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Great gluing frosting for edible crafts!
Posted 10 years ago
I love using leftover meat to make soups and stews. Leftover chipotle shredded beef makes a great beef chili.
Posted 10 years ago
Bites of apples are enrobed in caramelized nuggets of sweet bread and then topped off with cream cheese icing.
Posted 10 years ago
Super creamy mac and cheese topped with buttery breadcrumbs and baked to perfection. The ultimate comfort food
Posted 10 years ago
A moist carrot cake spiced up with some ground ginger, prunes and walnuts. Egg free and dairy free.
Posted 10 years ago
I am so pumped for tomorrow night, because the Walking Dead is FINALLY back on. YAY!!!!  I just love that sho
Posted 10 years ago
You are going to love this Chocolate Chili Granola. It's packed full of flavour from spices, seeds and nuts. O
Posted 10 years ago
Hummus is a great dip to have with vegetable sticks or crackers.  It is really simple to make and tastes heap
Posted 10 years ago
Are you looking for a fun, no bake treat to add to your fall festivities?  Check out these adorable Acorn Coo
Posted 10 years ago
Bacon and eggs with spam and cheese then oven baked to perfection
Posted 10 years ago
  A few months ago, a friend told me about this book.... Have you heard of it?  Its quickly gaining
Posted 10 years ago
  Chunky Applesauce is the little black dress of the culinary world.   Basic, versatile, a cooking "wardrob
Posted 10 years ago
measuring cups and food scales punishing yourself for your flaws hopping on bandwagons for the sake of fittin
Posted 10 years ago
Crisp on the outside and soft in the middle. Chinese style spring onion and kale pancakes with lemon zest and
Posted 10 years ago
We love to buy extra long loaves of fresh French, Italian, or Cuban bread when we make panini, Cubans, or mons
Posted 10 years ago
Breaded Turkey 'Chops' with Guava Sauce Recipe: Served on a bed of fluffy mashed potatoes, they are glorious,
Posted 10 years ago
These cookies are a soft buttery shortbread that melt in your mouth and are topped with cinnamon buttercream i
Posted 10 years ago
These pumpkin waffles are paleo friendly and perfect for fall. We served them with some baked bacon. Yes, you
Posted 10 years ago
This post is sponsored by Collective Bias, Inc. and its advertiser. All opinions are 100% mine.  Warm, soft P
Posted 10 years ago
A simple, easy to make acorn squash recipe that is a mix between dinner and dessert, with cinnamon and lime ba
Posted 10 years ago
A no-bake Peanut Butter Pie with a chocolate chip cookie crust. It's flavorful, light, fluffy, and delicious!
Posted 10 years ago
Tilapia is delicious! I'm sure I will be making more recipes that use Tilapia. The options are limitless!
Posted 10 years ago
Creamy Butternut Apple Soup is a delicious treat on a crisp autumn evening. This savory soup has a hint of spi
Posted 10 years ago
This Cream of Mushroom Soup has been an entire year in the making.  I literally began working on this blog in
Posted 10 years ago
This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce. I love it o
Posted 10 years ago
So... I quit my job. And it's been GREAT! I can't believe what I've been missing. I started working at Nordstr
Posted 10 years ago
Unas flautas de pan, que van a ser la delicia de l@s peques de la casa
Posted 10 years ago
Sauteed Brussels sprouts, onions and red bell pepper with eggs. Serve it on toasted bread.
Posted 10 years ago
This tangy and sweet apple pie combines the tartness of apples with the creaminess of date caramel sauce and t
Posted 10 years ago
Make sure to REPIN this recipe :) My family LOVES Fettuccine Alfredo - I make it on a monthly basis ( since it
Posted 10 years ago
OK, I concede defeat! Summer and I fought the good fight, but we have clearly lost. The boots and sweaters hav
Posted 10 years ago
Fish food recipes are heart favorite in winter season and according to region different fish recipes are famou
Posted 10 years ago
I grew up loving Apple Butter on my toast. I had no idea at the time that Apple Butter is not in fact butter.
Posted 10 years ago
I grew up loving Apple Butter on my toast. I had no idea at the time that Apple Butter is not in fact butter.
Posted 10 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated dough 1 ja
Posted 10 years ago
How many times should we try before we give up? Well, it took Edison 1000 attempts before he invented the ligh
Posted 10 years ago