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Tasty little chocolate nut butter morsels!
Posted 9 years ago
My mum never insisted on me eating my vegetables. Although she made sure that I eat something at all, it was a
Posted 9 years ago
This perfect roasted chickpea and cashew mix is spicy, salty and sweet! Triple victory!!
Posted 9 years ago
Ternera con un toque crujiente que le da el sésamo.
Posted 9 years ago
This Easy Tuna Mac & Cheese Casserole is a dish even tuna haters will love. You only need a handful of ing
Posted 9 years ago
Glazed Apple Cinnamon and Buttermilk Scones. Hmmmm...The first day of spring is two weeks, and apparently I'm
Posted 9 years ago
Well my hubster does not cook much but when he does man oh man does it taste good.  Today he whipped up a bat
Posted 9 years ago
Yup, you heard right! Green sangria, that's what happening! As you plan your St. Patrick's Day celebration, he
Posted 9 years ago
This not-so-sweet-treat is compliant with both GAPS and the 21 Day Sugar Detox.
Posted 9 years ago
So like most young and newly married couples Dan and I live in an apartment. Boooooo. I can't wait until we h
Posted 9 years ago
A decadent chocolate caramel cupcake made with Cadbury Caramel Eggs for Easter
Posted 9 years ago
I'm going to start off by letting you in on a little secret - I am addicted to caramel easter eggs.  There is
Posted 9 years ago
Try something new with your avocado dip with healthy, easy, and unique flavors in feta and grape guacamole.
Posted 9 years ago
Cream cheese... in a pie?! Yep - in honour of Pi Day on 3.14.15 (which happens to be my birthday), this a
Posted 9 years ago
There is just something about the combination of rich chocolate and gooey caramel that gets me.  Although I l
Posted 9 years ago
Whether you’re trying to satisfy a sugar craving or recover from a tough workout, this chocolate chia sm
Posted 9 years ago
Un mac n' cheese presque aussi rapide à faire que celui en boîte, mais qui surtout, goûte b
Posted 9 years ago
*Chanting* DOUGHNUTS. DOUGHNUTS. DOUGHNUTS. Doughnuts are great. I am however scared of deep frying. I just ca
Posted 9 years ago
These light and fluffy pancakes are incredibly tender and tasty. When you have a pancake where kids don't ask
Posted 9 years ago
A delicious, easy-to-make and healthy salsa that you can make it just a few minutes!
Posted 9 years ago
A delicious, easy-to-make and healthy salsa that you can make it just a few minutes!
Posted 9 years ago
I remember pudding as one of the easiest desserts to make as a kid. And it seemed we always had a box of choco
Posted 9 years ago
I always thought that making things like bread and gnocchi were difficult. So when I craved it, I always, alwa
Posted 9 years ago
Chock full of goodness, these Ultimate Oatmeal Raisin Chocolate Chip Cookies are my 6 year old daughter's favo
Posted 9 years ago
A nod to the classic peanut cluster with an added crunch.
Posted 9 years ago
Loaded Easter Bunny Bark made with Malteser bunnies, M&Ms, Oreos and Malteser eggs... amazing!!
Posted 9 years ago
Loaded Easter Bunny Bark made with Malteser bunnies, M&Ms, Oreos and Malteser eggs... amazing!!
Posted 9 years ago
Decadent rich chocolate cake sweetened only with fruit. Paleo, dairy-free and nut-free
Posted 9 years ago
Healthy, super flavorful and delicious this quinoa salad with sharp arugula, crunchy toasted almonds and sweet
Posted 9 years ago
Crispy on the outside and soft on the inside these little bites add great texture to salads (like my rainbow b
Posted 9 years ago
Pork ribs are one of my favorite meat dishes but my enthusiasm for them has always been curbed by the disappoi
Posted 9 years ago
My buttery fondant potatoes, creamy smooth braised potatoes in the oven! I always want to try out new potato s
Posted 9 years ago
Classic egg cups are fun, easy, and a new take on breakfast your kids will love. With only a few ingredients n
Posted 9 years ago
Cooking with beer is something I love to do. Beer has a lot of flavours that can add depth to any recipe. You
Posted 9 years ago
Easy to make fishcakes filled with Thai flavours
Posted 9 years ago
Sweet meets savory as orange juice and apricot jam blend with the tartness of creamy Dijon mustard. The luscio
Posted 9 years ago