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Posted 10 years ago
As much as I don't eat vegetables like I should, I really like lettuces and other salad greens. I'd eat a sala
Posted 10 years ago
This Goan lamb and coconut curry is my attempt at recreating a curry I almost always order at our local dosa r
Posted 10 years ago
This easy homemade chicken noodle soup recipe was inspired by a chicken place mat. True statement. When I was
Posted 10 years ago
Posted 10 years ago
Hot n Smoky frijoles with chorizo crumbs
Posted 10 years ago
Pour 6 personnes
Posted 10 years ago
Le gingembre frais est pour moi des basiques à toujours avoir sous la main : il donne un twist à des légume
Posted 10 years ago
Maple Bacon Bread Pudding: for breakfast or dessert! www.thereciperebel.com
Posted 10 years ago
I must admit it has taken me a long time to get on board with cardamom in baked goods.  I know it's trendy an
Posted 10 years ago
This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut di
Posted 10 years ago
This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut di
Posted 10 years ago
Dairy free cream of broccoli soup to feed the creamy soup craving without the cheese!
Posted 10 years ago
Ragú hecho con lentejas y champiñones sobre quinoa.
Posted 10 years ago
Pour une tarte de 20 cm de diamètre
Posted 10 years ago
I know I know... I am about 5 years late with posting this waffle falafel recipe. It has been all over the Ame
Posted 10 years ago
Pour deux personnes
Posted 10 years ago
Bite-sized quinoa and sausage stuffed mushrooms are full of flavor! Don't wait for a special occasion – they
Posted 10 years ago
Welcome to Fabulous Foodie Fridays - and an extra big welcome to all of the new food bloggers that linked up l
Posted 10 years ago
Welcome to Fabulous Foodie Fridays - and an extra big welcome to all of the new bloggers that linked up last w
Posted 10 years ago
This hearty and healthy Slow Cooker Turkey Meat Sauce features carrot and basil for a hint of sweetness.
Posted 10 years ago
Bonjour à tous ! On continue dans notre exploration de recette de gnocchis, avec les gnocchis à la Ricotta !
Posted 10 years ago
Packed with protein and fiber, this deliciously creamy whole grain baked spaghetti will have the whole family
Posted 10 years ago
We watched The 100 Foot Journey the other night and as I watched the aspiring young chef revel in the sensuous
Posted 10 years ago
Rainbow Carrots are beautiful on their own, but my Honey Balsamic Rainbow Carrots take them to their pot of ho
Posted 10 years ago
Hace tiempo que no compartimos un plato combinado de esos que tanto nos gustas. Podemos decir que este plato e
Posted 10 years ago
This Spicy Mexican Chicken makes a delicious base for tacos, quesadillas, burritos and much more! I love Mexic
Posted 10 years ago
I guess you could call this a 2 part recipe blog post.  The story started about two weeks ago when I asked my
Posted 10 years ago
A decadent brownie and sweet chocolate chip cookie all wrapped up in one taste sensation.
Posted 10 years ago
Chia pudding has become one of my favorite snacks! I always keep a jar of it stashed in the fridge just in cas
Posted 10 years ago
Guiso marinero de patatas guisadas con berberechos y caldo de algas
Posted 10 years ago
This is an simple and easy recipes with a new twist to hot dogs.
Posted 10 years ago
A fun, egg-less and mayo-free twist on the Caesar salad! Romaine lettuce is tossed in a creamy avocado Caesar
Posted 10 years ago
Here in Chicago we are having what seems like a never-ending winter, never-ending people!!! Every day the fore
Posted 10 years ago
Raspberry Lemon Bars - Nutty cookie crust topped with a luscious lemon filling and studded with fresh sweet ra
Posted 10 years ago
Recently I was asked to create a variety of appetizers for a teacher appreciation event, with about 120 people
Posted 10 years ago