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Quick, easy, delicious, vegan, gluten-free, soy-free, very little sugar, yum!
Posted 10 years ago
No Bake White Chocolate Biscoff Oatmeal Cookies are quick and easy no bake oatmeal cookies made with cookie bu
Posted 10 years ago
Can you believe that up until this week I had never tried eggnog? Sure, I'd seen it in all the American Chris
Posted 10 years ago
Many fruits and vegetables can provide a base to eat off of, as a replacement for crackers but roasted yams ar
Posted 10 years ago
For years and years I've made pralines but never Easy Pecan Pralines.  You see - the recipes I used in the pa
Posted 10 years ago
I made this with ALOHA protein powder, but any type of chocolate protein powder will do.
Posted 10 years ago
A super easy recipe for Gingerbread Bars with Maple Brown Sugar Frosting. They're moist, spicy, and sweet! Per
Posted 10 years ago
An easy cocktail (or mocktail) perfect for the holidays!
Posted 10 years ago
An easy cocktail (or mocktail) perfect for the holidays!
Posted 10 years ago
Dense and gooey red velvet protein truffles covered with white chocolate. The perfect healthy treat to fix a c
Posted 10 years ago
I love risotto.  It's just so full of "creamy" delicious rice!  Some argue that is is hard to make a
Posted 10 years ago
  Tender sugar cookies that melt on the tip of your tongue: the scent of cardamom with an apple caramel c
Posted 10 years ago
  Tender sugar cookies that melt on the tip of your tongue: the scent of cardamom with an apple caramel c
Posted 10 years ago
Umami Broth with Wontons is a bowl of sweet, salty, bitter, and sour balanced flavors that will warm your soul
Posted 10 years ago
Our Elves paid us a visit last night and dropped a big hint.  Clearly they wanted us to make cookies!  Imagi
Posted 10 years ago
Camarofongo Recipe (Non-Fried Garlicky Plantain & Shrimp): If you love mofongo--and who doesn't--you'll sq
Posted 10 years ago
Whether you are making a dessert for your own family or hosting a fancy dinner party this Vanilla Bean Pannaco
Posted 10 years ago
This is a great quick activity to do with the kids, and looks so pretty in a glass jar or a baggie tied up wit
Posted 10 years ago
Cookies and frosting, nuff said.
Posted 10 years ago
The cranberry sauce is officially the last Thanksgiving leftover still standing.  Unless Courtney has somethi
Posted 10 years ago
The original recipe make a very ton of red sauce, so I'll give you measurements for both a half recipe (yieldi
Posted 10 years ago
An easy Christmas treat! I make my popcorn over the stove so I know exactly what is in it - no creepy chemical
Posted 10 years ago
Do you love Almond Joy type candy bars? These chewy cookies are my take on the tasty treat. It has slivered al
Posted 10 years ago
Guilty-free chocolate bark made from cocoa butter, chopped almonds, organic dark chocolate and chia seeds. A h
Posted 10 years ago
This Chocolate Fudge Truffle Cheesecake is a sure bet for entertaining guests... so delicious!
Posted 10 years ago
I thought that I would crave bread when we decided to go Paleo. Maybe it's the fact of knowing that I have a g
Posted 10 years ago
  It’s day 11 of our 12 Days of Gluten Free Cookies series and today we aren't going to even touch the
Posted 10 years ago
The flavors of winter come together in this Gingerbread Eggnog Latte, a homemade take on my favorite Starbucks
Posted 10 years ago
Portabello Summer Salad. Simple Summer Eating. This salad is so easy to make, no one will guess how quickly yo
Posted 10 years ago
Today's recipe for the Advent calendar isn't a guest post because it's from me! :) Shortbread is sometimes a b
Posted 10 years ago
As much as I love a good chocolate cheesecake recipe, I love a simple ice cream recipe more. This would have t
Posted 10 years ago
Hasselback Potatoes or Accordion Potatoes are known for the unique way the slices fan out and are baked till t
Posted 10 years ago
Add your favorite vegetables like bok choy, peas or peppers to make it your own!
Posted 10 years ago
With the wedding just ten months away I am constantly thinking about how it's important to eat healthy in the
Posted 10 years ago
Individual Hand Pies with a pear and walnut filling and a tender, flaky and flavorful outer crust.
Posted 10 years ago
* Only brine the scallops for 10 minutes. Any longer and they can get too salty.
Posted 10 years ago