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Update:  I haven't read many books since the last post.  I have been working with my Silhouette machine maki
Posted 9 years ago
These three ingredient chicken tenders are a snitch to make, and can be a base for so many other recipes.
Posted 9 years ago
My love affair with pizza continues all year long - despite the weather, the season or what produce is fresh..
Posted 9 years ago
Chocolate cookie cups filled with an easy mint frosting and topped with an andes mint. These Mint Chocolate Co
Posted 9 years ago
So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's
Posted 9 years ago
So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's
Posted 9 years ago
So... what do you make for dinner that's twice as fast as take-out? Why Spaghetti Aglio Olio of course - it's
Posted 9 years ago
These are the perfect snack for someone with allergies or if you want a slightly less sweet treat that is pack
Posted 9 years ago
No Bake Mint Chocolate Chip Shamrock Cheesecake - an easy mint green dessert for St. Patrick’s Day! The mint
Posted 9 years ago
Yummy, check. Healthy, check. Free of dairy, check. With me currently being on a cruise right now to Mexico an
Posted 9 years ago
Light and luscious, these Weight Watchers low fat lemon bars are a winner. More tart than sweet, each bar has
Posted 9 years ago
Fat Little Soft Pretzel Bites are soft and chewy just like they should be. Irresistible, so pop one in your mo
Posted 9 years ago
An easy carrot cake recipe which kids (and grown ups) can cook!
Posted 9 years ago
Tired of having your run-of-the-mill shikanji? Yes, it’s good for you and all but it can never give you
Posted 9 years ago
A while back I wrote a recipe for large tandoori mushrooms which proved to be quite popular. They were topped
Posted 9 years ago
These Turkey Zucchini Poppers are a healthy, low carb meal or snack packed with Mexican flavors. Turkey Zucchi
Posted 9 years ago
 Slow Cooker Italian Wedding Soup - Authentic traditional soup. This  family favorite recipe is easily made
Posted 9 years ago
This Irish Soda Bread is made with whole grain spelt flour and sweetened with coconut sugar and raisins. Perfe
Posted 9 years ago
Fried Rice Recipe with Salmon. Fried rice? Of course we love it! With salmon….now we are talking. How many o
Posted 9 years ago
Since my daughter was diagnosed with Celiac we have had our share of gluten free goodies and flat out failures
Posted 9 years ago
Well, it's that time again! Tort(e) Tuesday is officially here and this month we are enjoying a fabulous Pear
Posted 9 years ago
Prep time does not include 4 hour chill time.
Posted 9 years ago
A soft while loaf filled with sundried tomatoes, fresh basil, cheese, and garlic.
Posted 9 years ago
A moist delicious loaf with sour cream and walnuts. Adapted from AllRecipes.
Posted 9 years ago
This recipe for Creamy Cheesy Ham Tomato Sauce is decadent and delicious and will taste like a chef is hiding
Posted 9 years ago
Paleo Salmon Teriyaki is a delicious wholesome clean gluten free recipe that is oh-so-simple to prepare and w
Posted 9 years ago
I decided for Layla's birthday party I wanted to have a trail mix, but I didn't feel like buying it--trail mix
Posted 9 years ago
So, I totally meant to post this yesterday. But then we got hit with an ice storm. So I spent my day-off  (we
Posted 9 years ago
 A rack of lamb makes for a striking presentation. This rosemary mint rack of lamb is easy to prepare and so
Posted 9 years ago
Hi everyone! I’m Ashlyn from Belle of the Kitchen and I’m back again for a special birthday edit
Posted 9 years ago
It's been quite some time since I've felt inspired to get in the kitchen. I eat so much food right now with bu
Posted 9 years ago
Making Roast Butternut Squash Soup We had a rainy weekend so I decided Sunday was a good day to stay inside an
Posted 9 years ago
White Chocolate Lucky Charms Cookies: perfectly chewy cookies made with Lucky Charms cereal and marshmallows.
Posted 9 years ago
Sour and not so sweet, but oh so good
Posted 9 years ago
Living in Italy you learn to eat and make so many different pasta dishes, some are light and quick and some ar
Posted 9 years ago
Add more or less red pepper flakes depending on how spicy you like it. I used 1½ tablespoons and it was
Posted 9 years ago