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Comme les fameuses escalopes de veau parmigiana, mais faites avec de la longe de porc, qui est beaucoup moins
Posted 9 years ago
Bhatura Recipe - puffed fried bread served with chole or chana masala. chole Bhature is popular North Indian b
Posted 9 years ago
Super soft and chewy Pistachio and White Chocolate Pudding Cookies are so pretty and delicious you won't be ab
Posted 9 years ago
A quick and easy hummus with a Japanese citrus twist.
Posted 9 years ago
These Easy Shamrock Chips are a fun St. Patrick's Day snack! If you're looking for a fun St. Patrick's Day sna
Posted 9 years ago
The idea for this recipe is by no means my genius idea but I figured in case you haven’t seen it floating ar
Posted 9 years ago
Irish Farmhouse Stew is a hearty vegetable soup that warms up any winter day.
Posted 9 years ago
A warming and nutritious bowl of bean chilli.
Posted 9 years ago
Looking for surprising someone special? Then, make these Paleo and gluten free doughnuts with citrus glaze and
Posted 9 years ago
Perfect in miniature form as hors d'oeuvres with dollop of creme fraiche and a sprig of dill, or make the corn
Posted 9 years ago
I used cashew flour from Trader Jo’s that was rather coarsely ground. If you used a finely ground nut fl
Posted 9 years ago
Super super short post today, guys. 'Cuz it's my blog, and I'll slack off if I want to. Also, blogger burn out
Posted 9 years ago
Funfetti Blondies - The perfect birthday treat!
Posted 9 years ago
A mouth-watering Southern Italian recipe from Pizzo Calabro.
Posted 9 years ago
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. Th
Posted 9 years ago
Got a lot of snow?? Might as well make some snow cream!!
Posted 9 years ago
This sweet potato is truly LOADED! If you are going to eat a loaded sweet potato, I say why not go all out! Th
Posted 9 years ago
This is a simple yet delicious recipe for a filled bun. I made filled the bun with Barbecue.
Posted 9 years ago
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella.
Posted 9 years ago
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella.
Posted 9 years ago
This gelatin-based dessert is made of two layers - a chocolate layer and cream layer. It's easily a favorite t
Posted 9 years ago
Mushroom Bruschetta   Bruschetta (broo-SKET-uh) is an antipasto from Italy consisting of bread toasted over r
Posted 9 years ago
These baked Italian sliders feature pepperoni, salami, and capicola meats topped with mozzarella and provolone
Posted 9 years ago
Last summer, Ryan and I attempted the 3-day BluePrint "Renovation" juice cleanse. We were fresh off a long tri
Posted 9 years ago
A very quick, tasty and healthy salmon recipe: Quick Mustard Wild Salmon with Spices. It takes minutes to coo
Posted 9 years ago
Juicy and crispy pork carnitas are the perfect meat to put in your tacos! The pork is braised with oranges and
Posted 9 years ago
Un delicioso pan de molde casero, hecho al vapor y sin corteza
Posted 9 years ago
a traditional South Indian accompaniment to a meal - fenugreek leaves cooked with spiced split pigeon peas
Posted 9 years ago
Did you know Bananas have been popular in North America since the late 1880s? The first recipe for Banana Crea
Posted 9 years ago
Sweet potatoes are one vegetable I can't live without. Use this simple recipe to get you started. Make ahead o
Posted 9 years ago
Baked Potato "Crack" Dip. Quick, easy and addictive dip that's perfect for your next get together or
Posted 9 years ago
A veggie and fruit packed salad, this Raw Beet Salad with Pear Ginger Vinaigrette combines sweet, savory, an
Posted 9 years ago
These easy fat bombs are a great way to get that healthy coconut oil into your day. If you're a Trim Healthy M
Posted 9 years ago
Bean Stew with Tomatoes and Thyme Sometimes an easy and hearty bean stew is all it takes to satisfy my urge
Posted 9 years ago
Learn how to make chocolate chip cookie dough ice cream at home. Use this ice cream recipe as a vegan and heal
Posted 9 years ago