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This post is sponsored by Corelle via Syndicate Ads. Thank you for supporting the brands that keep TKP up and
Posted 10 years ago
These are perfect for the bacon lover, or the one who has a hard time with veggies.    I have always
Posted 10 years ago
Thank goodness it is Friday. It has been one of those work weeks. Sometimes you have a long week, are super cr
Posted 10 years ago
Flourless Chocolate Hazelnut Cookies are absolutely for chocolate lovers. These cookies are amazingly moist an
Posted 10 years ago
The best kind of recipes are the ones that feel like they shouldn't count as a recipe because they are so stu
Posted 10 years ago
The best kind of recipes are the ones that feel like they shouldn't count as a recipe because they are so stu
Posted 10 years ago
Adapted from Recipe Girl
Posted 10 years ago
It is no secret that our trip to San Miguel de Allende was one that we will never forget. And it is not just b
Posted 10 years ago
  This Cranberry Negroni is the perfect cocktail to serve at your holiday party! Mix up th
Posted 10 years ago
This is a post written by me on behalf of Lunchbox for a brand I love and trust.  All opinions are 100% m
Posted 10 years ago
Low FODMAP, Paleo, Gluten-free, Dairy-free, Soy-free, Egg-free, SCD
Posted 10 years ago
Easy to prepare quiche using a hashbrown crust.
Posted 10 years ago
Ambrosia Macaroons have a delightful citrus flavor and are just the thing to add to your cookie platter this h
Posted 10 years ago
Thanksgiving is almost around the corner and this weekend I am sitting down to jot down the menu. The only thi
Posted 10 years ago
Candied fruit is not popular around here, so this Stollen is made with nuts, raisins, maraschino cherries and
Posted 10 years ago
Juicy beef cottage pie filled with carrots, mushrooms and flavourful spices and fresh herbs. A comforting dish
Posted 10 years ago
Munch a Bunch Snack Mix-Football Friday Welcome Back To Football Friday and the Game Day Recipe. Munch a Bunch
Posted 10 years ago
1 egg to 100g of 00 flour is considered ingredients for pasta for one. This is a traditional pasta specialty o
Posted 10 years ago
  I'm always looking for new ways to sneak good-for-you things into muffins. Without making it taste too
Posted 10 years ago
Brrr, it's COLD out there, guys (CA friends, "cold weather" is a natural phenomenon that occurs for about 6 m
Posted 10 years ago
Want a brownie guaranteed to always come out moist and chocolatey? A brownie so rich with chocolate you can ea
Posted 10 years ago
Want a brownie guaranteed to always come out moist and chocolatey? A brownie so rich with chocolate you can ea
Posted 10 years ago
The one thing I stressed out about on my first gluten-free Thanksgiving was the gravy.  We always spend that
Posted 10 years ago
This months Recipe Redux theme is food memories for which we are thankful.  That's fitting considering that T
Posted 10 years ago
  Chicken Shawarma is one of most favorite food of many people especially kids love shawarma. Now pita br
Posted 10 years ago
These Minty Triple Chocolate Cookies will please your mint lovers and chocolate lovers! Welcome To Aimme of Ai
Posted 10 years ago
Here is an easy recipe for you to make Pita Bread at home. This is my tried and tested recipe of pita bread. U
Posted 10 years ago
This Paleo Crab Salad features tangerines, avocado and a tangy white balsamic vinaigrette.  It tastes like su
Posted 10 years ago
Here is a twist on a classic pumpkin pie.  There are candied pecans on top and this, to me, sets the pie over
Posted 10 years ago
When I was a kid growing up I loved when my mom made creamed corn for dinner.  It wasn't until I was an a
Posted 10 years ago
Are you in charge of the cranberry sauce for next week's feast?  You can have this tart and tangy cranberry
Posted 10 years ago
Recipe for a vegan Miso Udon Noodle Soup with Mock Abalone. Perfect for the colder months - very comforting an
Posted 10 years ago
Tacos are a perfect weeknight meal because they come together so quickly. They are also full of fresh veggies
Posted 10 years ago
Zesty Coleslaw Recipe Type: Salad Ingredients 1 cup shredded green cabbage 1/2 cup shredded red cabbage 1/2 cu
Posted 10 years ago
The lightest, fluffiest vegan tamales.
Posted 10 years ago
Ahhh. Soup. I seriously cannot live without it in the winter! (Did anyone enjoy this week's arctic blast here
Posted 10 years ago