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A fall spiced energy bar flecked with cranberries, golden raisins, walnuts, and pumpkin seeds. Molasses and sp
Posted 10 years ago
Did you eat a lot of cereal when you were a kid? I sure did. Eating sugary and highly processed cereal for man
Posted 10 years ago
I don't know if you've noticed it by now or not, but I really like Greek flavors and have posted several rec
Posted 10 years ago
When you're sensitive to dairy or paleo, you sometimes miss the rich creamy decadence of dairy. With milk, cre
Posted 10 years ago
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! Wi
Posted 10 years ago
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Posted 10 years ago
Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared Frenc
Posted 10 years ago
My kids love ice cream and ask for it all the time. I often make homemade ice cream but when I don't have the
Posted 10 years ago
What can I say except make this already! These autumnal apple meringue tartlets are easy to make. Small and pe
Posted 10 years ago
Une recette que je fais régulièrement quand je manque d'idées car je sais qu'elle plait à coup sûr. Je va
Posted 10 years ago
Next time you make tacos or burritos for dinner, be sure to make a batch of this creamy Avocado Tomatillo Sals
Posted 10 years ago
Fried chicken has a special place in my heart. It is one of the ultimate comfort foods. It doesn't hurt that i
Posted 10 years ago
Her hjemme er vi bidt af en gal mexicaner og elsker mexicansk mad. Så chili con carne er ganske enkelt et mus
Posted 10 years ago
Before I talk about the recipe, let me go on a tangent.
Posted 10 years ago
All summer this has been my absolute favourite snack. Sometimes less is definitely more. This is kind of a non
Posted 10 years ago
When you say or even *think* the complete term "hot cross bun", is it to the tune of Three Blind Mice? Because
Posted 10 years ago
A delicious, gluten and dairy-free way to enjoy Chicken Philly! Use a sweet potato instead to make it paleo!
Posted 10 years ago
This is a simple old-fashioned dish using just a few easy ingredients. There's no need to get fancy with the s
Posted 10 years ago
On the Menu Today~ Old Fashioned Pork Roast with Vegetables It's Comfort Food Time.. Our Favorite Time of Year
Posted 10 years ago
There are a handful of ingredients that never get old to my taste buds. I could literally eat them everyday, a
Posted 10 years ago
Fresh Huckleberry Pie! Huckleberries always remind me of a survival course I took ages ago. The course was on
Posted 10 years ago
Looking for a kitchen adventure fun for the whole family? Put on your safety goggles and get yourself some hea
Posted 10 years ago
Crock Pot Spaghetti Squash with Meatballs
Posted 10 years ago
Basil and Feta Rice with zucchini and tomato
Posted 10 years ago
There are endless possibilities for compound butter, from fruit to herbs to spices. This is a great place to s
Posted 10 years ago
Not long ago, maybe a couple of winters ago, I discovered this truly amazing coffee blend called wild mounta
Posted 10 years ago
I gave my pantry a good clean out on the weekend and found some dried fruit and oatbran that I wanted to use u
Posted 10 years ago
For my family fall always includes a trip to the apple cider mill. Seriously I can smell the doughnuts down th
Posted 10 years ago
These Baked Eggs with Beans and Veggies are great for a weekend brunch with your family and/or friends when yo
Posted 10 years ago
My version of adult Disneyland exists for just 5 days each June. It usually rains the entire time and after 3
Posted 10 years ago
My version of adult Disneyland exists for just 5 days each June. It usually rains the entire time and after 3
Posted 10 years ago
Foi por um acidente que eu descobri a existência de coronation chicken. Um bom acidente, eu diria. Em outubro
Posted 10 years ago
Recipe for an elegant roasted beet salad with spinach, goat cheese, and maple glazed pecans.
Posted 10 years ago
With kids being back at school and after school activities in full swing I need dinnertime to be quick and eas
Posted 10 years ago
Cornbread should be sweet. I've picked my side and it's clearly north of the Mason-Dixon line. I am from Canad
Posted 10 years ago
This is an easy and tasty way to prepare yardlong beans. Even your children might like these crispy green frie
Posted 10 years ago