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Du Maroc vers la Chine
Posted 9 years ago
The part of Pennsylvania I'm from is known for coal-mining, odd language {for instance, saying "you'uns" inste
Posted 9 years ago
Du chocolat à la place des fruits
Posted 9 years ago
Molasses, brown sugar, and spices combine to make these delicious, chewy Gingerbread Bagels!
Posted 9 years ago
If you're anything like me, you run in to roadblocks in the kitchen almost every day. What to make, ingredient
Posted 9 years ago
The lite version of the traditional oil laden samosas. Recipe adapted from the cook book of the food network s
Posted 9 years ago
The lite version of the traditional oil laden samosas. Recipe adapted from the cook book of the food network s
Posted 9 years ago
I love those little gold balls of Ferrero-Rocher chocolates and usually buy some at Christmas time.  I have
Posted 9 years ago
Tajine au poulet L'association poulet et citron est tout simplement parfaite. Dans la recette de poulet aux
Posted 9 years ago
A traditional Argentine herbed condiment that's basically good on everything savory, from proteins, to vegetab
Posted 9 years ago
If you are looking for a healthy treat with a fantastic flavor, try this Spinach in Coconut Cream Sauce recip
Posted 9 years ago
I really had a hard time trying to figure out how to title these rolls. "Sticky Rolls with Pecan Bourbon Maple
Posted 9 years ago
Over the years Cranberry Quick Bread has become a festive, holiday classic. In fact when I ran Pillsbury's de
Posted 9 years ago
Oh, what can I say about Coconut and Berries. Well firstly, it's run by Emma who's just about the sweetest. Se
Posted 9 years ago
Easy 30-minute shrimp pasta with a creamy spicy garlic tomato sauce.
Posted 9 years ago
Easy 30-minute shrimp pasta with a creamy spicy garlic tomato sauce.
Posted 9 years ago
1 cup shortening 1 cup Monk Fruit In The Raw® 2 eggs unbeaten 2½ cups flour 1 tsp vanilla 1 tsp bak
Posted 9 years ago
I believe that every marriage has some pretty crazy running arguments. If anyone could hear the debate my husb
Posted 9 years ago
Remember how I said awhile back that this was the best chicken in the world? Well, this comes pretty close, es
Posted 9 years ago
Posted 9 years ago
Welcome to the 12 Days of Christmas {Treats}!A coworker of mine made these, Oreo Balls, way back before they w
Posted 9 years ago
An easy white chocolate fudge topped with toasted pecans and a sprinkling of sea salt. Sweet, salty, creamy, a
Posted 9 years ago
If you want to make multiple batches of these bars, you can quadruple the base recipe, bake the crusts and let
Posted 9 years ago
tomato chutney - spicy & tangy chutney made from tomatoes. no onion no garlic recipe.
Posted 9 years ago
I hinted at this roasted red pepper and white bean hummus recipe on my olive oil review/giveaway post and it's
Posted 9 years ago
Borscht, a hearty and flavorful Russian soup that gets it's gorgeous color from roasted beets.
Posted 9 years ago
In the UK, we have something called ‘eggy bread’. We like our simple recipe titles over here (see: cheese
Posted 9 years ago
I think this recipe proves that I'm a pizza freak. Like my goal is to try to find as many different ways possi
Posted 9 years ago
A really easy strawberry cake using overripe strawberries inspired by Martha Stewart's original recipe
Posted 9 years ago
It's Day 5 of 12 Days of Christmas Cocktails. Today I'm serving up an Egg Nog Martini.  I mean, really, what
Posted 9 years ago
This sweet potato pie is truly the BEST! With a flaky tender crust and a smooth, sweet filling, this is a reci
Posted 9 years ago
During college, I lived in England for one semester. There were many, many things I learned from that experien
Posted 9 years ago
Cherry Protein Waffles
Posted 9 years ago
(gluten-free, grain-free, dairy-free)
Posted 9 years ago
Festive Holiday Smoothie is such a fun way to get your veggies in!
Posted 9 years ago
 Soft Grain Free Gingerbread Cookies made without sugar, gluten, flour or nuts! Soft gingerbread cookies are
Posted 9 years ago