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This slow cooked boneless leg of lamb is moist, tender and full of flavor. The slow cooker does all of the hea
Posted 10 years ago
Easy, delicious, and no meat drippings required!
Posted 10 years ago
This classic pecan pie is the basis of many family holiday dessert tables. Whips up in one bowl, and can be ma
Posted 10 years ago
Fluffy homemade buttermilk pancakes covered in rich bourbon maple syrup
Posted 10 years ago
Healthy Mediterranean Chicken is a dish those flavors really hit the spot for me and is a slightly adapted rec
Posted 10 years ago
  Apple & Flax Seed Muffins Recipe Recipe Type: Bread Author: Colleen Shibley Serves: 12-24 Ingredien
Posted 10 years ago
A delicious twist on a dip for your next party. Recipe by Vitamix.
Posted 10 years ago
This week I'm posting a series of Thanksgiving recipes.  See earlier in the week for pumpkin cornbread, bread
Posted 10 years ago
Butternut Squash Gratin is a delicious and unique variation to your traditional gratin with squash and Gouda.
Posted 10 years ago
Super-soft and pillowy naan with a hint of tang from greek yogurt and a touch of garlic for pizazz -- because
Posted 10 years ago
Salted caramel gelato is topped with a shot of espresso in this yummy salted caramel affogato recipe sponsored
Posted 10 years ago
I'll be the first to admit I love chocolate. It's a big part of my life. A welcomed part, I might ad
Posted 10 years ago
Spicy or mild, with chicken or without, this soup's a winner. Add your favorite broth, tomato sauce, veggies a
Posted 10 years ago
Thanksgiving Stuffing Recipe . . . this herb stuffing has been a family tradition for decades. It is simple an
Posted 10 years ago
This curry has a classic flavor of mint, and grilled tofu makes it a 5 star dish. Nothing can beat this, which
Posted 10 years ago
From Nichteri Restaurant
Posted 10 years ago
For the love of pumpkin, here is another wonderful and healthy snack for you to try. These Pumpkin Pecan Bars
Posted 10 years ago
My urban garden sits on top of an old basketball court and the bed, by gardening standards, is shallow.  
Posted 10 years ago
For a long time I have used a few simple items to clean with such as baking soda used as a soft scrub in the b
Posted 10 years ago
photography by EssieI love most anything I can throw together and walk away from. When flavors are able to sit
Posted 10 years ago
Making the perfect no-fail Thanksgiving Turkey Recipe is super easy – just follow these simple instruc
Posted 10 years ago
Roasted butternut squash and beets are served warm on top of spinach with feta and light drizzle of balsamic r
Posted 10 years ago
Here is my last recipe, Croissants, I made this year for our Blogger Thanksgiving! The FULL roundup with links
Posted 10 years ago
Perfect for your holiday gatherings!
Posted 10 years ago
These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff
Posted 10 years ago
After my mother’s passing, her best friends became my best friends. Though I wish it was under different cir
Posted 10 years ago
  Lemon Poppy Seed cakes are one of my weaknesses! Anything with lemon is always a sure thing, bursting w
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. I've got some super shrimp lettuce cup ap
Posted 10 years ago
Is anyone tired of barbecue recipes yet? Good, because I could keep going. Here's another delicious recipe to
Posted 10 years ago
Is anyone tired of barbecue recipes yet? Good, because I could keep going. Here's another delicious recipe to
Posted 10 years ago
  I'm really excited about this post for three reasons: 1) These Pear & Cheese Danishes are delicious
Posted 10 years ago
Do you have any meals you ate as a child you thought everyone knew about, but then you grew up and realized i
Posted 10 years ago
Do you have any meals you ate as a child you thought everyone knew about, but then you grew up and realized i
Posted 10 years ago
A super fresh and flavourful burrito bowl made even healthier by adding quinoa. This makes a great weeknight m
Posted 10 years ago
A quick and creamy way to serve your favorite summer squash.
Posted 10 years ago