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  Creole-Style Shrimp Jambalaya New Orleans cuisine has a clear French influence, but the city was also r
Posted 9 years ago
Steak Burritos made with leftover steak
Posted 9 years ago
This chile con queso mac and cheese is a one pot wonder that is creamy, cheesy and easy to make any day of the
Posted 9 years ago
Create these easy olive appetizers for your next party! Whip up olive and feta bruschetta along with a spinach
Posted 9 years ago
Who doesn't love an easy, tasty, AND healthy side dish?! Well, this one makes the cut and is a recipe our who
Posted 9 years ago
This makes a ton--probably close to 2 quarts or even a bit more. Feel free to cut the recipe in half. You'll s
Posted 9 years ago
This is a quick and easy recipe if you already have pork carnitas on hand.  It's great for using up leftovers
Posted 9 years ago
These yummy tacos start with an oven roasted pork butt that's slow-roasted until it's tender and falling apar
Posted 9 years ago
(Disclaimer: This entire post was written with an inquisitive and endearing 3-year old sitting on my lap. Plea
Posted 9 years ago
Fastnacht recipes take time but it is so worth it when you bite into that fresh yeasty fastnacht. Everyone is
Posted 9 years ago
Paleo Taco Skillets & Paleo Taco Bowls are a quick, delicious and easy gluten free, whole 30 and paleo fri
Posted 9 years ago
Homemade Pizza Dough I never knew how easy it is to make homemade pizza dough. This recipe was really simple
Posted 9 years ago
I LOVE Mexican with quesadillas being one of my favourite dishes. So easy to make, a great weeknight family me
Posted 9 years ago
I have a bottle of Jack Daniels Whiskey on hand that I use mostly for cooking so I decide to give this Tenness
Posted 9 years ago
Who doesn't love a good zoodle recipe? I know I am addicted to zoodles, a low carb veggie alternative to regul
Posted 9 years ago
Plantain fufu is a healthy African soup staple which is low in carbohydrates, low in fat, cholesterol, and sod
Posted 9 years ago
 Some people have a fear of public speaking. Others fear heights. My biggest fear is running out of food. If
Posted 9 years ago
Soup is definitely one of the hardest things for me to make. I don't know what it is, but unless it is a blend
Posted 9 years ago
Paneer Fry is a very common Indian food but this recipe has been made in a very different way with a very un
Posted 9 years ago
This basic jerky was one of the first Jerky recipes I ever tried. It is a very simple recipe that does not hav
Posted 9 years ago
Still enjoy tomatoes in the winter with this simple recipe.
Posted 9 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 9 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 9 years ago
Unbelievably healthy Skinny Creamy Avocado Pasta spiced with the flavors of Baja, textured with fresh sweet co
Posted 9 years ago
These Paleo-approved street tacos are THE. BOMB. DIGGITY. No doubt. It all starts with completely Paleo torti
Posted 9 years ago
Vous savez quoi ?? si vous testez ce cake aux pommes à l'ancienne, je suis sûre que vous allez l'adopter. Wh
Posted 9 years ago
Most people I know LOVE tacos. Fish, carnitas, carne asada, pollo asada, adobada... you put it on a tortilla,
Posted 9 years ago
Shrimp Po'boys - served with a delicious creole Remoulade sauce. Shrimp is battered in cornmeal and oven fried
Posted 9 years ago
Finn is posting a cake. A chocolate cake, at that. The world has officially gone mad. Usually I leave the swee
Posted 9 years ago
  panko crusted shrimp cakes with two-citrus aioli Quick and delectable dinner treat or appetizer, made w
Posted 9 years ago
  panko crusted shrimp cakes with two-citrus aioli Quick and delectable dinner treat or appetizer, made w
Posted 9 years ago
Ask any nutritionist and they will tell you how important it is to start your day with a healthy breakfast. It
Posted 9 years ago
Lately I have been on a French kick. Mostly I am remembering my Paris adventures with Elizabeth. We explored t
Posted 9 years ago
Succulent pieces of barramundi cooked in creamy yogurt sauce
Posted 9 years ago
Adapted from Tastes of the South Bay
Posted 9 years ago
There are 3 things I prefer when I cook meals: It's quick It's healthy It tastes good! And this Baked Chicken
Posted 9 years ago