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I am not a pumpkin spice latte person. This will probably surprise some of you. After all, I like lots of fall
Posted 10 years ago
Gummy Worms Video - scroll down for recipe card httpvh://youtu.be/Y5G4LgXUn2Y I've gotcha a fruit-juice sweete
Posted 10 years ago
A rustic roasted red pepper tomato soup drizzled with swirls of parsley pesto, loaded with flavor and beautifu
Posted 10 years ago
Pumpkin French Toast. The combination of pumpkin, fall spices, a little maple syrup and bit of whipped cream..
Posted 10 years ago
This has got to be one of my favorite Venezuelan Recipes. It's comfort food at its best and it's also my #1 re
Posted 10 years ago
A mini apple pie is all you sometimes need.  Whether it is for yourself for a midnight snack, after dinner de
Posted 10 years ago
Paleo Chorizo and Kale Soup with Sweet Potato is a hearty and nutritious lunch or dinner that can be ready to
Posted 10 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. This week's Cookie Month assi
Posted 10 years ago
Phew! It's been one of those days! Ah, who am I kidding? It's been one of those years! You know what will make
Posted 10 years ago
Low-fat, sugar-free, THM:E, Gluten/peanut free - These cookies, while not your typical desert cookie, are grea
Posted 10 years ago
Simple and quick for a busy morning. Can be refrigerated 2-3 days or frozen 2-3 months.
Posted 10 years ago
Nachos don't need a recipe. And if you do need a recipe
Posted 10 years ago
It took me 3 times to get these brownie ghosts right. The trick is to wait and let the frosting harden a bit b
Posted 10 years ago
Mashed potatoes -- those creamy, hearty heaps of pillow
Posted 10 years ago
These savory pancakes are packed with good fats. You'll love the sweet, healthy topping too.
Posted 10 years ago
A recipe for Mexican carnitas, a delicious cinnamon braised pork dish, lightly adapted from David Lebovitz's r
Posted 10 years ago
A good way to use up mince and scraps of veggies in the fridge.
Posted 10 years ago
      Bruschetta is always a go to appetizer for me, especially when I can turn a meal into a b
Posted 10 years ago
This Easy Broccoli Rice Casserole recipe is simple to make and enough to feed a large family or a small gather
Posted 10 years ago
I came up with this Caramelized Onion Squash Pizza Recipe because I had about a million onions taking up way
Posted 10 years ago
My husband always talks about this dish with a very funny name that his mom used to make when he was a child:
Posted 10 years ago
My husband always talks about this dish with a very funny name that his mom used to make when he was a child:
Posted 10 years ago
These super soft bread rolls, filled with slow roasted squash, caramelized onion and a mildly grassy goat chee
Posted 10 years ago
I don't know what it is about fall, but whether it is 60° or 106° I begin to crave soup as soon as the fall
Posted 10 years ago
I love a great hobo hash for dinner. You can pretty much just grab whatever's in your fridge and pantry at the
Posted 10 years ago
You just need a few ingredients to make this silky smooth Avocado Crema. Perfect as a dip with whole wheat tor
Posted 10 years ago
Gluten Free Creole Shrimp stew - A comforting plate of goodness. Easy, tasty and comes together in 30 minutes.
Posted 10 years ago
Easy Spanish Turkey Stew is a great way to use up leftovers after the holidays Did you roast a delicious whole
Posted 10 years ago
This is a slightly modified version of the recipe I found on Sally's Baking Addiction food blog. Hers is wonde
Posted 10 years ago
A low carb chai-spiced pumpkin mug cake with cinnamon whipped cream that can be made in less than five minutes
Posted 10 years ago
This cocktail is very special: savory and spicy and has a light green color. Stuffed tomato is a great combina
Posted 10 years ago
This golden orange yeasted sweet potato rolls have some sweetness and a hint of cinnamon and nutmeg.
Posted 10 years ago
Fresh from the oven, there's nothing like a good, old fashioned peach cobbler! I adapted this recipe from my g
Posted 10 years ago
Potato salad is my one of my favorite sides for many of the main dishes I serve. Perfect for a party or large
Posted 10 years ago
Creamy mac& cheese full of savory pork sausage and smoky green chiles
Posted 10 years ago
We are almost there folks! The site should be done in the next week and a half... In the meantime check out th
Posted 10 years ago