as much as I do. It makes a
Posted 10 years ago
Skinny Shamrock Shake...could there be anything better? Nope. I have a weakness for all things Ice Cream.  Th
Posted 10 years ago