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Dig into this lightened up Kale Artichoke Dip for your next girls' night, football game, or holiday party!
Posted 10 years ago
This yummy breakfast will warm your belly and make the house smell awesome. It can be made in advance and kept
Posted 10 years ago
I think one of the best ways to utilize leftovers, especially taco leftovers, is to make a burrito bowl out of
Posted 10 years ago
Chorizo and eggs with a twist! I added some potatoes and authentic Mexican ingredients to create this deliciou
Posted 10 years ago
This is the coziest, most comforting fall risotto you'll ever eat.
Posted 10 years ago
**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Co
Posted 10 years ago
This is your next easy, weeknight one-pot meal! So flavorful and satisfying!!
Posted 10 years ago
style="margin: 0 auto; wmax-width: 350px;" /> Swiss Chard (근대, gundae) is commonly eaten vegetable in th
Posted 10 years ago
Butternut and Acorn squash with a hint of cumin.
Posted 10 years ago
Make sure to REPIN this recipe :) Fall and Winter are known for family gatherings - so I am trying out as many
Posted 10 years ago
My littlest sister gave me the inspiration for this yummy mint and elderflower slushie, she had whizzed up a s
Posted 10 years ago
Queridos amigos Un lunes es menos lunes si lo endulzamos con esta receta que hoy os presento. Sí señores, na
Posted 10 years ago
Whenever I see a recipe for prawn, crab or fish cakes the words "guaranteed disaster" cross my mind. This is p
Posted 10 years ago
This recipe is so quick to prepare but so full of flavour explosion that you won’t be able to sit down t
Posted 10 years ago
  Long before our kids came into the picture, I found a recipe in a magazine for a tamale skillet pie.  
Posted 10 years ago
The frittata is an egg dish - delicious for breakfast but well suited for lunch or dinner as well. This recipe
Posted 10 years ago
One of the first cookie recipes I posted on the blog were these PB&J Thumbprint Cookies. I had r
Posted 10 years ago
There are several versions which tell the history of Tiramisu and this makes it hard to trace the real roots o
Posted 10 years ago
This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked t
Posted 10 years ago
Need an easy after school snack? Try these taco scoops using Manwich and fresh shredded cheese!
Posted 10 years ago
These are muffins with a deep autumn color almost as dark as gingerbread, but with a pumpkin-orange hue. They
Posted 10 years ago
 CLASSIC PENNSYLVANIA DUTCH RECIPE Amish apple grunt: Apples, cinnamon, and butter make for a mouth-melting a
Posted 10 years ago
Spicy Sopes with Chipotle Pork Roast
Posted 10 years ago
French Toast and Spiced Apple Pudding Recipe: Inspired by the popular French breakfast, topped with juicy spic
Posted 10 years ago
One of the best things about having worked at a natural grocery store is being able to pick your former co-wor
Posted 10 years ago
Jiffy cornbread mix is a fairly inexpensive side, and a must to pair with chili, IMO.  But several years ago
Posted 10 years ago
Chewy fall granola recipe with pumpkin seeds and cheerios is sure to become a breakfast staple!
Posted 10 years ago
Her kommer endnu en sund lasagne opskrift, hvor jeg har skiftet pastapladerne ud med et mere low carb alternat
Posted 10 years ago
Copycat Starbucks Pumpkin Spice Latte With the weather changing it is time to warm up with this copycat recipe
Posted 10 years ago
The easiest cookies you'll ever make.
Posted 10 years ago
The harvest of fall makes this applesauce cake recipe the perfect signature dessert.
Posted 10 years ago
Moist and delicious, this banana bread can be eaten at any time: with your favourite hot breakfast, for a ligh
Posted 10 years ago
Quick, spicy fish tacos with a fabulous mango salsa great for weeknight dinners.
Posted 10 years ago
This roasted cauliflower soup is naturally rich and creamy, without the addition of cream or cheese. It's a wa
Posted 10 years ago
Carrot Ginger Sauce - a creamy, raw, tomato-free alternative to ketchup
Posted 10 years ago
Holiday-perfect party food. The most visually exciting way to serve this pasta dish is to top each bowl of noo
Posted 10 years ago