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The perfect comfort food for busy days – healthy, easy, delicious and ready in 20-30 minutes.
Posted 10 years ago
These fluffy Buttermilk Pancakes are everything you would expect from restaurant-style pancakes -and you won't
Posted 10 years ago
Dessert in an instant, yummy creamy hazlenut chocolate banana delight set aloft a meringue nest. You'll think
Posted 10 years ago
Da jeg for noget tid siden skrev om min sunde uge, nævnte jeg også, at jeg et par gange i løbet af ugen nø
Posted 10 years ago
Cheesy, saucy lasagna dip that whips up in less than 30 minutes and goes perfectly with any favorite Italian d
Posted 10 years ago
Cheesy, saucy lasagna dip that whips up in less than 30 minutes and goes perfectly with any favorite Italian d
Posted 10 years ago
Making homemade danish is easy!!! Don't be intimidated by the times listed for making this Apple Walnut Danish
Posted 10 years ago
Smoky Au Gratin Potatoes  Smoky Au Gratin Potatoes; Dang Good and Cheesy We have been experimenting with Smok
Posted 10 years ago
When Clem of The Vegan Cookie Fairy asked me to review her e-book, The Vegan Cookie Fairy's Christmas Recipes,
Posted 10 years ago
These are the months where soup is king. It’s loaded down with nourishing vegetables and holds the warmth a
Posted 10 years ago
A healthier version of a Italian classic is my Easy Spaghetti Squash with Shrimp and Marinara recipe. It's les
Posted 10 years ago
Tender pumpkin spice muffins, topped with a buttery crumble and finished with a drizzle of cinnamon icing.
Posted 10 years ago
A light and fresh cocktail with warm notes of ginger - perfect for summer but with just enough spiciness to be
Posted 10 years ago
This beef dish combines sweet and salt flavors. Serve over rice or noodles, or use in Korean-flavored tacos.
Posted 10 years ago
This is one of those DIY "projects" that's primarily motivated by the desire to control the ingredients.  In
Posted 10 years ago
Here's a gorgeous pasta lunch salad for you to try out: my Greek pasta salad with juicy lamb meatballs, fresh
Posted 10 years ago
This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which und
Posted 10 years ago
When I first started dating my husband, he asked me about my hobbies, and I said that my hobbies were cooking
Posted 10 years ago
It's getting cool outside and the leaves are starting to turn.  The kiddos are back in school and have resume
Posted 10 years ago
Pumpkin is in everything these days—from lattes to chili to Oreos! Here are five reasons to love this tre
Posted 10 years ago
Marinated Mushroom Recipe: an easy mushroom appetizer to prepare a day in advance.
Posted 10 years ago
Now that Fall is finally here, and the days are getting cooler, what better way to eat than some good homemade
Posted 10 years ago
8 ingredients go into the slow cooker. 2 are secret weapons.
Posted 10 years ago
Here's the perfect recipe to get you warmed up for the winter: my gingery Curried Acorn Squash. I love going
Posted 10 years ago
A copycat recipe of Olive Garden's Zuppa Toscana soup
Posted 10 years ago
Freezer Meals: Breakfast Muffins Start the morning off right with these low carb Breakfast Muffins. Make a bat
Posted 10 years ago
Date Cardamom Orange Scones - Wake up the flavours in your weekend brunch with these warmly spiced orange scon
Posted 10 years ago
Roasted vegetable salad: with eggplant, zucchini, chickpeas and balsamic vinegar. This vegetable side dish is
Posted 10 years ago
I've been feeling particularly inspired lately. The food blogs that I totally crush on, for their style of wri
Posted 10 years ago
Miso peanut noodles with peanut butter and crushed peanuts, simple. A quick and easy noodle dish that is just
Posted 10 years ago
Panna Cotta means set cream and is often served as a dessert. We love to make a yoghurt panna cotta and serve
Posted 10 years ago
So much flavor fused into each and every bite! This cake is delicious!
Posted 10 years ago
Thanks Skinny & Co. Coconut Oil for sponsoring this post. Spinach Apricot Coconut Oil Smoothie - Four ingred
Posted 10 years ago
An easy, homemade body scrub made with coconut oil, brown sugar, and Vitamin E.
Posted 10 years ago
It is Saturday and time for what Leigh Anne is loving. It's October and I love October.  I totally agree with
Posted 10 years ago
I don’t know about you guys, but for me, cutting back on my sugar consumption was a process. Here are my fi
Posted 10 years ago