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Source: adapted from Ambitious Kitchen
Posted 10 years ago
Who says there's no such thing as a healthy tamal? Made with coconut oil, this moist masa can be filled with y
Posted 10 years ago
Who says there's no such thing as a healthy tamal? Made with coconut oil, this moist masa can be filled with y
Posted 10 years ago
This  lovely banana bread inspired cake is full of subtle flavours of ginger and winter spices, which are per
Posted 10 years ago
Tis' the season for soups! Beware, there might be a ton of soup recipes coming at you in the coming months. I
Posted 10 years ago
Basil Pesto is an Italian sauce or condiment, with the strong tastes of basil and garlic complemented with the
Posted 10 years ago
A light fluffy eggnog with farm fresh ingredients.
Posted 10 years ago
The best cinnamon rolls you will ever have. Inspired and adapted from The Pioneer Woman.
Posted 10 years ago
German Chocolate Fudge is melt-in-your-mouth chocolate fudge topped with a thick layer of irresistible coconut
Posted 10 years ago
In this healthy, vegan recipe zucchini pasta is coated in kale pesto and topped with salty pistachios and crun
Posted 10 years ago
  These are a quick and easy take on the Jewish recipe for Rugelach - thin pastry rolled with dried fruit
Posted 10 years ago
Tasty peppermint bark, perfect for gifting for Christmas. You won't believe how easy it is with just two ingre
Posted 10 years ago
Mamon written by Sanna of Woman Scribbles makes 1 dozen mamon  when using large muffin moulds
Posted 10 years ago
This recipe is one I've been kicking around since I visited Mount Vernon in September. Given my love of George
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} This simple gluten-free vegan shortbread cookies recipe came about du
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} This simple gluten-free vegan shortbread cookies recipe came about du
Posted 10 years ago
Perk up a package of Betty Crocker Au Gratin Potatoes with fixin's to turn it into the ultimate breakfast cass
Posted 10 years ago
Perk up a package of Betty Crocker Au Gratin Potatoes with fixin's to turn it into the ultimate breakfast cass
Posted 10 years ago
Perk up a package of Betty Crocker Au Gratin Potatoes with fixin’s to turn it into the ultimate breakfas
Posted 10 years ago
An easy take on the classic gingerbread that packs a punch!
Posted 10 years ago
Skip the chicken and try out delicious Cauliflower Manchurian Recipe. Saucy Cauliflower has an amazing taste
Posted 10 years ago
It's day 10 of our 12 Days of Gluten Free Cookies series!!! Oh man, because of that yummy bonus cookie yesterd
Posted 10 years ago
Eggless Tutti Frutti Cookies Recipe - Very colorful and flavorful cookies for Christmas.
Posted 10 years ago
Rigatoni di ricotta e olive, pasta italiana condita con ingredienti mediterranei
Posted 10 years ago
Rigatoni with ricotta and olives, Italian pasta topped with Mediterranean ingredients
Posted 10 years ago
Rigatoni with ricotta and olives, Italian pasta topped with Mediterranean ingredients
Posted 10 years ago
Rigatoni di ricotta e olive, pasta italiana condita con ingredienti mediterranei
Posted 10 years ago
White Chocolate Cranberry Pistachio Shortbread is the prettiest treat you'll make this holiday season!  Easy
Posted 10 years ago
These fragrant non-edible ornaments are fun for kids to bake and last for years. Hang them on the tree or give
Posted 10 years ago
Rich, creamy, meaty bolognese slow simmered to perfection
Posted 10 years ago
Rich, creamy, meaty bolognese slow simmered to perfection
Posted 10 years ago
Here is an awesome recipe for these adorable Cream Cheese Mints. It is perfect for the holidays, either to hoa
Posted 10 years ago
These appetizer bites are simple to make, but look quite elegant! Perfect for a holiday party, brunch, or happ
Posted 10 years ago
A weekend of camping doesn't have to mean a complete derailment of those healthy eating habits you've mastered
Posted 10 years ago
No meatballs on hand? Just use a pound of ground beef. Give the onions a head start by about 2-3 minutes, then
Posted 10 years ago
Can be cooked in either a soup maker or on a stove in a saucepan!
Posted 10 years ago