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An all-natural DIY remedy with Essential Oils (EOs)
Posted 10 years ago
  My love affair with spiced apple cider continues. And I finally made a caramel sauce I’m completely h
Posted 10 years ago
  My love affair with spiced apple cider continues. And I finally made a caramel sauce I’m completely h
Posted 10 years ago
Not gonna lie - This soup was really good! And, with Christmas coming up and a busy schedule of holiday activi
Posted 10 years ago
Chopped brussels sprouts combined with kale, quinoa, pomegranate and toasted pecans, tossed with an orange
Posted 10 years ago
The ultimate in comfort food soars to a new level of goodness in a savory Prime Rib Grilled Cheese Sandwich! L
Posted 10 years ago
A photo does not do this soup justice. It doesn't capture the sweetness of the coconut milk broth singing of g
Posted 10 years ago
Red chile spiced pecan pie brings together 2 of my favorite things. The red chile adds a subtle heat and and k
Posted 10 years ago
A long time ago, while traveling in Europe, I was introduced to an amazing mouth watering sandwich. The Capres
Posted 10 years ago
Adapted from Serious Eats
Posted 10 years ago
Coolness of creamy coleslaw, combined with juicy Omaha Steaks boneless pork chops simmered in BBQ sauce on top
Posted 10 years ago
This recipe for Wayback Wednesday not only goes back it time to when I first posted it in December of 2009 but
Posted 10 years ago
During the weeks before Christmas, the smell of baking cookies wafts through most houses, there are cookie exc
Posted 10 years ago
Christmas goodie #11 is peppermint eggnog.  You guys this is some seriously good eggnog.  It has taken me a
Posted 10 years ago
When a co-worker brought in a Morning Glory Muffin, the aroma just permeated the office.  It smelled AMAZING!
Posted 10 years ago
easy no bake cookie perfect for any cookie platter!
Posted 10 years ago
Roasted chestnuts are easy when cooked on an outdoor grill.
Posted 10 years ago
Roasted chestnuts are easy when cooked on an outdoor grill.
Posted 10 years ago
During the winter, I find comfort in a big cup of chai tea latte. It doesn’t matter the time of day; chai te
Posted 10 years ago
Living in Argentina, I get to enjoy juicy and succulent beef all the time. The Argentine steak (called "P
Posted 10 years ago
* This recipe has 4 parts: the Quick Pickle, Garlic Butter, Tomato Jam and Grilled Cheeses. * Eat these pronto
Posted 10 years ago
Unbelievably easy 10 minute whole grain artisan bread with seeds, grains & honey.
Posted 10 years ago
This is a recipe I have seen numerous times in Amish kitchens but I'd never actually tried them before.  But
Posted 10 years ago
Do you ever just have that feeling that you don't deserve what you have - that somehow God has messed up and b
Posted 10 years ago
Brandy snaps are a popular dessert in the UK. Crispy golden lacy tubes filled with brandy whipped cream. A Bri
Posted 10 years ago
Cuban Slider Sandwiches are the perfect little sandwiches to serve for get-togethers and parties or even game
Posted 10 years ago
Ever Seen A Rabbit Wearing Glasses?
Posted 10 years ago
Sometimes I don't have time to sit and dip truffles or cake pops or cookies. Or maybe it is more that I don't
Posted 10 years ago
If you have 10 minutes to spare, this little addictive recipe for "10 Minute Spiced Pretzels" might
Posted 10 years ago
A easy to make and delicious toffee!
Posted 10 years ago
Winter time is by far the best time for soup creations. Using some seasonal ingredients is always fun. He
Posted 10 years ago
By Trish Gavin In the 13th century it was ordinary to see a group of people (generally in Southern England) wa
Posted 10 years ago
A hearty beef stew that's loaded with flavor from mushrooms, garlic, onions, and fresh thyme. I serve my beef
Posted 10 years ago
Hey good-lookin', look at what I've got cookin'! The holidays are here and often that means decadence. I saw a
Posted 10 years ago
Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Urad dal has protein, f
Posted 10 years ago
A buttery dark chocolate thumbprint cookie with a miniature peppermint patty pressed into the middle!
Posted 10 years ago