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Now, it has been a long time since I've had a McDonald's McRib sandwich. Years. Decades, actually. But, boy di
Posted 10 years ago
I love cooking things from scratch. There's something about starting with a bunch of random ingredients and en
Posted 10 years ago
  Yesterday I posted the Caribbean Black Beans and Rice recipe to go with this chicken thigh dish.  Chic
Posted 10 years ago
Seriously this habit of posting late is getting to be a a true habit, good or bad I'm not sure. I just had a m
Posted 10 years ago
I had this delicious fruit salad for the first time a few weeks ago when a friend introduced it to me! The pud
Posted 10 years ago
The hubby went on an overnight trip to Helena this week and he was leaving ahead of the fire training meeting
Posted 10 years ago
Packed with good-for-you ingredients, this version of a Louisiana classic is hearty enough to stand on it's ow
Posted 10 years ago
I am a big fan of Chinese food and pasta of any kind. That makes Lo Mein a perfect food for me. I had never co
Posted 10 years ago
I like to cook salmon. It is delicious, nutritious, and easy to handle comparing to other fish. Here
Posted 10 years ago
Wir haben gerade Fasching gehabt – und Fasching heißt für die meisten Menschen in Österreich: Krapfen ess
Posted 10 years ago
This Lucky Party Punch is sweet and tangy for any event you have and has Lime Sherbet, Ginger Ale, and more
Posted 10 years ago
As I mentioned in my last post, I am really trying to make an effort to eat healthier.  My kids think I've go
Posted 10 years ago
A grown up version of the drink from your childhood!
Posted 10 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 10 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 10 years ago
Today's recipe is my absolute favourite. I hope you'll all like it just as much. This is what I ask for on my
Posted 10 years ago
Quick Pasta Carbonara We have been on carb-overload lately! It's that time of year when I crave comfort food.
Posted 10 years ago
Rosemary Roasted Salmon Recipe Type: Entree Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:
Posted 10 years ago
  Here is a cookie I experimented with to get it just how I wanted.  I have never tried avocado as a fat
Posted 10 years ago
A lot of people have a preconceived notion about health
Posted 10 years ago
  Makes about 1 1/2 cups Greek Tszitziki Sauce Recipe Type: Sauce Ingredients 1/2 cucumber, peeled, seede
Posted 10 years ago
“If baking is any labour at all, it’s a labour of love. A love that gets passed from generation to generat
Posted 10 years ago
As I write this post, I'm sitting outside on a sunny lanai enjoying the pleasant white noise of a nearby fount
Posted 10 years ago
These quick and easy vegan Peanut Butter & Dark Chocolate Chunk Oat Bars are fudgy, satisfying and packed
Posted 10 years ago
Steamed chicken is one of our favorites. Not only it's easy, but it's tasty (regardless of the pale-looking co
Posted 10 years ago
Authentic flavours of beef, spice, and the hearty essence of a perfect bowl of Taiwanese Beef Noodles! This is
Posted 10 years ago
A tender, not too sweet coffeecake with a cinnamon, pecan and brown sugar streusel, this is a delicious treat
Posted 10 years ago
The Lime Blue Lady is a refreshing twist on a classic Gin Fizz.
Posted 10 years ago
On the Menu Today~ Venison Pot Roast Avid hunter? Looking for a new and delicious way to serve venison? Then g
Posted 10 years ago
Een traditioneel Marokkaans gerecht dat op traditionele wijze in een tajine wordt klaargemaakt
Posted 10 years ago
I finished my habit mission almost a decade ago and I still haven’t posted the recipe for my favorite wraps.
Posted 10 years ago
A winter slaw made (mostly) with ingredients found in our San Diego garden.
Posted 10 years ago
This homemade spaghetti sauce recipe is lightened up with turkey, but is so flavorful you'd never know it!
Posted 10 years ago
This is my go to recipe for when I can't find fresh turmeric root or ginger root. If you are lucky enough to h
Posted 10 years ago
This is one of those "never-fail" recipes! The muffins always come up tall and pretty. I love that t
Posted 10 years ago
Total Time: 20 minutes Prep: 10 minutes Cook: 10 minutes Yield: 4 servings Level: Easy
Posted 10 years ago