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An unbelievably soft peanut butter cookie with a doubly surprise center! If you had to pick one dessert, whic
Posted 10 years ago
An unbelievably soft peanut butter cookie with a doubly surprise center! If you had to pick one dessert, whic
Posted 10 years ago
A little crispy on the outside and soft in the center. These cinnamon sugar flavored butternut squash bites ar
Posted 10 years ago
Paine cu cartofi, reteta simpla de paine pufoasa, ardeleneasca, paine secuiasca, reteta ungureasca de paine de
Posted 10 years ago
Cooking with Gochujang - our favorite Asian red chili paste - is like tossing a flavor grenade into the kitche
Posted 10 years ago
* Don't overcook your eggs. 3 minutes max! * Remember, all stove tops are different, so watch your water caref
Posted 10 years ago
Hey hey!!  How about a quick Saturday afternoon post with an equally quick breakfast berries and cream smooth
Posted 10 years ago
It's turkey month. At least here in the United States, anyway. The turkey is the biggest star of the Thanksgi
Posted 10 years ago
When we were subletting for a month and a half after we first moved to CA (which was almost 3 months ago) and
Posted 10 years ago
When we were subletting for a month and a half after we first moved to CA (which was almost 3 months ago) and
Posted 10 years ago
Stuffed Cranberry Sauce ~Easy to make with mayonnaise and cream cheese added to the jellied cranberries, this
Posted 10 years ago
Marinated olives with orange, harissa paste, cumin and garam masala! I like the zesty touch coming from the sl
Posted 10 years ago
Here in the South we don't usually see those crazy frigid temps like our Northern neighbors, though our weathe
Posted 10 years ago
As a teenager I used to make noodle omelet for myself and my youngest brother. I love noodle omelet. This is a
Posted 10 years ago
Gourmet portobello-stuffed ravioli in a garlic and sage vermouth reduction sauce. This dish is perfect for a d
Posted 10 years ago
A delicious French onion soup with smoked beef, grilled onions, and French bread toasted on the grill with mel
Posted 10 years ago
  Slow-Cooker New Orleans-Style Red Beans and Rice Red beans likely first made their way to New Orleans w
Posted 10 years ago
A few weeks ago I applied to make some recipe testing for a product newly introduced on the German market. Tha
Posted 10 years ago
Bread Pudding is one of my favorite comfort foods during the cold fall and winter months. Serve this fantastic
Posted 10 years ago
This recipe is easy to make but tastes like a delicious entree from a restaurant.
Posted 10 years ago
Moist, delicious pumpkin bread that the whole family will love!
Posted 10 years ago
* Put this on anything, especially eggs.
Posted 10 years ago
Time-consuming, but very worthwhile.
Posted 10 years ago
I was overjoyed when I got a couple pork producers to agree to be featured because honestly, we eat pork once
Posted 10 years ago
This tangy, tart, sweet, and savory compote makes an amazing breakfast when combined with oatmeal, or, spoon i
Posted 10 years ago
This yummy sauce is the perfect accompaniment to warm Bread Pudding, Gingerbread, or any dessert that benefits
Posted 10 years ago
Vanilla Sauce, also called “Crème Anglaise” or “English Cream,” is a luscious v
Posted 10 years ago
Pasta and pumpkin!
Posted 10 years ago
A traditional and very simple taco from Mexico is the Tacos de Bistec con Nopales, or in English, seared steak
Posted 10 years ago
Oh hey there, long time so see (speak? write?). Things have been crazy here this week, but! They're about to g
Posted 10 years ago
I’ve recently tried to set a routine by starting the day with a smoothy, after being motivated by
Posted 10 years ago
These yeasted waffles are actually easier than traditional waffles. Mix them up the night before, and let the
Posted 10 years ago
Triple-berry Honey Sorbet. Blackberries, Blueberries and Raspberries in a DIY sorbet that oozes sweetness!
Posted 10 years ago
It's so exciting to watch and taste the newest food trends and emerging flavors as they catch fire in the c
Posted 10 years ago
One of the things I miss most is Bob Evans. I love Bob's. One of my favs is their cheesy potato soup - so I gi
Posted 10 years ago
Don't be afraid of the long list of ingredients or cook time. This delicious, hearty seafood gumbo will fill y
Posted 10 years ago