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One of my biggest memories of cookies is sugar cookies in particular. My birthday is in December and my mom wo
Posted 10 years ago
What’s for breakfast today? Make-ahead breakfast ideas are a go-to time saver for me because--let's face it-
Posted 10 years ago
I've had a hard time finding a sugar free hot chocolate recipe to fall in love with, but I think this is the o
Posted 10 years ago
A favorite ingredient in many Indian recipes, Paneer is easy to make at home.
Posted 10 years ago
A simple and refreshing smoothie recipe.
Posted 10 years ago
So my best sous-chef and I found this Coconut Jerk Shrimp recipe on the #Tkeveryday Recipe Challenge. It's mad
Posted 10 years ago
Are you looking for something Irish for St. Patrick's Day how about about Irish Soda Bread?? How Irish is that
Posted 10 years ago
A luscious dark chocolate salted caramel tart will satisfy any sweet craving. Crunchy honey roasted peanuts on
Posted 10 years ago
Irish nachos are so easy to put together even if you make your own wedge cut fries. They're hard to resist. Ma
Posted 10 years ago
Oh pasta and cheese, how do I love thee? Let me count the ways... Baked in a casserole dish like this Mexican
Posted 10 years ago
My “It’s Almost Spring” salad contains peppery arugula, crunchy pepitas, smooth goat cheese,
Posted 10 years ago
This simple fruit salad uses green kiwi, pear, and grapes. Perfect for a cute St. Patrick's Day kid snack!
Posted 10 years ago
Hoy os traigo una mermelada de pimientos rojos y zanahorias que hicimos en la Thermomix de manera muy sencilla
Posted 10 years ago
Whenever I come back from a trip to a new country, I seem fixated on the food, and inspired to try to create s
Posted 10 years ago
Corned Beef and Cabbage slow cook all day with hearty vegetables making one delicious stew!  The McCormick sp
Posted 10 years ago
If there's one thing that totally bugs me it's spring time change. I hate that the universe just totally swipe
Posted 10 years ago
If there's one thing that totally bugs me it's spring time change. I hate that the universe just totally swipe
Posted 10 years ago
This Salsa Verde Carnitas is the most amazing stuff ever. Use it in tacos, burritos, enchiladas, etc. You will
Posted 10 years ago
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The
Posted 10 years ago
The herbs and spices compliment the fig fruit spread in this Fig Glazed Ham and taste great with the ham. The
Posted 10 years ago
An easy recipe for moist, fudgy brownies made with Guinness stout, and topped with Irish cream frosting. Perfe
Posted 10 years ago
I have for you today a recipe that's going to make the child in you beam for joy: Saffron Cheesecake Bars. Wha
Posted 10 years ago
Easy to make and kid friendly your family will love this Cheesy Taco Potato Puff Casserole Recipe
Posted 10 years ago
 Hi friends, happy Monday! Today I'm excited to share with you an amazing recipe for spicy meatballs + fr
Posted 10 years ago
This Irish Cheddar Shepherd's Pie is the perfect comfort food, tastes even better leftover, St. Paddy's Day me
Posted 10 years ago
This No Bake Strawberry Cheesecake Jars recipe is perfect for Spring! Easy to make and delicious!
Posted 10 years ago
This twist on Mississippi mud cake is a chocolate dessert recipe you'll want to make again and again.
Posted 10 years ago
I've been wanting to try this recipe I found on the Meal Makeover Mom's blog for some time now. I don't usua
Posted 10 years ago
So... this might be a post more aptly suited for the weekend, but I figure it's Monday and we could all use a
Posted 10 years ago
These chewy no-bake peanut butter and chocolate chips granola bars make a healthy, satisfying snack made all i
Posted 10 years ago
I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauc
Posted 10 years ago
Caramel Apple Cake with SNICKERS® might look fancy, but it is actually fairly simple to create a show stop
Posted 10 years ago
  Dette er en saftig og god sjokolade-"iskake" med en nydelig jordbærglasur. Denne sjokoladefudge-kaken
Posted 10 years ago
Here's continuing my DK Old School Series. In the last post about Okro Peppersoup (recipe HERE), I reminded yo
Posted 10 years ago
A delicious vegan version of the classic shepherd's pie. A lentil stew topped with peas, mint, and mashed pota
Posted 10 years ago