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Celebrate one of the most famous British comfort food, Chicken and Mushroom Pies. The mini version makes a fan
Posted 9 years ago
I've been getting a lot of requests the past couple of days to share more lunch ideas that can be easily pac
Posted 9 years ago
Daylight Savings is tomorrow. That means it will be light out later on at nights now! Food bloggers LOVE that.
Posted 9 years ago
La receta de pasta Alfredo con brócoli es una receta Italo-Americana deliciosa!
Posted 9 years ago
I had never had Pad Thai in my life until the hubby's sister came to visit for Thanksgiving and she and her hu
Posted 9 years ago
Traditionally, Irish Coffee is made with hot coffee laced with Jameson's Irish Whiskey and a layer of lightl
Posted 9 years ago
Roasted veggie dinner makes a quick and easy weeknight meal that is super healthy for you. The paleo almond li
Posted 9 years ago
With tender beef, bacon and super tender pinto beans, this delicious chili is perfect for guests, make ahead e
Posted 9 years ago
Happy National Cereal Day! I'm not one to celebrate all of the national food days, but I had just the recipe i
Posted 9 years ago
I'm a huge fan of Cin Chili Texas-style chili mix. It has a tremendous southwestern flavor with just enough ki
Posted 9 years ago
I think every Saturday should be pizza night. I have a soft spot for pizza, it is my all-time-never-going-to-l
Posted 9 years ago
BBQ Pork Baby Back Ribs When I was growing up, we kids always chose what mom would make for our birthday dinn
Posted 9 years ago
Today I want to share with you one of my new favorite sides quinoa. Gluten free and richer in nutrients then r
Posted 9 years ago
Because I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white a
Posted 9 years ago
A simple raw, vegan, refined-sugar free pistachio milk recipe.
Posted 9 years ago
I loved this super easy, spinach laden cheesy casserole!
Posted 9 years ago
My hand ground pork and blue cheese burgers with mushrooms! Of course regular pork mince will also do for thes
Posted 9 years ago
This easy to make pasta salad is healthy and takes under 30 minutes to prepare! The tricolor noodles make this
Posted 9 years ago
With it being the season of Lent, you may be looking for great meatless options.  Even though I love fish, I
Posted 9 years ago
Sweet and Sour Chicken is one of the most popular Chinese dishes and also one of my personal favorites. The r
Posted 9 years ago
Box Brownies 6 full-size peppermint patties or 1 bag smaller size peppermint patties 1 bag mini peppermint pat
Posted 9 years ago
My friend, Briana, taunts me with photos of amazing cupcakes and frosting concoctions that make my mouth water
Posted 9 years ago
The wonderful flavors of Monmouth Pudding do justice to the gastronomic traditions of the Welsh countryside. S
Posted 9 years ago
I have to let you guys in on a little secret.  I sometimes buy bananas and hide them just so they can go bad.
Posted 9 years ago
Looking for a great quick breakfast or snack on the go? This is your GO TO!
Posted 9 years ago
Alright, disclaimer this Chicken Shawarma is probably not authentic in any way! But it is magnificent in it's
Posted 9 years ago
From the stove top to the oven this Oven Roasted Panko Crusted Salmon is a great recipe to prepare during Lent
Posted 9 years ago
Fondue Vaudoise is a delicious, original recipe for fondue coming directly from Switzerland, where fondue was
Posted 9 years ago
Torta allo yogurt preparata con ingredienti senza glutine. Ottima anche per colazione.
Posted 9 years ago
Spicy and sweet crispy wonton poppers.
Posted 9 years ago
Garlic Chicken French Bread Pizza Last weekend Tim and I had a pizza-fest. Thats right, everything we ate was
Posted 9 years ago
These crisp, flaky, deep-fried Kachoris stuffed with an onion filling are so delightful.
Posted 9 years ago
Peanut Butter Chocolate Pretzels; crispy, crunchy, sweet and salty. With dark chocolate, crunchy peanut butter
Posted 9 years ago
Grilled Mahi Mahi brochette The Mahi Mahi means very strong in Hawaiian, here in the DR it's called Dorad
Posted 9 years ago
An Amish homemaker typically has a pretty ready supply of meats on hand and they know how to stretch it’s us
Posted 9 years ago
Utensili indispensabili: Tortiera con fondo amovibile di circa 24 di diametro o rettangolare di circa 34,9 x 1
Posted 9 years ago