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I am about to impart on you the recipe to my favorite comfort food.  My Mama’s own, award winning, supe
Posted 9 years ago
The other day, I slid over snow that now has morphed into rock solid ice, right outside of my side of my side
Posted 9 years ago
It is orange season, so it is time for a chia bowl orange parfait . Gorgeous blood oranges are everywhere, at
Posted 9 years ago
No need to call for takeout pizza when you can make a tasty Skillet Pie with Mushrooms and Caramelized Onions
Posted 9 years ago
Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts
Posted 9 years ago
This round is on me. It's been a long week in my neck of the woods. Phew! Let's see, it snowed on Monday with
Posted 9 years ago
Recipe ReDux Favorite Chocolate Matches
Posted 9 years ago
Cette recette, nous allons dire qu'elle compense le post d'hier ;-)! Des légumes, cela me changera de ce que
Posted 9 years ago
Barbecued Beef Recipe Type: Slow Cooker Cuisine: Superfoods Author: Don Orwell Ingredients 1-1/2 cups tomato p
Posted 9 years ago
I received this book from Blogging for Books for this review. I love smoothies. They are one of my favorite lu
Posted 9 years ago
Homemade preserved vegetables in oil remind me some moments from my childhood: a kitchen tables full of vegeta
Posted 9 years ago
Looking for a heart healthy dessert option. These Chocolate Chip Pumpkin Cookies are the perfect choice for yo
Posted 9 years ago
I love biscottis. Why? Because I love ANYTHING crunchy. Oh, and who DOESN'T like chocolate?! Well After readin
Posted 9 years ago
G-Free Chicken Legs with Wild Rice and Pine Nut Pilaf
Posted 9 years ago
These are the fluffiest waffles ever! They're crispy on the edges and tender on the inside, and 120% scrumptio
Posted 9 years ago
  Chicken Paillard with Rosemary Potatoes and Germolata Ingredients: 2 4-ounce boneless skinless chicken
Posted 9 years ago
Daaaaaaaaaaal. Flashes of India flood my brain, I miss that place. It was so easy to just roam the streets in
Posted 9 years ago
After a slow roast to crispy, caramelized perfection, leeks turn delicate and buttery with layers of smooth fl
Posted 9 years ago
 Bhindi  Gosht Recipe or Hyderabadi Bhindi Ka Sherva(Shorba) or bhindi gosht kadhi is an authentic Hyder
Posted 9 years ago
This dish just couldn’t be simpler or more loaded with flavor.  Basic chicken breasts  get an upgrade with
Posted 9 years ago
Sous vide is the perfect method for preparing a cut of meat like chuck roast.  Not only does it turn the beef
Posted 9 years ago
Finally - a delicious, yummy and super easy cinnamon roll recipe!
Posted 9 years ago
Ok, admit it, don't these minty cut-out cookies look awesome? I really wanted to make some pretty cookies for
Posted 9 years ago
I always wondered how people got those amazing cakes with different colors and swirls and tie-dyes on the insi
Posted 9 years ago
This winter vegetable chowder is delicate, aromatic and deeply satisfying. The root vegetables lend it a heart
Posted 9 years ago
These chocolate chip oatmeal cookies have been the bane of my existence for a long, long time. It all started
Posted 9 years ago
What seems like 3 months ago but was really only 3 weeks ago I promised you SANE chocolate candy.  When I mad
Posted 9 years ago
I've been trying to be good and losing the baby weight lately. Once I set my mind to eating right I'm very goo
Posted 9 years ago
Weekends are all about breakfast foods for me. These Banana Chocolate Chip Muffins are moist, but not too swee
Posted 9 years ago
Codfish and Eggs Scramble (Bacalao con Huevos) is an easy and delicious meatless dish perfect for a quick
Posted 9 years ago
Make your own gourmet simple syrup using organic sugar and ginger
Posted 9 years ago
This crispy chocolate chip cookie recipe uses M&M’S® Crispy as a delicious topping! Host an Oscars Party to
Posted 9 years ago
Happy New Year-Year of the Blue Sheep! My New Year's Resolution? Learn Korean cooking, including the deliciou
Posted 9 years ago
www.theorganicdietitian.com
Posted 9 years ago
The fat bomb fudge that beats them all…melt in the mouth, naturally sweet, incredibly satisfying with a beau
Posted 9 years ago
Best homemade from-scratch burger buns! Super soft with a light crisp crust.
Posted 9 years ago