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For the last few years I haven’t made New Year’s resolutions or specifically given something up for Lent.
Posted 10 years ago
Looking for a filling, hot breakfast on a workday morning? These single-serve pancakes are ready in less than
Posted 10 years ago
Rava Upma Recipe - popular south Indian breakfast made from semolina/sooji/rava.
Posted 10 years ago
I have a confession to make. I've made deviled eggs exactly once in my life. In fact, before these bacon devil
Posted 10 years ago
Empieza la temporada de fresas y fresones y en casa ya estamos disfrutando de ellas. Hay mil formas de prepara
Posted 10 years ago
La salsa de tomate casera...me trae los recuerdos más lindos de mi "bisnonna" Nina. Ella hac&
Posted 10 years ago
Regular pretzels (small – 3 for each shamrock) Stick pretzels (1 for each shamrock) Chocolate bar &ndash
Posted 10 years ago
A ânewfangledâ version of chess pie, although this recipe dates back to before 1900.
Posted 10 years ago
Apple with the goodness of dried apricots
Posted 10 years ago
I’m not sure what I love more, Netflix’s House of Cards or cupcakes, but who says I can only have one or
Posted 10 years ago
Healthy treats can require lots of special and high-powered equipment to break down the whole food ingredients
Posted 10 years ago
recette de merguez fait maison Bonjour tout le monde, Qui n'aime pas les merguez? Je suis sure que personne n'
Posted 10 years ago
A good friend of mine posted a funny meme recently that read "When life gives you lemons, pray they're Lulu".
Posted 10 years ago
These whole grain pumpkin muffins are lower in added sugar and calories than most muffins, making them perfect
Posted 10 years ago
Total Time: 1 hour Prep: 25 minutes Cook: 35 minutes Yield: 6 servings Level: Intermediate
Posted 10 years ago
Total Time: 1 hour Prep: 25 minutes Cook: 35 minutes Yield: 6 servings Level: Intermediate
Posted 10 years ago
This lean taco pie uses ground turkey in place of beef. A great recipe that the whole family is always excited
Posted 10 years ago
The start of 2015 started with a bang - within 3 1/2 weeks I've made 3 different trips involving planes and ca
Posted 10 years ago
This spicy tomato parmesan soup is easy to make and a hit with the whole family! Sorry for the radio silence l
Posted 10 years ago
This chia seed pudding is a great make-ahead recipe that I love to have as a snack or breakfast. The cashews a
Posted 10 years ago
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab me
Posted 10 years ago
I have been fantasizing about this sandwich since July. Every long weekend during the summer, I try and escape
Posted 10 years ago
A cook out classic, smokey, sweet Paleo pulled pork peppers topped with crunchy creamy coleslaw!
Posted 10 years ago
The perfect egg sandwich that can either be easily fried in olive oil for a lot of flavor or the ingredients c
Posted 10 years ago
Le sandwich préféré des nord Américains enfin adapté au terroir franç
Posted 10 years ago
Whole Wheat Basil Tomato Galette - Flaky melt-in-your-mouth pastry brushed with pesto and cream cheese, and la
Posted 10 years ago
Calling all pasta lovers! There is no question that pasta dishes are one of the best comfort foods. Especially
Posted 10 years ago
With just a handful of ingredients and 15 minutes to spare, you'll get a bowl of warm flaxseed porridge, toppe
Posted 10 years ago
Baba Ghanoush Crostini with Vegan Aioli - very vegan, very delicious! Hello my lovely food enthusiasts! This t
Posted 10 years ago
  Rich leftover challah bread soaked in a savory chili cumin batter and fried to golden perfection. Top a
Posted 10 years ago
  Rich leftover challah bread soaked in a savory chili cumin batter and fried to golden perfection. Top a
Posted 10 years ago
This is the way forward for the healthy Nigerian foodie. This Akara dish provides everything you need to start
Posted 10 years ago
This spaghetti squash yakisoba style recipe is so delicious, you won't miss the noodles at all! This is a heal
Posted 10 years ago
You love this hearty and cozy Butternut Squash Black Bean Sausage Chili! This is such an easy fall recipe and
Posted 10 years ago
Soya beans tend to have a very pungent taste to me, so making soup from soya is all about changing the flavour
Posted 10 years ago
Buttery shortbread crust topped with chewy caramel, crunchy cashews and sea salt!
Posted 10 years ago