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A light, puffy, "all in one" breakfast souffle containing eggs, milk, ham, cheese and sourdough brea
Posted 9 years ago
When I came up with this recipe, I realized I never purchased a donut pan.  So I needed a "plan B"...  I DID
Posted 9 years ago
Chocolate Cutout Cookies make a fun holiday treat any time of the year. So I am just going to keep it real her
Posted 9 years ago
“What do you want for Valentine’s Day? “ Wheels asked one year. “Mmmm, I don’t know,” I replied, b
Posted 9 years ago
This spectacular Crispy Maple Lentil Creme Brulee is inexpensive and easy to make featuring local Canadian ing
Posted 9 years ago
Tiny chocolate cake made for two with whipped cream center and chocolate ganache topping, which is great for s
Posted 9 years ago
Dark Chocolate Raspberry Cookie for Two Love is in the air........it's almost Valentine's Day. Candy.......flo
Posted 9 years ago
Growing up, I learned about cooking by watching the Food Network, it would enthrall me for hours on end and I
Posted 9 years ago
Share a skillet full of Mexican flavoured beef and crispy-on-the-outside and soft-and-fluffy on the inside-wed
Posted 9 years ago
  Are you looking for the perfect sweet treat to serve to your loved ones this Valentine’s Day?  Thes
Posted 9 years ago
Des muffins aux carottes qui sont aussi bons pour tes yeux, ta santé que ta poche… Ne me demande
Posted 9 years ago
Love is in the air so why not express your love with these homemade quick & easy conversation sugar cookie
Posted 9 years ago
I was deep in thought the other day and when My Official Treat Taster asked what I was thinking so hard about,
Posted 9 years ago
Spinach. Yogurt. Do you hear the word “healthy”? Yes, yes, it’s everywhere. (Oh no, I’m not going to i
Posted 9 years ago
Chicken and white beans combine for a delicious alternative to the traditional beefy-tomatoey-chili. Serve hot
Posted 9 years ago
There are only a select few of my friends who feel the same way about food as I do. There's something luscious
Posted 9 years ago
Indulge in home-made ice cream without panic. It’s all whole and natural without added sugar!
Posted 9 years ago
Quick cooking Asian-inspired carrots with fresh herbs.
Posted 9 years ago
Valentines’ Day is just around the corner and I am here to share a Strawberry Marshmallow or recipe, or Rus
Posted 9 years ago
Si vous me connaissez, vous savez déjà que j'aime beaucoup la courge spaghetti, et la cuisiner &
Posted 9 years ago
A great way to add a new element to a traditional Cuban Sandwich. Using smoked pulled pork! This recipe is for
Posted 9 years ago
A great way to add a new element to a traditional Cuban Sandwich. Using smoked pulled pork! This recipe is for
Posted 9 years ago
These homemade raspberry pop tarts are so simple to make! Check out this awesome recipe for homemade raspberry
Posted 9 years ago
Buffalo chicken wings have been one of my favorite foods since I discovered them my freshman year in college (
Posted 9 years ago
A healthy and delicious way to eat black-eyed peas. Wow guest with this Koki spring roll recipe.
Posted 9 years ago
Flourless Chocolate Cake with Chocolate Liquor Ganache is a super decadent cake perfect for an after dinner tr
Posted 9 years ago
I was going to lump this in with tomorrow's Nutella truffle post, but I think this "how to" merits its own spo
Posted 9 years ago
Chapati con lievito licoli, un amore di lievito
Posted 9 years ago
Chapati with liquid yeast, a yeast love
Posted 9 years ago
Chapati with liquid yeast, a yeast love
Posted 9 years ago
Chapati con lievito licoli, un amore di lievito
Posted 9 years ago
♡♡♡You can call me…the Luuuv-Monkey♡♡♡ Valentine’s Day is my second favorite Holiday next to C
Posted 9 years ago
There are times when you need to throw the rule book of life out of the window and do whatever the heck you pl
Posted 9 years ago
Carnevale per me è il pranzo del "giovedì grasso", con la famiglia riunita a casa di mia madre. E' un grosso
Posted 9 years ago
Winter time means comfort food to me but it doesn't have to be all carbs and cakes. We were asked by Donald Ru
Posted 9 years ago
Sauce Béarnaise som den bør laves efter den traditionelle opskrift fra bl.a. Auguste Escoffiers
Posted 9 years ago