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Recipe provided by The Canyon Bisto's Larry Cohn. The Canyon Bistro/Malibu Kitchen copyright 2014. All rights
Posted 10 years ago
Disclosure:  Hamilton Beach provided me with a food processor to facilitate this post.  The words and opinio
Posted 10 years ago
// Last week, my sister asked me to help find some recipe ideas and food recommendations for my niece, Rachel,
Posted 10 years ago
Don't be jealous, but I gotta tell you that this past week I was feeling pretty darn special when my buddy, Bi
Posted 10 years ago
I've been so blessed to meet so many wonderful people. Some I've met in person, some I've came to know through
Posted 10 years ago
Pumpkin scones are just amazing and these golden, moist pumpkin walnut scones are not overly sweet and are ful
Posted 10 years ago
Raw, easy, healthy, delish
Posted 10 years ago
I normally start planning my Thanksgiving dinner in early November each year. I don't like making the same th
Posted 10 years ago
Stir fry has no bounds. If you keep highly processed sauces with added sugars to a minimum or omit them comple
Posted 10 years ago
Amaretto Cheesecake is rich, creamy and full of almond flavor. It has amaretto (almond flavored liqueur) in t
Posted 10 years ago
One of my favorite classic leftover remake dishes! This recipe will make two 8″ pies or one 12″ pi
Posted 10 years ago
Gingerbread Cupcakes with Brown Sugar Cream Cheese Frosting is an easy festive holiday recipe your guests and
Posted 10 years ago
* This creamy condiment will last a week in the fridge. * This is especially good on the Fried Mozzarella Tapa
Posted 10 years ago
This title really is a little uninspiring considering just how delicious these muffins are, but unless I list
Posted 10 years ago
This recipe includes a delicious Summer Mushroom Panzanella. That recipe can be found under my vegetables sect
Posted 10 years ago
Do you ever just walk past all the Fall squash in the produce section assuming they are just Fall decorations?
Posted 10 years ago
Homemade turkey soup made from your leftover Thanksgiving turkey! It's so delicious and comforting - and a hea
Posted 10 years ago
非常容易做的多拿玛芬,加了一点果酱做馅,口感真的很像甜甜圈。~~可以试试看
Posted 10 years ago
These maple pecan Brussels sprouts make a perfect side dish for holiday dinners. They're saut??ed to perfectio
Posted 10 years ago
A cherry and orange twist on a traditional cranberry sauce.
Posted 10 years ago
Looks yummy isn't it? I agree. And don't worry, there's no yeast or proofing involved with this one. Like alwa
Posted 10 years ago
THM:S, Sugar free, Low-carb, Gluten/nut free (allergy info not including suggested toppings) | Make the day be
Posted 10 years ago
This easy to prepare recipe is sweet and tangy and full of warm winter spices. It makes the perfect side dish
Posted 10 years ago
This is another one of those "can I really call it a recipe?" recipes. In the recipe card below, I'm basically
Posted 10 years ago
Love fluffernutter sandwiches? You know-peanut butter and marshmallow fluff? Then, this cookie bar is for you.
Posted 10 years ago
This recipe is a vegetable adobo using kangkong leaves and stems. This is one of the popular vegetable dish be
Posted 10 years ago
  Oh, pumpkin pie, how I love thee!  If there were anything to represent fall and Thanksgiving in the Un
Posted 10 years ago
To make these biscuits extra-special, serve warm with a schmear of maple butter (see notes).
Posted 10 years ago
Yesterday I was standing at the bench shaping mince into patties to cook for Ollie when suddenly I feel a sea
Posted 10 years ago
Light yet filling, this is a great vegetarian/vegan dish (substitute the chicken broth for vegetable broth) su
Posted 10 years ago
Moist, gooey pumpkin blondies filled with white chocolate chips and toffee bits... Well the big day is coming
Posted 10 years ago
Just in time for Thanksgiving! If you're vegan, gluten-free or trying to eat a little healthier, than this is
Posted 10 years ago
Last week my sister was like, "Hey, are you coming here next week for Thanksgiving or what?" and I was all lik
Posted 10 years ago
Being a busy mom to 3 little ones and a wife as well as working full time outside of the house and running th
Posted 10 years ago
Does anyone really like turkey? I mean really really like it? As in, like it so much that it's the highlight
Posted 10 years ago
I've been testing some new recipes lately, mostly toying with variations of my classic Christmas breakfast. Ev
Posted 10 years ago