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Double chocolate banana cake is made healthier with no oil or butter.
Posted 10 years ago
Southern-style chicken strips that have a crispy crunchy exterior and super tender and moist chicken inside. I
Posted 10 years ago
Today is New Year's Day... So Happy New Year! No matter how hard I try each year to cook something different,
Posted 10 years ago
This sweet, savory, spicy tidbit is a decadent holiday treat that will evaporate before your eyes; leftovers a
Posted 10 years ago
This is an easy to make add-on or garnish to any dessert. Add it to a scoop or two of icecream, or on top of a
Posted 10 years ago
She’s sleek and svelte with her minimalist approach and clean design, but she sure packs a punch when it
Posted 10 years ago
Healthy peanut butter cups that are packed with protein. They taste exactly like a Reese's cup, but with way l
Posted 10 years ago
Wer sich vegan ernährt tut dies aus einem bestimmten Grund. Vielleicht um gegen die unliebsamen Bedingungen d
Posted 10 years ago
Happy 2015! Last year was a good year for this blog, and I can't wait to see what this year brings! The best t
Posted 10 years ago
A delicious pizza based on our favorite Italian grinder (sandwich) from Connecticut.
Posted 10 years ago
Happy New Year!   Hope this will be your best year ever and to start you out right here is a delicio
Posted 10 years ago
An easy and delicious pasta dish including ham and cheese, with a crunchy top and a creamy pasta bake!
Posted 10 years ago
  Happy New Year friends!!! Wishing you all a wonderful, healthy 2015!!! I don't know about you but we ha
Posted 10 years ago
I thought after all of the holiday indulgence, it would be best to share something healthy about now--but also
Posted 10 years ago
Brood gemaakt van volkorenbloem en karnemelk.
Posted 10 years ago
This spectacular dessert is filled with snickers bars, chocolate pudding, whipped topping and caramel sauce fo
Posted 10 years ago
Millet Porridge
Posted 10 years ago
These vegan Fortune Cookies are perfect for New Years Eve, you can insert your own fortunes for your friends,
Posted 10 years ago
Well I hope everyone made it through New Years Eve unscathed, happy and safe. We didn't really do much celebra
Posted 10 years ago
Well I hope everyone made it through New Years Eve unscathed, happy and safe. We didn't really do much celebra
Posted 10 years ago
Botsford Inn's Honey Baked Ham with Cumberland Sauce is the quintessential recipe for New Year's Day, or any c
Posted 10 years ago
Cook up some tender chicken, sweet cherry tomatoes and buttery shallots all in this easy one-pot supper!
Posted 10 years ago
hing jeera aloo recipe - no onion no garlic dish of potatoes sauteed in a spice base of cumin, asafoetida and
Posted 10 years ago
2015 in ilk tarifiyle sizlere mutlu bir yıl dilemek istiyorum. Allah hepimizin hanesine önce sağlık getirs
Posted 10 years ago
This Italian Lentil Soup is simple to make, but hearty and delicious! This is rustic Italian cooking at it's f
Posted 10 years ago
A light-miso seasoned cleansing broth to get your back into your healthful routine for the new year. This reci
Posted 10 years ago
According to Greek custom, the person finding the coin will have "Good Luck" throughout the New Year
Posted 10 years ago
Chicken Appetizer with Dried Chillies flavor
Posted 10 years ago
Drowning in Christmas leftovers? This recipe turns leftover gammon and Brussels sprouts into an elegant and si
Posted 10 years ago
Well - it's here.. a new, and exciting year! 2 0 1 5 !  I had my fair share of sweets, treats, and rich, deli
Posted 10 years ago
These Spiced Cupcakes with their orange filling are a taste explosion in your mouth! The soft spicy cake, cont
Posted 10 years ago
This recipe is for a 12-cup Bundt cake pan.
Posted 10 years ago
These Roast Beef and Swiss Cheese Sliders are the perfect appetizer, Game Day food or light meal. Just watch t
Posted 10 years ago
Make Wonton Wrappers at home easily by following this recipe. You can use Wonton Wrappers for dim sum and Frie
Posted 10 years ago
Smoothie bowls are a bit of a recent revelation for me and I must admit that they are fast becoming one of my
Posted 10 years ago
The classic dish that you need to try :)
Posted 10 years ago