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Ricos y tiernos panecillos de mantequilla los que os traigo en esta receta. Los panecillos que veis en la foto
Posted 10 years ago
Many of you have written in and asked about the delicious looking recipe on our home page that features shrimp
Posted 10 years ago
  If you are looking for the best homemade wheat sandwich bread, you've come to the right place. This is
Posted 10 years ago
Easy, healthy and delicious Tex-Mex Weight Watchers steak fajitas are always a hit when I make them. The steak
Posted 10 years ago
This is the perfect Fall farm fresh recipe; green and yellow beans, red pepper, celery and onion, all in seaso
Posted 10 years ago
The summer and fall at my parent's house involved a lot of food preservation. It was almost like Little House
Posted 10 years ago
Posted 10 years ago
Alright new recipe time! Up next is Guajillo Chile Braised Chicken Legs. If you’ve never used braising befor
Posted 10 years ago
With the season for fresh green things coming to a quick end, I wanted to get one more recipe out there. Soon,
Posted 10 years ago
The ginger root is something I couldn't do without in the kitchen. The usage is so diverse and the flavour s
Posted 10 years ago
Immaculate Baking Company sent me free products to sample, but all opinions are 100% my own. Deliciously soft,
Posted 10 years ago
A French-inspired Egyptian casserole combining four main ingredients: zucchini, ground beef, mozzarella cheese
Posted 10 years ago
Berinjelas, pimentões, azeitonas marinadas com alho e um bocado de azeite e vinagre formando uma espécie de
Posted 10 years ago
This casserole is delicious right out of the oven or it can easily be prepared ahead of time and reheated. Add
Posted 10 years ago
The best casserole dish ever, perfect for making with leftover chicken or turkey, cold cuts and awesome to bri
Posted 10 years ago
It’s One Pot Wednesday!…today’s fast, easy, one-pot meal idea is: Tuscan Lemon Chicken and Rice. Zesty L
Posted 10 years ago
My husband and I always go to the book store on the weekends after our walk to the farmer's market. It's becom
Posted 10 years ago
This moist, chocolaty, pumpkin bread is filled with savory fall spices. Eat if for breakfast, a snack, or a be
Posted 10 years ago
If you only cook ONE thing this week, please make it this Mediterranean Romesco Sauce. It’s totally worth th
Posted 10 years ago
Hey everyone! It's Chelsea from Chelsea's Messy Apron and I'm back again and bringing a pumpkin recipe like pr
Posted 10 years ago
I usually have jars of prepared spaghetti sauce in my pantry at all times. As much as I’d like to say I’m
Posted 10 years ago
I usually have jars of prepared spaghetti sauce in my pantry at all times. As much as I’d like to say I’m
Posted 10 years ago
Servings: 4-6 Prep Time: 5 minutes Cooking Time: 4-5 hours (on high) 2-3 (on low) Ingredients: 1 1/2 lbs. beef
Posted 10 years ago
This simple-to-make vegan tiramisu ice-cream has the rich, aromatic traditional flavours of Italian tiramisu.
Posted 10 years ago
When it comes to chili, I'm kind of picky. Chili that comes in a can? Forget about it. I've had my fair share
Posted 10 years ago
Guess what? I'm back again, two days in a row, with another Pizza Snack: Miniature Pizza Bagel Bites. If I had
Posted 10 years ago
Although the weather's quickly turning cooler, we managed to sneak in a few more days on the island.  And ev
Posted 10 years ago
Cheesy sausage biscuits that can be made ahead and pulled out every morning for a hearty, delicious breakfast.
Posted 10 years ago
I remembered at the last minute that I was supposed to take something to a neighborhood gathering this past we
Posted 10 years ago
If you like Cherry Cordial Ice Cream then you will love these Brownies. My step-father love Cherry Cordial ice
Posted 10 years ago
Zucchini Cinnamon Apple Muffins are most probably the last recipe with fresh zucchini on GiveRecipe this year.
Posted 10 years ago
Adapted from the Clothes Make the Girl’s Classic Pork Burgers in Well Fed 2.
Posted 10 years ago
Sweet tomatoes, peppery salad leaves, fresh basil and shaved, sharp parmesan cheese mixed with lightly toasted
Posted 10 years ago
These gnocchi are light as air, and so easy to make!
Posted 10 years ago
Tasty southern-style side dish that's simple and easy, not to mention tasty! Our favorite way to serve okra.
Posted 10 years ago
Here's my recipe for goulash: a rich beef soup with ground paprika, tomatoes, potatoes and bell peppers... A c
Posted 10 years ago