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Maple syrup lends a distinct and mellow sweetness to this cheesecake and compliments the walnuts and pecans.
Posted 10 years ago
Once you have the pastry crust or pasta frolla prepared and partially baked, the Crostata takes no time at all
Posted 10 years ago
**This post is sponsored by La Terra Fina. As always opinions are mine alone. I'll be honest, occasionally whe
Posted 10 years ago
Right now I have 11 jars of nut butter in my pantry. And this could be considered low for me… I am addicted
Posted 10 years ago
 Triple Berry Quinoa Muffins made with Greek yogurt and Truvia for a delicious, high-protein, low-su
Posted 10 years ago
Who is excited for the Big Game coming up? Well if you're excited for that, you're really going to be excited
Posted 10 years ago
Made with wafers soaked in coffee, it is the perfect sweet sidekick to a glass of Iced Coffee.
Posted 10 years ago
I have friends who tell me they really don't like fish. Maybe you're one of these people too. I know I persona
Posted 10 years ago
Easy Mint OREO Cookie Ball Truffles
Posted 10 years ago
Jennifer Lopez ospite nello show del dottor Oz ha rivelato cosa mangia normalmente quando vuole perdere qualch
Posted 10 years ago
Brussels sprouts taken to a new level with simple ingredients: olive oil, lemon juice, salt and pepper. This w
Posted 10 years ago
Don't over spend for fry sauce again! This recipe tastes just like your favorite burger joint!
Posted 10 years ago
"Disclaimer: By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligib
Posted 10 years ago
Flecked with fresh vegetables and spiced to perfection, these Cajun Chickpea Sweet Potato Veggie Burgers are f
Posted 10 years ago
A versatile bread that is simple to make and goes well with any meal.
Posted 10 years ago
I have a secret. You ready? I don't care about the Super Bowl. There, I said it. I don't even know who's playi
Posted 10 years ago
In the Edinburgh Foody breakfast survey, Eggs Benedict was the favourite of our respondents. Executive Chef Cr
Posted 10 years ago
Blueberry Honey Ricotta Pancakes and Vanilla Bean Espresso Ricotta, two outstanding ways to breakfast, snack,
Posted 10 years ago
This chopped asian salad is full of great ingredients that add flavor, texture, color and nutrition! Kale and
Posted 10 years ago
These Cherry Cheesecake Brownies look about as amazing as they taste.  You can use your favourite brownie rec
Posted 10 years ago
This time of year just calls for warm, creamy noodle dishes. The cold, snow, wind, and cloudy days often have
Posted 10 years ago
An easy homemade sweet&sour sauce with a spicy finish thanks to garlic and ginger.
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions, as well as the recip
Posted 10 years ago
If you can't find arrowroot, you can skip this step. It pulls everything together a bit, but you can do withou
Posted 10 years ago
  My family loves snack foods whether we are reading or watching T.V.   We love something yummy to snack
Posted 10 years ago
I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe
Posted 10 years ago
Copycat Trader Joe's Cookies and Cream Cookie Butter...mind blown! Any self-respecting Trader Joe's addict has
Posted 10 years ago
Hot Sausage Dip - a creamy, cheesy, hot sausage dip that is perfect for any get together. Make ahead and heat
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Big
Posted 10 years ago
Layered Strawberry Jello Cups - a fun jello dessert to make for Valentine’s Day! We’re getting ready for V
Posted 10 years ago
When I think of football I think of friends, fun and the grill. Unfortunately, practically the whole of the Un
Posted 10 years ago
It's Souper Bowl Week here on NeighborFood which means my friends and I are loading you up with comforting sou
Posted 10 years ago
I was super excited to see black garlic at Trader Joe's last week. I seriously did not expect to see an exotic
Posted 10 years ago
Cornbread is my secret weakness. Actually, all corn-based products are my secret weakness: grits (I KNOW, surp
Posted 10 years ago
Another day, another soup? Seriously, I've lost my blogging mojo a bit lately in favor of survival mode. The o
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Game
Posted 10 years ago