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Best homemade from-scratch burger buns! Super soft with a light crisp crust.
Posted 10 years ago
Broiled Flank Steak with Madeira Sauce~ Marinating your meat in the refrigerator helps tenderize your steak. T
Posted 10 years ago
Broiled Flank Steak with Madeira Sauce~ Marinating your meat in the refrigerator helps tenderize your steak. T
Posted 10 years ago
  I don't know if I've mentioned this yet, but I'm something of a leek fiend.  The first time I saw them
Posted 10 years ago
As a mom, I'm all for recipes that simplify and save time. That's why our dinner rotation includes simple one-
Posted 10 years ago
The Mint Chocolate Chip Cupcakes recipe features a chocolate cupcake topped with a rich Mint Chocolate Chip fr
Posted 10 years ago
Ok guys, you are obsessed with Buffalo Chicken! The Buffalo Chicken Baked Taquitos have gone viral and have be
Posted 10 years ago
It's a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday an
Posted 10 years ago
  Inspired by a snow storm, this soup made excellent use of that remaining half bag of Bolito Beans in th
Posted 10 years ago
Pepperoni Bread Ingredients Pizza dough 1/4 lb pepperoni 1/4-1/2 lb mozzarella cheese olives Instructions Stre
Posted 10 years ago
Now, it has been a long time since I've had a McDonald's McRib sandwich. Years. Decades, actually. But, boy di
Posted 10 years ago
I love cooking things from scratch. There's something about starting with a bunch of random ingredients and en
Posted 10 years ago
  Yesterday I posted the Caribbean Black Beans and Rice recipe to go with this chicken thigh dish.  Chic
Posted 10 years ago
Seriously this habit of posting late is getting to be a a true habit, good or bad I'm not sure. I just had a m
Posted 10 years ago
I had this delicious fruit salad for the first time a few weeks ago when a friend introduced it to me! The pud
Posted 10 years ago
The hubby went on an overnight trip to Helena this week and he was leaving ahead of the fire training meeting
Posted 10 years ago
Packed with good-for-you ingredients, this version of a Louisiana classic is hearty enough to stand on it's ow
Posted 10 years ago
I am a big fan of Chinese food and pasta of any kind. That makes Lo Mein a perfect food for me. I had never co
Posted 10 years ago
I like to cook salmon. It is delicious, nutritious, and easy to handle comparing to other fish. Here
Posted 10 years ago
Wir haben gerade Fasching gehabt – und Fasching heißt für die meisten Menschen in Österreich: Krapfen ess
Posted 10 years ago
This Lucky Party Punch is sweet and tangy for any event you have and has Lime Sherbet, Ginger Ale, and more
Posted 10 years ago
As I mentioned in my last post, I am really trying to make an effort to eat healthier.  My kids think I've go
Posted 10 years ago
A grown up version of the drink from your childhood!
Posted 10 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 10 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 10 years ago
Today's recipe is my absolute favourite. I hope you'll all like it just as much. This is what I ask for on my
Posted 10 years ago
Quick Pasta Carbonara We have been on carb-overload lately! It's that time of year when I crave comfort food.
Posted 10 years ago
Rosemary Roasted Salmon Recipe Type: Entree Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:
Posted 10 years ago
  Here is a cookie I experimented with to get it just how I wanted.  I have never tried avocado as a fat
Posted 10 years ago
A lot of people have a preconceived notion about health
Posted 10 years ago
  Makes about 1 1/2 cups Greek Tszitziki Sauce Recipe Type: Sauce Ingredients 1/2 cucumber, peeled, seede
Posted 10 years ago
“If baking is any labour at all, it’s a labour of love. A love that gets passed from generation to generat
Posted 10 years ago
As I write this post, I'm sitting outside on a sunny lanai enjoying the pleasant white noise of a nearby fount
Posted 10 years ago
These quick and easy vegan Peanut Butter & Dark Chocolate Chunk Oat Bars are fudgy, satisfying and packed
Posted 10 years ago
Steamed chicken is one of our favorites. Not only it's easy, but it's tasty (regardless of the pale-looking co
Posted 10 years ago
Authentic flavours of beef, spice, and the hearty essence of a perfect bowl of Taiwanese Beef Noodles! This is
Posted 10 years ago