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Yesterday morning I decided to make breakfast.  What to make?  A look through the fridge revealed some eggs,
Posted 9 years ago
Friends, as I soak in the newborn days, I am thrilled to bring to you some guest posts from fellow bloggers. O
Posted 9 years ago
This meatless pasta dish is so indulgent with a generous portion of fresh mozzarella cheese on the top that yo
Posted 9 years ago
 A healthy and hearty soup that is low in fat.  Carrots, parsnips, spinach and cannellini beans give
Posted 9 years ago
Thank you StarKist® Albacore Tuna for sponsoring this delicious post! 20 minute prep crunchy, cheesy Baja Tun
Posted 9 years ago
Para acompañar el arroz frito preparé estos chicharos chinos glaseados. La verdad son muy fáciles de prepar
Posted 9 years ago
Multi-Grain Pancakes Makes about 8 pancakes
Posted 9 years ago
Do your kids love morning pancakes ( or even dinnertime) ?  Pancakes are a fantastic first recipe for little
Posted 9 years ago
This vegan arugula walnut pesto is thick, creamy and rich in flavor. As there is no cheese, it's vegan and hea
Posted 9 years ago
Ready in less than 30 minutes, this Shrimp Scampi with Linguine will quickly become a family favorite!
Posted 9 years ago
Start your morning with a bowl of this crunchy, nutty granola that tastes just like banana bread. How is it a
Posted 9 years ago
The wealth of flavors in Banana Bread Pudding would make a banker blush. Compounded by Spiced Rum Caramel Sauc
Posted 9 years ago
Gumbo is a comforting bowl of goodness full of seafood and veggies
Posted 9 years ago
A bright, citrusy miso soup with aromatic szechuan and fennel seed.
Posted 9 years ago
This post is sponsored by Campbell Soup Company. If you like quick and tasty meals you're going to like this
Posted 9 years ago
Fresh strawberry yogurt bundt cake is absolutely delicious, tasting like a cross between strawberry bread and
Posted 9 years ago
Cinnamon Pecan Granola is my "go-to" recipe.  It's not too sweet, has a hint of orange and pair
Posted 9 years ago
 Delicious Blood Orange Sangria made with white wine, rum, and triple sec and garnished with fresh berries. A
Posted 9 years ago
Crockpot BBQ Chicken - Super, super easy! (and tasty!) With just a few minutes prep time you can come home to
Posted 9 years ago
Grapes become like candy when coated in Kool-Aid mix & frozen.
Posted 9 years ago
A thick, creamy garlic sauce that has an intense garlic flavor.  It is wonderfully delicious served on grille
Posted 9 years ago
Growing up, meatloaf wasn't the comfort food it is for me today. It was more like dreaded food because the mas
Posted 9 years ago
I haven't always been comfortable in the kitchen. Like many areas of my life, this is one where I was a "late
Posted 9 years ago
This recipe for Easy Scallops & Chorizo Paella is great for when you crave the taste of the med, but don
Posted 9 years ago
A Fitfam dish of Beans and Corn, and coconut milk used as a substitute for Palm oil. Nutty, and very delicious
Posted 9 years ago
Easy to make Salsa Verde Pork Pockets are a fun spin on the usual taco night dinner!
Posted 9 years ago
One of Italy's great culinary inventions, Baked Ziti with Three Cheeses is a glorious main course packed with
Posted 9 years ago
We eat a lot of salmon being on the coast.  We especially love to barbecue it stuffed with dill, garlic, le
Posted 9 years ago
This unique twist on fried rice combines sausage, eggs, and all the yummy things you love in an omelette in on
Posted 9 years ago
Naturally gluten free, these buckwheat-oat pancakes flavored with maple and cinnamon make a great family break
Posted 9 years ago
Because nothing is more comforting than a bowl of homemade chicken noodle soup!
Posted 9 years ago
tuna spanish pies for your brunch party! - piccoli pie al tonno per il tuo brunch party!
Posted 9 years ago
It's sore throat city around here and I'm back on the smoothie train. Well pretty much all things liquid train
Posted 9 years ago
Use as many vegetables you need to feed the number of people you are cooking for. This amount will feed about
Posted 9 years ago
If you've never thought to blend papaya into a smoothie, you're in for a treat. Papayas lend a creamy texture
Posted 9 years ago
It's always fun for us to dive head first into a cuisine that we previously knew very little about. Besides t
Posted 9 years ago