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No fuss around this breakfast! Straight forward pumpkin is nicely spiced up to make up the most delicious waff
Posted 10 years ago
Almond joy energy bites - perfect bite sized healthy snacks to beat that chocolate craving! Vegan, gluten-free
Posted 10 years ago
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich
Posted 10 years ago
This is my favourite dinner at the moment. Inspired by an instagram pic from Against All Grain and I figured o
Posted 10 years ago
As you may know, my eldest daughter loves everything coconut at the moment, and she has a very sweet tooth (sh
Posted 10 years ago
Thumbprint cookies in October? I know, sometimes I confuse myself too. I spent most of the month of September
Posted 10 years ago
Thumbprint cookies in October? I know, sometimes I confuse myself too. I spent most of the month of September
Posted 10 years ago
Bij een entrcote hoort een overheerlijke saus. Deze gorgonzolasaus is door het gebruik van melk niet te zwaar.
Posted 10 years ago
Es kommt nicht allzu oft vor, dass ich ein Lebensmittel nicht kenne, denn das Foodblogger-Dasein bringt es mit
Posted 10 years ago
The addition of quinoa to this fruity granola recipe boosts the nutritional content and provides extra texture
Posted 10 years ago
Kids need to eat more often than just breakfast, lunch and dinner.  When my kids come home from school th
Posted 10 years ago
Kids need to eat more often than just breakfast, lunch and dinner.  When my kids come home from school they
Posted 10 years ago
Slightly sweetened oatmeal squares filled with pumpkin puree, dried cranberries, and almond slivers for a deli
Posted 10 years ago
A delicious no-bake cookie that is only 4-ingredients and packed with chocolate-y pumpkin flavor! Have you all
Posted 10 years ago
  Nie będę chyba wyjątkiem, jeśli przyznam się, że moje dzieci uwielbiają tosty i sandwicze. Zwykl
Posted 10 years ago
High Protein Root Vegetable Soup One of the challenges of being a vegetarian is being able to find enough prot
Posted 10 years ago
What are you up to this weekend? I can't wait to
Posted 10 years ago
Chinese cuisine inspired Vegetable Spring Rolls that are extremely popular in India! They may be sligtly labor
Posted 10 years ago
very few fruits make me think of summer like peaches. the soft sweetness, the juice, the baking! in years past
Posted 10 years ago
Did you know. Roasted chickpeas are the new cool. Seriously! And honestly, it wasn't something that was ever o
Posted 10 years ago
Apple Scones with Sharp Cheddar and Rosemary Recipe Type: Scone Author: Kristin Hoffman Prep time: 15 mins Coo
Posted 10 years ago
I always have meatballs and sauce in the freezer so a meal is nearly ready once I have the cheese and rolls. I
Posted 10 years ago
I always have meatballs and sauce in the freezer so a meal is nearly ready once I have the cheese and rolls. I
Posted 10 years ago
With two little boys in the house you can imagine the number of requests that I get for cookies each week. Whi
Posted 10 years ago
Hard Cider Ale plus Talenti Pumpkin Pie Gelato equals a boozy float beverage perfect for fall sipping.
Posted 10 years ago
I love a good deviled egg. Y'know what? I love a BAD deviled egg. Whether served up all fancy gastropub-style
Posted 10 years ago
I love a good deviled egg. Y'know what? I love a BAD deviled egg. Whether served up all fancy gastropub-style
Posted 10 years ago
The Honey’s parents are American ex-pats living abroad in Tokyo, Japan, and while visiting them over the las
Posted 10 years ago
Fried Rice.  Who doesn't like fried rice?  If you don't, well you might want to ask yourself - is it fried r
Posted 10 years ago
  Wowza. I'm exhausted. I didn't plan on today being such a busy day, but things came up and I found
Posted 10 years ago
While you can eat these delicious corn fritters the next day, they are definitely better hot and fresh that sa
Posted 10 years ago
This recipe is found in Dorie Greenspan’s Book Around My French Table and on her website http://doriegre
Posted 10 years ago
* Keep this ketchup in a jar or air-tight bottle for up to a month.
Posted 10 years ago
This comforting dish is easy to make in your slow cooker.
Posted 10 years ago
A simple, vegan soup, using the stems of broccoli to make a delicious first course.
Posted 10 years ago
I like my Chicken Curry with fresh coconut milk. I don't like using canned or powder. I like it squeezed out o
Posted 10 years ago