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And we're back again with Slow Cooker Sunday! This weekly linky runs from 9am Sunday until 12pm Friday. W
Posted 10 years ago
I am so excited today to tell you about a new book that's coming out next month! The 52 New Foods Challenge by
Posted 10 years ago
Doesn't this look great? This recipe is courtesy of Stephenie Smith. Thanks Stephenie!
Posted 10 years ago
Don't throw out your pumpkin seeds! Toasted Pumpkin Seeds are a delicious and easy snack. You can make this bu
Posted 10 years ago
This is a wickedly easy way to make a good tomato soup that doesn't require hours of steaming and peeling toma
Posted 10 years ago
Hot Spiced Cider ~Do you like apples? I think they are the perfect fruit. You can juice them, make cider, and
Posted 10 years ago
Hot Spiced Cider ~Do you like apples? I think they are the perfect fruit. You can juice them, make cider, and
Posted 10 years ago
I woke up this morning and there was no bread for breakfast. A girl on a gluten free, dairy free, egg free, lo
Posted 10 years ago
These bites are a simple, delicious, and healthy snack that will keep you satiated and energized until your ne
Posted 10 years ago
An easy quick recipe for American style pancakes. Delicious for breakfast, brunch or dessert.
Posted 10 years ago
Leek and blue cheese soup is perfect for fall days and blue cheese lovers! I have been in a very soupy mood la
Posted 10 years ago
Hey there it's Tiffany from Creme de la Crumb here to share a recipe with all of you pumpkin lovers! You're go
Posted 10 years ago
These Gluten-Free Pumpkin Biscuit Blossoms are my version of a bear claw - pumpkin style. The buttery and crun
Posted 10 years ago
Delicious chicken and butternut squash stew with coconut milk, curry powder and rum.
Posted 10 years ago
Recipe by Paola Bernecchi
Posted 10 years ago
Making jam at home is extremely easy. Take advantage of seasonal fruit and make you own jam that will trump an
Posted 10 years ago
I usually have a little pulled pork leftover after I smoked a pork butt on my Weber Smokey Mountain Smoker. It
Posted 10 years ago
Jalapeño Popper Lasagna Rolls are a combination of two favorites: jalapeño popper appetizers and traditional
Posted 10 years ago
Javvarisi upma is a wholesome healthy breakfast recipe with sago pearls,veggies with south Indian tempering.
Posted 10 years ago
I'm pretty sure I've always been mature for my age. Sure, sometimes I can't believe that I'll be 30 years old
Posted 10 years ago
Fluffy cinnamon rolls made from scratch with an easy 30 minute dough, stuffed and baked inside juicy apples an
Posted 10 years ago
Fluffy cinnamon rolls made from scratch with an easy 30 minute dough, stuffed and baked inside juicy apples an
Posted 10 years ago
This pie is similar to Sittin' on the Sandbar Key Lime Pie, but has a graham cracker crust and a dash of Boyaj
Posted 10 years ago
I’ve talked at length at how difficult it is to get my kids to eat healthy. Guys, it is a DAILY struggle, bu
Posted 10 years ago
Since making this easy Slow Cooker Caramel Apple Pie dip, I may never make a regular apple pie again. All the
Posted 10 years ago
Get your fall started with these pumpkin whoopie pies with caramel and boozy ganache!  I adore whoopie pies.
Posted 10 years ago
Dreamfields Angel Hair Pasta is tossed with fresh veggies, tender shrimp, a delicious Thai peanut sauce, and t
Posted 10 years ago
Loaded Potato Casserole Potatoes are a favorite vegetable side dish in many households. But, sometimes we get
Posted 10 years ago
No bake cookies with the gooey texture of marshmallow and a salty pretzel twist!
Posted 10 years ago
My aunt is a breast cancer survivor. While she doesn't like it to be mentioned, discussed, or anything, she is
Posted 10 years ago
These Trick-or-Treat Overload Bars are the best use for leftover Halloween candy, insanely delicious, and an e
Posted 10 years ago
Just then, a waiter in a black suit came and stood by our table. I could see his legs from under the napkin an
Posted 10 years ago
Je ne prépare que rarement l'assida aujourd'hui, je ne sais pas pourquoi. Chaque bouchée de ce plat, typique
Posted 10 years ago
Aunque en la mayoría de los casos una buena carne no necesita ningún aderezo, hay salsas que le dan un toque
Posted 10 years ago
Encore une autre recette à base de moules parce que je les aime trop ! et je suis la seule à la maison à
Posted 10 years ago
Monkfish and bell peppers is a combination that must absolutely be tried! The zucchini cut into "spaghett
Posted 10 years ago