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Chciałam Wam dziś zaproponować prosty w wykonaniu (chociaż potrzebujący czasu) chleb pszenny z oliwkami.
Posted 10 years ago
 I received The Holiday Kosher Baker, Traditional & Contemporary Holiday Desserts by Paula Shoyer to Revi
Posted 10 years ago
A healthy snack for kids that are nut-, gluten- and dairy-free, but packed full of nutritious and delicious in
Posted 10 years ago
An Autumn Breakfast Treat I made a batch of butter laden brioche dough for some dinner rolls. Half was left in
Posted 10 years ago
A creamy non-dairy version of alfredo made with only whole food ingredients like cashews, macadamia nuts, and
Posted 10 years ago
Apple and Pear Clafouti is a light french cake that tastes like a thick crape.
Posted 10 years ago
Makes 1 Gallon (3.7L) of Chai Concentrate. You can easily halve or quarter the recipe but you will want the wh
Posted 10 years ago
Some days I have nothing to say (shocker I know) hence the quiet blog for days - other days I can't stop rambl
Posted 10 years ago
Easy Southern Style Dressing Recipe
Posted 10 years ago
This is a classic southern dish that is saucy, spicy and fully sanctioned for our healthy living game. It uti
Posted 10 years ago
Pour moi les croque-monsieur, ça reste très basique et surtout classique. Cette recette m'a prouvé que des
Posted 10 years ago
On the Menu Today~ Prune Raisin Bread A nicely spiced prune bread with the added sweetness of raisins. This he
Posted 10 years ago
This is a great zucchini bread recipe that is MUCH healthier than regular versions. It is very flavorful, mois
Posted 10 years ago
An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably t
Posted 10 years ago
Sugar Free Chilli Chocolate Salami I have seen chocolate salami before but it has been made with refined sugar
Posted 10 years ago
Kid Friendly! If your kids like fish sticks, they will love these mild fish fillets covered with a crunchy Pa
Posted 10 years ago
Have you ever had the curried chicken salad from Whole
Posted 10 years ago
Mouthwatering stir fry which will be quick dish for a weeknight.
Posted 10 years ago
No tricks, just treats with these Bat Velvet Oreo Cookies! They are made with red velvet cake mix dyed black a
Posted 10 years ago
I've been eyeing rice bowl recipes I've seen around the internet lately. There are beautiful Southwestern ones
Posted 10 years ago
An uncomplicated and mild curry that my whole family can enjoy.
Posted 10 years ago
Creamy chicken bacon wild rice soup. Perfect for fall and winter evenings.
Posted 10 years ago
This silky, creamy, soothing soup lets the subtle flavour of Jerusalem artichokes (aka sunchokes) shine throug
Posted 10 years ago
Chocolate Chip Cookie Bars Recipe G l u t e n - f r e e • n o n - G e b r o k t s • P a r v e I absolutely
Posted 10 years ago
Roasted butternut squash with lentils and quinoa. The finest fall salad or small plate! Packed with flavors fr
Posted 10 years ago
Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao
Posted 10 years ago
A simple, fall inspired green smoothie.
Posted 10 years ago
These Slow Cooker Cocktail Meatballs are made with just three ingredients! Guaranteed to be a hit at your next
Posted 10 years ago
Sweet, tart and fluffy apple cake. Perfect for a lovely Fall day and a great addition to your Thanksgiving din
Posted 10 years ago
I've been dreaming about an Autumn Panzanella for weeks now. I had a bag of French lentils just waiting t
Posted 10 years ago
  The most delicious Gulab jamuns made with khoya/mawa or solidified milk... Hope everyone had a wonderf
Posted 10 years ago
Corn baked in a creamy sauce with pimentos, red onions, cream cheese, and cheddar, topped off with a crunchy p
Posted 10 years ago
My Aunt Jean is my mom's youngest sister and mom to my same-age cousin, Dixie, whom I went to school with and
Posted 10 years ago
I came up with this Buffalo Wing Sauce for my chicken meatballs because I wanted a smooth, velvety sauce that
Posted 10 years ago
Weight Watchers: 3pp per muffin
Posted 10 years ago
Recipe adopted from Bon Appetit
Posted 10 years ago