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I had a huge amount of swiss chard in my kitchen. I was going to turn it into a stir fry, but the wintery weat
Posted 10 years ago
If you are still trying to decide what to serve for your Christmas lunch, I have the perfect side dish: Roast
Posted 10 years ago
If you are still trying to decide what to serve for your Christmas lunch, I have the perfect side dish: Roast
Posted 10 years ago
Here's a reindeer poop cookies recipe . . . Or you can call them by their less-gross name, Christmas Chocolate
Posted 10 years ago
Coffeecake is always on our list for Christmas breakfast. I love it because it's easy to make and can be made
Posted 10 years ago
You guys, I have been going back and forth about whether or not to write text in between the photos or after a
Posted 10 years ago
The 12 Days of Gluten Free Christmas Goodies If you read my blog, you know one of my favorite flavor combinati
Posted 10 years ago
Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Serves: 4-6
Posted 10 years ago
Apple Cinnamon Streusel Coffee Cake Disclosure: This Apple Cinnamon Streusel Coffee Cake recipe is a sponsore
Posted 10 years ago
A recipe for an open face black bean cake breakfast sandwich and a Hamilton Beach food processor giveaway! Giv
Posted 10 years ago
By Kevin Williams Hands-down "monster cookies" are one of the favorite cookies found in an Amish homestead. G
Posted 10 years ago
I actually can't believe I'm about to share this recipe.  I'm letting you in on a secret casserole that is ve
Posted 10 years ago
This baked brie-camembert pyramid is an elegant and festive cheese that will amaze your taste buds.
Posted 10 years ago
So its back to the 12 Days of Christmas Candy and I am so sorry I seem to be dragging this out.  But today I
Posted 10 years ago
This Canadian treat is a holiday favourite! Learn how to make vegan Peanut Butter Nanaimo Bars for your family
Posted 10 years ago
This Canadian treat is a holiday favourite! Learn how to make vegan Peanut Butter Nanaimo Bars for your family
Posted 10 years ago
Who loves P.F. Chang’s restaurant? *raises hand*… although it’s been years since I’ve
Posted 10 years ago
Tacos are a great go-to dinner when life gets crazy, especially now as we get closer to Christmas. Tacos tend
Posted 10 years ago
In an effort to try out new veggies, I cooked cauliflower with my MONGOLIAN BEEF.  I know, I know…
Posted 10 years ago
We don’t eat much fast food these days, but when we do go out, hubby’s preferred place is Chipotle
Posted 10 years ago
I don’t call this recipe a Chipotle copycat… because I think it tastes better than the rice from C
Posted 10 years ago
Serve with a cheese platter, on sandwiches, burgers, hot dogs, etc. Remember to warm very slightly before serv
Posted 10 years ago
I love onion rings. As a matter of fact, before we changed our diet, onion rings would be my side of choice wh
Posted 10 years ago
The perfect bite-sized, no-bake treat for the holidays - rich gingerbread cookie dough enrobed in silky chocol
Posted 10 years ago
Candy Cane Carob Bark melts in your mouth and the candy cane pieces sprinkled throughout the carob bark bring
Posted 10 years ago
Soft and fluffy snickerdoodle cookies stuffed with ooey gooey caramel.
Posted 10 years ago
This is a delicious, allergy-friendly version of potatos au gratin that even non-allergic people won't be able
Posted 10 years ago
I so want to decorate my broccoli tree (if you follow me on Instagram you will know what I am talkin
Posted 10 years ago
Lemon-orange wassail makes use of inexpensive frozen juices like lemonade for a sweet pucker in every sip. Com
Posted 10 years ago
Roasted Cabbage slices has become an extremely popular recipe around the internet! This is my favorite recipe
Posted 10 years ago
This fresh pomegranate salsa recipe is tasty any time of year, but it's especially fun for Christmas parties w
Posted 10 years ago
An easy recipe for luscious chocolate liqueur to enjoy as a drink or drizzle over your ice cream, cheesecake,
Posted 10 years ago
This Easy Breakfast Casserole made with sausage, cheese, eggs and Texas Toast comes together quickly. Refriger
Posted 10 years ago
I'm very excited to have the lovely Abby from The Frosted Vegan guest posting on the blog today! Abby and I co
Posted 10 years ago