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These Dahi vadas are made with yellow lentils and green lentils and accompanied with yogurt and an instant dry
Posted 9 years ago
Sometimes you just want a bit of sunshine at your table and these citrus fruit slices does just the trick!
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sams
Posted 9 years ago
This is an Irish-American version of Soda Bread. Just adding a small amount of butter and a smidge of sugar do
Posted 9 years ago
Tender and tasty caipirinha baby back ribs marinated with cachaça (or WHITE RUM), and then prepared on
Posted 9 years ago
Tender and tasty caipirinha baby back ribs marinated with cachaça (or WHITE RUM), and then prepar
Posted 9 years ago
A light and moist yellow coconut layer cake with a hint of apricot preserves under the fluffy white boiled ici
Posted 9 years ago
Une recette deluxe de grilled-cheese pour adultes, avec un côté pimenté pour relever le to
Posted 9 years ago
Happy March, DIY Candy friends! This is Liz from The Pretty Life Girls and I'm so excited for this new month b
Posted 9 years ago
Instant Khatti Mithi Chutney is a tangy and sweet sauce with dry mango powder, sugar and with some spices. Ins
Posted 9 years ago
These are whole wheat. Whhaaaa....?! I know. Whole wheat baked goods go against everything I stand for. If you
Posted 9 years ago
Host a Big Hero 6 party with these easy ideas including DIY candy kabobs! These tasty treats are the perfect p
Posted 9 years ago
This is the easiest way to make a tasty, homemade pie crust in less than 15 mins. This pie crust is perfect fo
Posted 9 years ago
Right before Christmas, I had this hair-brained idea to make Lemon Champagne Sorbet. I was in the middle of a
Posted 9 years ago
The Philadelphia Cheesesteak. There are those that revere and defend it with such devotion that I'm a bit hes
Posted 9 years ago
Fruits and Nuts Salad is a refreshing salad with a delicious taste. I love this, you can also serve it as side
Posted 9 years ago
One of my favorite icings to use on cupcakes is Cream Cheese Frosting. It's creamy and thick and easy to sprea
Posted 9 years ago
Crispy, golden pan-fried tofu, garnished with spring onions and sesame seeds, accompanied with a spicy Siracha
Posted 9 years ago
This recipe for Smoky Curried Coconut Red Lentil Soup is incredibly flavorful, requires a few simple ingredien
Posted 9 years ago
These are whole wheat. Whhaaaa....?! I know. Whole wheat baked goods go against everything I stand for. If you
Posted 9 years ago
Este verano tuvimos familia de Bologna- Italia de visita. Me encanta tener a los italianos de visita, siempre
Posted 9 years ago
Este verano tuvimos familia de Bologna- Italia de visita. Me encanta tener a los italianos de visita, siempre
Posted 9 years ago
I have been making different flavors of chia pudding for years. I have no idea why it has taken me this long t
Posted 9 years ago
Today I’m going to share my deviled eggs with greek yogurt recipe, and that’s no coincidence. April is aro
Posted 9 years ago
Goose absolutely loves tapioca pudding.  Turns out our offspring do as well.  Tapioca pudding wasn’t somet
Posted 9 years ago
This recipe is for the topping only, use your favourite pizza base recipe. I cook my pizzas on a bake stone wh
Posted 9 years ago
You all know I love a good drink, especially a good drink with a fun and funky twist, like my Cranberry Mojito
Posted 9 years ago
soft and fluffy homemade naan recipe with Yeast on stove top or oven.
Posted 9 years ago
  Chocolate fondant Author: Jeroen Valkenier Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Se
Posted 9 years ago
Hemp seeds pack a nutritional wallop to this dish because they are considered a perfect protein with the combi
Posted 9 years ago
San Antonians love their breakfast tacos, but the ingredients may surprise you
Posted 9 years ago
Sometimes the only thing that will do is chocolate. Just because a recipe starts with the word chocolate, does
Posted 9 years ago
 Sometimes I do something crazy. Crazy but awesome--and people, we are there.  There's enough fat an
Posted 9 years ago
I LOVE ceviche! It's one of my favourite ways to eat fish. The refreshing dish of fish marinated in citrus jui
Posted 9 years ago
Thick, fudgy flourless brownies, mint buttercream and chocolate ganache - these flourless chocolate mint brown
Posted 9 years ago