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Que me gusta un mollete para desayunar. Es un bocado suave, tierno y muy rico. Hacer molletes en casa no es na
Posted 10 years ago
Creamy, sweet and sour dip with festive roasted red peppers, green peppers, and black olives.
Posted 10 years ago
Serves many people with very little effort.
Posted 10 years ago
A healthy, colorful, and delicious salad that’s perfect for serving at your holiday dinner.
Posted 10 years ago
The idea to make these patties came from watching a local culinary show. Being a foodie I like to try differen
Posted 10 years ago
Posted 10 years ago
These pancakes are delicious for breakfast, of course, but also are superb for a lunch or even dinner, with th
Posted 10 years ago
My next guest blogger contributing to my Vegan Resources! Click here to see all of the contributors and read t
Posted 10 years ago
Creamy broccoli and Gorgonzola cheese soup. For an added bit of indulgence I've included a recipe for homemade
Posted 10 years ago
  These vibrant and tasty Veggie Burgers  are the perfect vegetarian alternative to a traditional burg
Posted 10 years ago
Moist protein packed chocolate cake donuts topped with pumpkin peanut butter icing.
Posted 10 years ago
Creamy, cheesy jalapeno artichoke dip smothered over chicken thighs and topped with a crispy, buttery cracker
Posted 10 years ago
A simple but amazing sausage and apple stuffing for your Thanksgiving table, or as a side dish to any meal!
Posted 10 years ago
A delicious low carb and gluten free meatball recipe inspired by the classic Italian dish Chicken Piccata. Sav
Posted 10 years ago
These 4 ingredient rich and decadent, chocolate pumpkin brownies are perfect with a cup of coffee on a cool fa
Posted 10 years ago
Ranch flavored cashews are mixed together with peanuts, dried fruit, and puffed cereal to create a great grab
Posted 10 years ago
I love when it's apple season. I think I say that every season about something. I love the changing of the sea
Posted 10 years ago
For the next few days, my house will be in preparation mode. Preparation for Josh’s annual hunting trip. Weâ
Posted 10 years ago
For the next few days, my house will be in preparation mode. Preparation for Josh’s annual hunting trip. Weâ
Posted 10 years ago
Exciting news! I have been given the opportunity to be a part of the Campbell's Canada ambassador campaign! Co
Posted 10 years ago
These Sour Cherry, Cranberry and Pistachio Biscotti are probably my all-around favorite dessert. They follow a
Posted 10 years ago
No kitchen should be without pumpkin pie spice, in my opinion of course. I use it for WAY more than just pumpk
Posted 10 years ago
Moist and fluffy vegan coffee cake muffins topped with cinnamon crumble and optional coffee sauce.
Posted 10 years ago
The Fall produce in this salad pairs well with the citrus dressing. I adapted the dressing from a recipe my si
Posted 10 years ago
Ok - this recipe is how I've been fixing carrots for the kids where I work.  This preparation gives carrott
Posted 10 years ago
This recipe requires overnight soaking of cashews or at least 4 hours.
Posted 10 years ago
Moist, tasty bites laced with sweet rich raisins - these gluten-free raisin scones can be eaten on their own o
Posted 10 years ago
It´s been three months since I´ve first started this adventure and it has been quite a ride! 3 months is not
Posted 10 years ago
Una rica tarta con una base muy crocante y sabrosa, sin glĂşten, hecha con harina de maĂ­z y semillas. El rell
Posted 10 years ago
Delicious, rich brioche buns by SouthernFATTY.com.
Posted 10 years ago
* The yogurt will keep for 3 days in the fridge.
Posted 10 years ago
It was only 4pm but I was ready with my pajamas on to call it a day. It's been a crazy good week, between work
Posted 10 years ago
You can have your own taco seasoning without having to worry about what's in those packets. Easy to put togeth
Posted 10 years ago
Using a pressure cooker cuts the time it takes to cook dried beans by about half, but I’ve also included
Posted 10 years ago
We finally got around to carving our pumpkins this past weekend.  I am a firm believer in better late than ne
Posted 10 years ago
These chocolatey sweet treats are like a cross between a brownie and a cookie, and they are made with coconut
Posted 10 years ago