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There are many mince recipes; Bihari Mutton keema has a distinct taste that everyone surely love to eat. You c
Posted 10 years ago
With cool fall days come bright orange pumpkins, pumpkin seeds, and Pumpkin Seed Brittle. This brittle is good
Posted 10 years ago
La salsa roja de chile ancho no solamente es rica si no que también es el acompañante ideal para
Posted 10 years ago
Hectic days, call for easy, tasty meals! Today was one of those 'Murphy's Law' kind of days, everything that
Posted 10 years ago
The weather finally got chilled  which means, "Pumpkin EVERYTHING" time has come.  I shared this rec
Posted 10 years ago
Zucchini, crimini mushrooms, and three cheeses fill these Cheesy Vegetable Lasagna Rolls. These are easier to
Posted 10 years ago
When you feel like snacking - this is better than french fries!
Posted 10 years ago
Rice Fritters Recipe: a great recipe to turn leftover cooked rice into veggie appetizers or even lunch! They r
Posted 10 years ago
There are times when you want something to satisfy your sweet tooth on the go. These simple to make coconut fl
Posted 10 years ago
These simple cookies made from coconut flour can easily be dressed up with frosting or glaze. Unsweetened coco
Posted 10 years ago
These simple cookies made from coconut flour can easily be dressed up with frosting or glaze. Unsweetened coco
Posted 10 years ago
I bought a beautiful butternut squash to make my dairy-free butternut squash soup, then changed my mind. Inste
Posted 10 years ago
Cold rice noodle salad with peas and a fresh and spicy Thai dressing... This is a refreshing vegetarian lunch
Posted 10 years ago
Chicken Divan has been one of my very favorite meals for as long as I can remember. My mom used to make the be
Posted 10 years ago
Time for an Italian classic rice recipe: my risotto Milanese with saffron, maybe the world’s most famous
Posted 10 years ago
Try Blood Orange Turkey Breast as a unique change this Thanksgiving Does everyone in your family only like the
Posted 10 years ago
Try Blood Orange Turkey Breast as a unique change this Thanksgiving Does everyone in your family only like the
Posted 10 years ago
Saturday mornings have always been my favorite. You've got your whole weekend ahead of you, no need to wake up
Posted 10 years ago
Leftover pasta turns into something incredible with veggies, eggs, and black beans to make this amazing Mexica
Posted 10 years ago
Stuffed Long Island cheese pumpkin: a total labor of love. I would save this recipe for entertaining or just
Posted 10 years ago
I heard that summer is supposed to be the best version of everyone, but it's the opposite for us. Winter is th
Posted 10 years ago
Esta receta es muy fácil de hacer y estoy seguro que el sabor robusto de la salsa de chile ancho
Posted 10 years ago
This time of the year Pinterest is crazy for pumpkin. So do I! Cranberry pumpkin oatmeal muffins, pumpkin empa
Posted 10 years ago
Una salsina provenzale da spalmare su crostini di baguette tostati all'ora dell'aperitivo.
Posted 10 years ago
Las mantequillas de sabores son muy fáciles de preparar, están listas en minutos y son perfectas para darle
Posted 10 years ago
Beet-Orange-Ginger-Turmeric-Carrot-Juice-Recipe-Eat_with_Tom_0213 Bold color and big nutrition. This juice is
Posted 10 years ago
Moist and rich brownies flavored with bourbon and topped with a white icing and chocolate glaze.
Posted 10 years ago
JamUp Cheese Biscuits JamUp Cheese Biscuits made with our Sweet Bacon Onion Jam We have been using our imagin
Posted 10 years ago
I love burritos, and this spicy southwest burrito is one of my favorites I've made in a long time. It has shre
Posted 10 years ago
barfi recipe - quick easy of barfi made with khoya or mawa.
Posted 10 years ago
My roasted brussel sprouts salad: smoky flavored Brussel sprouts with balsamic vinegar, parmesan cheese and so
Posted 10 years ago
We were invited over to a friend’s house and his wife made this incredible first course salad. For the life
Posted 10 years ago
We were invited over to a friend’s house and his wife made this incredible first course salad. For the life
Posted 10 years ago
Our family Apricot Jam Recipe {without Pectin} from Austria. We also use it in cakes, read the post above for
Posted 10 years ago
  Ever have an overabundance of oats and not really keen to making another bowl of oatmeal again? If only
Posted 10 years ago
When you mention Fettuccine Alfredo you get a variety of responses.  You can immediately see some people divi
Posted 10 years ago