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Kid Friendly! If your kids like fish sticks, they will love these mild fish fillets covered with a crunchy Pa
Posted 10 years ago
Have you ever had the curried chicken salad from Whole
Posted 10 years ago
Mouthwatering stir fry which will be quick dish for a weeknight.
Posted 10 years ago
No tricks, just treats with these Bat Velvet Oreo Cookies! They are made with red velvet cake mix dyed black a
Posted 10 years ago
I've been eyeing rice bowl recipes I've seen around the internet lately. There are beautiful Southwestern ones
Posted 10 years ago
An uncomplicated and mild curry that my whole family can enjoy.
Posted 10 years ago
Creamy chicken bacon wild rice soup. Perfect for fall and winter evenings.
Posted 10 years ago
This silky, creamy, soothing soup lets the subtle flavour of Jerusalem artichokes (aka sunchokes) shine throug
Posted 10 years ago
Chocolate Chip Cookie Bars Recipe G l u t e n - f r e e • n o n - G e b r o k t s • P a r v e I absolutely
Posted 10 years ago
Roasted butternut squash with lentils and quinoa. The finest fall salad or small plate! Packed with flavors fr
Posted 10 years ago
Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao
Posted 10 years ago
A simple, fall inspired green smoothie.
Posted 10 years ago
These Slow Cooker Cocktail Meatballs are made with just three ingredients! Guaranteed to be a hit at your next
Posted 10 years ago
Sweet, tart and fluffy apple cake. Perfect for a lovely Fall day and a great addition to your Thanksgiving din
Posted 10 years ago
I've been dreaming about an Autumn Panzanella for weeks now. I had a bag of French lentils just waiting t
Posted 10 years ago
  The most delicious Gulab jamuns made with khoya/mawa or solidified milk... Hope everyone had a wonderf
Posted 10 years ago
Corn baked in a creamy sauce with pimentos, red onions, cream cheese, and cheddar, topped off with a crunchy p
Posted 10 years ago
My Aunt Jean is my mom's youngest sister and mom to my same-age cousin, Dixie, whom I went to school with and
Posted 10 years ago
I came up with this Buffalo Wing Sauce for my chicken meatballs because I wanted a smooth, velvety sauce that
Posted 10 years ago
Weight Watchers: 3pp per muffin
Posted 10 years ago
Recipe adopted from Bon Appetit
Posted 10 years ago
A few months ago I dined at Fogo De Chao, a delicious Brazilian steakhouse. It was my first time to any restau
Posted 10 years ago
  When I first started making sauerkraut I was totally freaked out by the idea of letting vegetables sit
Posted 10 years ago
I received 4 grocery bags full of crab apples from my sister and brother-in-law this fall.  My thoughts were
Posted 10 years ago
Some like it hot salsa is for a mild to medium. If you like it hot, add more hot peppers. Make sure to taste i
Posted 10 years ago
健康营养带有一点酸酸甜甜的的南瓜养了多果酱,很适合于早餐食用
Posted 10 years ago
Easy homemade three cheese ravioli with portobello mushrooms and garlic. Creamy, cheesy, delicious.
Posted 10 years ago
If you are looking for a flavorful and portable treat, these apricot almond granola bars make the perfect snac
Posted 10 years ago
Since I have the attention span of a caffeinated fruit fly, and because milk burns easily, I have had to frequ
Posted 10 years ago
I love apples anyway I can get them and late summer/fall is the time to start enjoying them, that’s for
Posted 10 years ago
Une brioche au chocolat sans oeuf destinée aux allergiques mais pas que !!. Dès que j'ai vu cette brioche ch
Posted 10 years ago
Portobello mushrooms are a great alternative to eating meat in tacos, especially if you grill them. They take
Posted 10 years ago
Happy Fall, y'all! It's officially time to bring out the pumpkin! Be warned, I am very likely to go crazy with
Posted 10 years ago
We have been traveling quite a bit the past few months and I wanted to thank John's office for everything they
Posted 10 years ago
I just finished making some pumpkin cream cheese muffins for a bake sale at work.  It's the most excitement w
Posted 10 years ago
  What was my favorite childhood dish you ask? Without hesitation it was Pasta e Peas!  As a child, I
Posted 10 years ago