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These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 9 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 9 years ago
Today's recipe is my absolute favourite. I hope you'll all like it just as much. This is what I ask for on my
Posted 9 years ago
Quick Pasta Carbonara We have been on carb-overload lately! It's that time of year when I crave comfort food.
Posted 9 years ago
Rosemary Roasted Salmon Recipe Type: Entree Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:
Posted 9 years ago
  Here is a cookie I experimented with to get it just how I wanted.  I have never tried avocado as a fat
Posted 9 years ago
A lot of people have a preconceived notion about health
Posted 9 years ago
  Makes about 1 1/2 cups Greek Tszitziki Sauce Recipe Type: Sauce Ingredients 1/2 cucumber, peeled, seede
Posted 9 years ago
Roast chicken with a crunchy crust. Topped with green onions and fit for just about any application involving
Posted 9 years ago
“If baking is any labour at all, it’s a labour of love. A love that gets passed from generation to generat
Posted 9 years ago
As I write this post, I'm sitting outside on a sunny lanai enjoying the pleasant white noise of a nearby fount
Posted 9 years ago
These quick and easy vegan Peanut Butter & Dark Chocolate Chunk Oat Bars are fudgy, satisfying and packed
Posted 9 years ago
Steamed chicken is one of our favorites. Not only it's easy, but it's tasty (regardless of the pale-looking co
Posted 9 years ago
Authentic flavours of beef, spice, and the hearty essence of a perfect bowl of Taiwanese Beef Noodles! This is
Posted 9 years ago
A tender, not too sweet coffeecake with a cinnamon, pecan and brown sugar streusel, this is a delicious treat
Posted 9 years ago
The Lime Blue Lady is a refreshing twist on a classic Gin Fizz.
Posted 9 years ago
On the Menu Today~ Venison Pot Roast Avid hunter? Looking for a new and delicious way to serve venison? Then g
Posted 9 years ago
I finished my habit mission almost a decade ago and I still haven’t posted the recipe for my favorite wraps.
Posted 9 years ago
 HOMEMADE SOFT PRETZELS By Kevin Williams While a lot of Amish do make homemade soft pretzels they tend to be
Posted 9 years ago
A winter slaw made (mostly) with ingredients found in our San Diego garden.
Posted 9 years ago
Big Mac? No, Benny burger! Ieri sera ho preparato questi hamburger, anzi bacon cheeseburger fantastici che dev
Posted 9 years ago
This homemade spaghetti sauce recipe is lightened up with turkey, but is so flavorful you'd never know it!
Posted 9 years ago
This is my go to recipe for when I can't find fresh turmeric root or ginger root. If you are lucky enough to h
Posted 9 years ago
This is one of those "never-fail" recipes! The muffins always come up tall and pretty. I love that t
Posted 9 years ago
Total Time: 20 minutes Prep: 10 minutes Cook: 10 minutes Yield: 4 servings Level: Easy
Posted 9 years ago
These Mocha Cupcakes are rich and chocolaty with a hint of coffee thanks to the Whipped Mocha Frosting they
Posted 9 years ago
These Sweet & Sour Hidden Veggie Meatballs are not your average cocktail food. Kids love eating these tast
Posted 9 years ago
I've been craving pizza something awful these past few days so I thought I'd pull these easy pizza sticks out
Posted 9 years ago
I've been craving pizza something awful these past few days so I thought I'd pull these easy pizza sticks out
Posted 9 years ago
Mixed vegetable grilled sandwich is the best go for the lunch boxes.
Posted 9 years ago
Mini chocolate chip protein muffins that are healthy and filled with lots of delicious dark chocolate chips. Y
Posted 9 years ago
I heard that today is National Cherry Pie Day! I hope that's true, however, even if it's not, you can still en
Posted 9 years ago
 This is a recipe for my favorite pasta dish, cooked risotto style to make a creamy and delicious sauce. This
Posted 9 years ago
A healthy breakfast, brunch, lunch or dinner recipe.
Posted 9 years ago
You may never buy the canned stuff again after you make my chicken noodle soup from scratch.
Posted 9 years ago
This amazing dip tastes like eating pepperoni pizza but on crackers or bagel chips instead of pizza crust. Pep
Posted 9 years ago