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My smell memories took me into the kitchen this week to mix up a batch of Cinnamon Buns. I am not sure if the
Posted 9 years ago
Crisp on the outside and creamy on the inside, these Twice Baked Spinach Potatoes are so good. As far as comfo
Posted 9 years ago
A delicious moist and sweet gluten free cinnamon cake.
Posted 9 years ago
Making Biscotti reminds me of my Nonna.  When I want a little of my Nonna around me I make Biscotti. So in ho
Posted 9 years ago
A light, healthy, flavorful soup with Zoodles and Shiitake Mushrooms
Posted 9 years ago
Take fresh fruit. Crisp apples eaten bite after bite on the street, a quick snack to tuck in your bag, a f
Posted 9 years ago
Inspired by Matt and Renato of Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients"&
Posted 9 years ago
Slow Cooker Vegetable Bean Soup is one that you need in your go-to collection. This hearty rich soup is just t
Posted 9 years ago
Rode paprikasoep met een bootje van een slablad met garnalen in frisse yoghurt.
Posted 9 years ago
Tossed with delicious Florida Red Grapefruit along with spinach, yellow bell peppers and pistachios, and toppe
Posted 9 years ago
A moist and tender red velvet pancake recipe topped with a not-too-sweet cream cheese drizzle. Perfect for Chr
Posted 9 years ago
The flavor and texture of Caramel Brittle make it a wonderful confection. Sweet, crunchy and uniquely buttery
Posted 9 years ago
Eggs baked in portobello mushrooms caps and topped with a delicious Cajun inspired crawfish-veggie mixture
Posted 9 years ago
Une délicieuse minestrone aux légumes et nouilles à l'indienne qui r&At
Posted 9 years ago
Sometimes simple things are the best, and I think that's the case with this Bacon Ranch Potato Salad.  Th
Posted 9 years ago
from Southern Living Magazine, February 2015
Posted 9 years ago
from Southern Living Magazine, February 2015
Posted 9 years ago
This surprisingly delicious chicken meal is absolutely amazing. You might be hesitant to try this, but the ing
Posted 9 years ago
Attention all baked oatmeal fans! I have a recipe that is going to quickly become one of your absolute favorit
Posted 9 years ago
Turn your traditional deviled eggs recipe into a delicious, nutritious and protein-packed appetizer. How? Usin
Posted 9 years ago
Add these four simple ingredients to your box of brownie mix and be prepared to be BLOWN away!
Posted 9 years ago
No Churn Cherry Cheesecake Ice Cream Recipe Time for a little ice cream made easy! No need to drag out the chu
Posted 9 years ago
Nutella Croissants -- out of this world! Get cozy and cuddle up with a warm cup of coffee, a blanket and one o
Posted 9 years ago
Kolejny ciekawy przepis na Å›niadanie - czy wÅ‚aÅ›ciwie można nazwać to przepisem? Wszystko co trzeba zrobiÄ
Posted 9 years ago
This week was all about testing bite size recipes for our upcoming Valentine Day party. I have never been into
Posted 9 years ago
This week was all about testing bite size recipes for our upcoming Valentine Day party. I have never been into
Posted 9 years ago
The time has finally come to where I have perfected my favorite juice of all time!!! This Sweet Beet Juice is
Posted 9 years ago
A heartwarming potage that is incredibly flexible. Try using ale, adding bacon, broccoli, shrimps or chopped h
Posted 9 years ago
Tender flaked salmon, spicy sesame noodles and crunchy romaine come together for a delicious and healthy suppe
Posted 9 years ago
Decadent Chocolate Cake Recipe  In our house no dinner is complete without a "surprise" (aka- dessert).  If
Posted 9 years ago
In an attempt to keep supper on the healthy side I decided to give this Southwestern Chicken and Pasta Recipe
Posted 9 years ago
 Toasted bread topped with avocado, lox, sliced tomatoes, and capers, and seasoned with sea salt and fres
Posted 9 years ago
A delicious easy sangria recipe. Strawberries, apples, and lime mixed with red wine and a bit of maple syrup m
Posted 9 years ago
Have you seen the Limited Edition Red Velvet Oreos yet? I heard they would be available this Monday, Feb 2 onl
Posted 9 years ago
This oven baked fish chowder takes very little effort and everything is baked beautifully in the oven. Use wha
Posted 9 years ago
I have never been a big Valentine's Day person.  I firmly believe that I do not need a special day to eat cho
Posted 9 years ago