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These crispy baked apple chips make the perfect Fall snack! They are healthy, easy to make, and crazy addictin
Posted 10 years ago
Decorating your desserts has never been as easy as making a simple chocolate spider web! Melt chocolate, draw
Posted 10 years ago
Bacon. B-A-C-O-N. Need I say more? This pasta dish comes together in under 15 minutes (unless you're cooking t
Posted 10 years ago
A while back, I saw a recipe for Philly Cheesesteak Bell Peppers online and knew I had to try it. I mean, what
Posted 10 years ago
Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! You’re going want to put this sauce on everything.
Posted 10 years ago
Fall is our family's favorite season because of the crisp weather, football, leaves changing colors and fallin
Posted 10 years ago
"Meatless?" That was hubbys reaction when I said we're having vegetarian chili but after few bites I won him o
Posted 10 years ago
So here's the thing with lentils. I kind of hate them. I really hate their texture and could do without their
Posted 10 years ago
Aceasta reteta de salata de dovlecei cu menta si castraveciori a fost inspirata de una dintre retetele rapide
Posted 10 years ago
This zucchini salad with mint and pickles is inspired by one of Jamie Oliver's 15-minute recipes. This quick a
Posted 10 years ago
This is a super simple dessert to  put together but tastes like something you might have slaved hours over to
Posted 10 years ago
Buongiorno a tutti! Come va la vita? Alle soglie dell'autunno qui si propone ancora una ricetta allegra e colo
Posted 10 years ago
Zucchini flowers stuffed baked, a second course of the autumn season
Posted 10 years ago
Zucchini flowers stuffed baked, a second course of the autumn season
Posted 10 years ago
Buongiorno a tutti! Come va la vita? Alle soglie dell'autunno qui si propone ancora una ricetta allegra e colo
Posted 10 years ago
Twice-baked potatoes get a vegan, Greek twist - loaded with veggies and flavor.
Posted 10 years ago
Sweet, lightly-spiced almond butter and pumpkin breakfast cake with creamy Greek yogurt frosting. Like a giant
Posted 10 years ago
This time of year, we eat acorn squash by the dozen, at my house. Pureed, roasted, or stuffed and baked whole,
Posted 10 years ago
  As fall starts to settle in and the leaves start to burst into brilliant colors, I start to long for sl
Posted 10 years ago
Some say that chicken chasni is the new chicken tikka masala. I have to say I do prefer a good chicken chasni.
Posted 10 years ago
A simple and delicious stir fry that can be made from start to finish in just 15 minutes.
Posted 10 years ago
I used The Flavor Bible to build the flavor profile of this bread. You can make the bread very simply by leavi
Posted 10 years ago
This healthier spin on the classic Hawaiian plate lunch leverages the Blend and Extend technique of blending f
Posted 10 years ago
Chocolate Tofu Pudding - velvet chocolate pudding made healthier by using tofu. Enter to one of 25 prizes belo
Posted 10 years ago
Tenía en casa un poco de leche en polvo y la utilicé haciendo estos panecillos para hamburguesas que quedaro
Posted 10 years ago
  Nothing says Fall like pumpkins! And, nothing makes your kitchen and home smell more delicious than the
Posted 10 years ago
A perfect low-calorie lunch for any day of the week!  So since the first day I made this little lunch for mys
Posted 10 years ago
Esse fricassé de frango vai se tornar um clássico dos almoços de domingo.
Posted 10 years ago
Es ist Apfelzeit! Überall werden die köstlichsten und frischesten Äpfel angeboten. Gemeinsam mit Nüssen un
Posted 10 years ago
Es ist Apfelzeit! Überall werden die köstlichsten und frischesten Äpfel angeboten. Gemeinsam mit Nüssen un
Posted 10 years ago
Biscotti Mandorle e Fiocchi di Avena Integrale è una Ricetta a Basso Indice Glicemico per golosi e semplici b
Posted 10 years ago
This Russian beet salad is made from grated cooked beets, combined with mayo and sour cream for creaminess. Ga
Posted 10 years ago
When I was a kid, my favourite soup was chicken noodle. Preferably from a can. And preferably without any chic
Posted 10 years ago
Doughnut of the season award goes to these Apple Pie Filled Doughnuts - fried yeast doughnuts stuffed with hom
Posted 10 years ago
I'm hard pressed to think of a single food I love more than eggs. Fried eggs on a variety of bases (rice, brea
Posted 10 years ago
My Mom has been house sitting for us while we have been traveling. I honestly can't thank her enough for takin
Posted 10 years ago