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A spin on traditional French bread stuffing, Bacon and Baguette Stuffing is sure to be a hit at this year's Th
Posted 10 years ago
These Flour Free Chocolate Chunk Pumpkin Banana Bars are chewy, soft, moist and full of good-for-you and tasty
Posted 10 years ago
I am loving simple loaf cakes at the moment, have been making them morning, noon and night, and feeding everyo
Posted 10 years ago
  Lemon and Orange Loaf with a  citrus drizzle icing. I am loving simple loaf cakes at the moment, have
Posted 10 years ago
Pita broodjes zijn voor meer te gebruiken dan alleen shoarma. Dat blijkt wel uit dit recept voor heerlijke pit
Posted 10 years ago
Again I was given a challenge by a friend. This time I was asked if I could create a healthier granola bar tha
Posted 10 years ago
After a little break from fall recipes, I'm back! I know you guys feel me on being overwhelmed with upcoming h
Posted 10 years ago
Chocolate muffins made with 100% whole wheat flour, coconut oil, and black beans for some added moisture. Soft
Posted 10 years ago
Thanksgiving Salad (Perfect for Holidays ... or Any Day!) ~ An incredibly delicious, yet really easy salad rec
Posted 10 years ago
We got our first snowfall this week! Well, I don't know if you could really call it a snowfall. More like a li
Posted 10 years ago
~ These deliciously easy candied pecans are so lightning-fast! You'll be making them all the time ... for snac
Posted 10 years ago
Note: This recipe is easily doubled if you want. I used whole wheat flour, but you could certainly use all or
Posted 10 years ago
Adapted from Laura Vitale
Posted 10 years ago
Factory-farmed turkeys. Yikes! What a mess. If you missed my earlier post, I interviewed a former turkey farm
Posted 10 years ago
Turkey & citrus season is upon us! It's not a Malaysian tradition to have turkey as the year-end approache
Posted 10 years ago
Brussels Sprouts get a bit of a bad rap. These ARE NOT your grandmother's brussels sprouts. They're roasted un
Posted 10 years ago
  Voici une recette pour les amateurs de moules, je sais qu'il y a des personnes qui n'aiment pas les mou
Posted 10 years ago
The other day my sister found some of my mother's notes in an old cookbook. She took a picture of it and sent
Posted 10 years ago
Ich finde Falafel sind eines der besten Kleinkindessen, die es gibt. Sie sind leicht zu kauen und voll mit Pro
Posted 10 years ago
Resep Dan Bahan Bolu Legit Lembut adalah sajian terbaru Blog Resep Masakan Indonesia. Resep bolu ini merupaka
Posted 10 years ago
A chewy peanut butter cookie with mini Reese's pieces and a full-size Reese's Cup on top! The ultimate in deca
Posted 10 years ago
With Thanksgiving right around the corner I'm sure you are planning your meal.   Besides the turkey I also t
Posted 10 years ago
If you have always wanted to know how to make an easy puff pastry at home then this is the recipe for you
Posted 10 years ago
Well this week's CL Thursday is not going to go as planned. What I wanted to share with you was the following.
Posted 10 years ago
German Chocolate Pecan Pie pairs together two classic desserts with its chocolate, coconut, and pecan filling
Posted 10 years ago
These Salted Peanut Butterscotch Oatmeal Cookies are studded with roasted peanuts, butterscotch chips, and sp
Posted 10 years ago
Piping hot, fresh, and so festive, this bourbon apple cranberry cobbler with anise is a quick and delicious ad
Posted 10 years ago
This quick and easy soup has all the flavors of pizza in a bowl. It's served with mozzarella cheese toast. The
Posted 10 years ago
This pomegranate sparkler with it’s sweet and bubbly nature is perfect for holiday festivities!
Posted 10 years ago
Single serving cheesecakes, with a pecan graham cracker crust full of pumpkin and chocolate chips!
Posted 10 years ago
One of the most intimidating things, for me at least, is making pie crust from scratch. I'm not sure why the
Posted 10 years ago
A rich and silky chocolate terrine perfect for a special occasion dessert. Adapted from Ina Garten's Dark Choc
Posted 10 years ago
The holidays are upon us, like it or not. You can't escape them. Halloween showed up sometime in July, and Chr
Posted 10 years ago
Römertopf est en réalité la marque d'origine Allemande qui fabrique ces cocottes en terre cuite. La cuisson
Posted 10 years ago
Once the butternut was roasted, the meal took less than 20 minutes start to finish.
Posted 10 years ago
This post is well overdue for Canadian Thanksgiving, but I figure it's perfect timing for the US, so I better
Posted 10 years ago