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A healthy grilled cheese option loaded with mozzarella, basil, and tomatoes, and grilled using olive oil.
Posted 10 years ago
A classic gluten free chocolate chip cookie
Posted 10 years ago
Planning an awesome New Year's Eve party?? Here's a cocktail recipe to help you ring in the new year from Bare
Posted 10 years ago
As tax season is approaching, slowly we start to get very busy at work. By the time I get home, I am tired and
Posted 10 years ago
Parsley potatoes is one of my favorite side dishes. It's quick, easy and goes with just about anything. This i
Posted 10 years ago
These lovely red cookies make a decadent holiday treat for Santa!
Posted 10 years ago
These lovely red cookies make a decadent holiday treat for Santa!
Posted 10 years ago
There's a member of my extended family who makes an awesome trifle.  It's so delicious, but I can tell you: y
Posted 10 years ago
A big part of the Christmas season is attending holiday parties with friends, family, and co-workers. Whether
Posted 10 years ago
A holiday favorite! These Old Fashioned Snowball Cookies are a must to add to your Christmas cookie list. Maki
Posted 10 years ago
A holiday favorite! These Old Fashioned Snowball Cookies are a must to add to your Christmas cookie list. Maki
Posted 10 years ago
If you have been listening to the popular podcast, Serial, you probably know that tomorrow is a big day. They
Posted 10 years ago
I'll never forget the sound that the cranberry sauce made as it slid out of its tin can enclosure. There was a
Posted 10 years ago
Ultimate Cheesecake Topped With The Smoothest Glaze Ingredients Crust: 1 1 /2 cups graham cracker crumbs 1 T s
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. Here is a recipe for a great gumbo with a
Posted 10 years ago
I love to serve southern deviled eggs whenever I have guests over.  Especially during the holidays. Everyone
Posted 10 years ago
The perfect red and green cocktail to celebrate the holidays
Posted 10 years ago
Poached egg in roasted coconut gravy, one of my favorite egg curries... In Kerala cuisine, there are many dish
Posted 10 years ago
Sparkling sugared cranberries are soaked in maple syrup, drained, then rolled in sugar to make a garnish for a
Posted 10 years ago
Happy Friday guys! I'm so happy the weekend is here. This time of year is always so much fun, but it's leaving
Posted 10 years ago
This festive bark is made with swirls of belgian dark and white chocolate, filled with almond butter and toppe
Posted 10 years ago
A light, summery pasta that is naturally grain-free and vegetarian.
Posted 10 years ago
An easy to make lemon square perfect for dessert or simply nibbling.
Posted 10 years ago
A healthy and delicious vegetarian/vegan tortilla soup loaded with vegetables and topped with guilt-free fixin
Posted 10 years ago
It's almost Christmas - which means Santa is going to need to cookies. And Santa needs good cookies - to keep
Posted 10 years ago
Warning: The chicken thighs are cooked in a pan in the oven. Be careful when taking the pan out, so you don't
Posted 10 years ago
Crunchy on the outside, flaky on the inside
Posted 10 years ago
Delicious layered enchilada casserole, filled with chicken, corn tortillas, creamy sauce, onions, green chiles
Posted 10 years ago
This is a really easy and quick salad to prepare and a great way to use up left over Christmas Ham or Turkey a
Posted 10 years ago
I am a huge lover of fine finger foods. Especially delicious, fun, unique finger foods. A fusion of flavors, b
Posted 10 years ago
Cranberry-Orange Sticky Buns- Festive and tasty, cranberry-orange sticky buns make for the perfect holiday bre
Posted 10 years ago
Source: adapted from Ambitious Kitchen
Posted 10 years ago
Who says there's no such thing as a healthy tamal? Made with coconut oil, this moist masa can be filled with y
Posted 10 years ago
Who says there's no such thing as a healthy tamal? Made with coconut oil, this moist masa can be filled with y
Posted 10 years ago
This  lovely banana bread inspired cake is full of subtle flavours of ginger and winter spices, which are per
Posted 10 years ago
Tis' the season for soups! Beware, there might be a ton of soup recipes coming at you in the coming months. I
Posted 10 years ago