¡Que cosa más rica os he preparado! Hoy tendréis que encender el horno al menos una horita para preparar la

It doesn't take any more ease to celebrate Halloween than with these Dark Chocolate Covered Pretzel Screams. T

These apple pie thumbprint cookies are a seriously addictive way to enjoy those autumn flavors This recipe is

These pumpkin doughnut muffins are so moist and flavorful, you'd never guess that they are full of healthy who

Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! Comfort food at its best!

Creamy and rich tomato basil and cheesy parmesan soup made in the crockpot! Comfort food at its best!

Makes 48 Fingers

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Lately I've been playing with pre-made pie crusts. If you know me well enough, you know I can't bake AT ALL. I

I don't know about you, but I love those supermarket rotisserie chickens--mostly that delicious crunchy skin.

This luxurious Pumpkin Espresso Hazelnut Fudge is made with nutrient-dense, real-food ingredients. Just mix, f

This luxurious Pumpkin Espresso Hazelnut Fudge is made with nutrient-dense, real-food ingredients. Just mix, f

Grain Free Granola full of healthy fats and omega-3's. Pecans, Pepitas, Maple Syrup, and Coconut Oil this gran

A simple combination of spices to liven up any dish.

This spice mix is very versatile.  You can use it on chicken, pork ribs, and seafood.  My family particularl

I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not e

  More Eggplant!  Sorry, but I have been on an eggplant kick lately.  I see those pretty little purples

Homemade sweet and sour chicken. No need to order take-out with this easy delicious slow cooker version.

Besanwali simla mirch is a vegan stir fry with bell peppers and gram flour.Delicious side dish for rice/rotis.

Yuvarlakia or Greek Meatball Soup is a flavorful dish of wonderfully seasoned meatballs with an Avgolemono or

If you think melt in the mouth meringues but in a soft, lighter than air cake form that just about sums up an

Makes one 10-inch tart, 8 to 10 servings

Today is a special day for me. It's my 1 year vegan anniversary! One year ago today, I watched the documentary

  What an incredible year for tomatoes! Wow! And I still have more coming!! I'm almost glad that I have a

Nourishing, filling and very economical, Hunza Pie is a hippy classic, named after the Hunza people from north

It's September, which means we're heading into all things pumpkin season.  I'll take my pumpkin in this perfe

I really am enjoying the whole idea of recipes that can be made in one pot. It makes clean up a lot easier. To

Yep, lavender cupcakes. Sure! I bet you’ll never look at lavender in the same way again after tasting these

I was inspired by the ingredients in my fridge and made a mediterranean style chicken breast with vegetables a

Adapted from Williams-Sonoma

So y'all already know that my brain has become consumed with recipes & meals & snacks that are lunchbo

Traditional Vichyssoise is served chilled, and with cream. This recipe can be adapted to suit your needs and t

If you LOVE cupcakes, pumpkin, & cheesecake, then these are for you! It's a match made in heaven... &

La receta de pancakes de avena toma un interesante giro cuando la combinamos con café. Adiciona s

These peppermint pattie brownies are rich, decadent and oh so good. If you’re a mint lover, then youR

Looking for a delicious & healthy recipe for dinner tonight? Check out this yummy Baked Eggplant Parmesan